Namak beef galbi restaurant, half plates for two: Ubokgeum Saenggalbi
Ubokgeum Saenggalbi Mokpo Namak Branch is a beef galbi (short rib) restaurant that recently opened in Namak, Muan, serving fresh beef ribs cut as thick as a brick. A couple visited at 8pm and ordered half plates each of fresh beef ribs and marinated beef ribs, plus a small cheonggukjang (fermented soybean stew) with blue crab in it, and the staff grilled every piece for them. The half plates look like a small amount, but the thickness of the ribs left the two of them walking out completely full.