Seungyeon Ryom · 1 story

A Late Pier in Songdo

Writes about small restaurants scattered across Incheon's older harbor streets. · Writes about: Restaurants

PlaceBupyeong, IncheonRestaurants

Bupyeong Station gamjatang bar with table soju fridges: Eolkeuni

Eolkeuni Gamjatang Samgyeopsal Bupyeong Station Branch is a 24-hour gamjatang (pork bone stew) and pork belly bar newly opened in the Bupyeong Station food alley in Incheon. On a Thursday at 8pm the Eolgamsam set for two (49,000 won) came with yukhoe (beef tartare) as the pick, putting gamjatang, grilled pork belly and yukhoe on one table, with soju pulled frosty from the drink fridge built into each table. Eolkeuni works for both a first and a second round of drinks, and is worth a return visit.

Written Sep 17, 2026Sponsored
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