Nakji jungwha topped rice and a Cheongsapo date course: Bueokgan
Bueokgan Chinese Haeundae Branch is a Chinese restaurant on the first floor of a building on Dalmaji-gil in Haeundae, Busan, with a European restaurant upstairs. The poached-egg pork belly jjajang, poached-egg octopus jungwha rice, and jalapeño cream shrimp came in generous portions with a sweetish jjajang and cabbage cutting the richness of the shrimp, and the jjachai (pickled mustard tuber) side got a refill. After the meal, a drive to Cheongsapo and a stop at Haewoljeongsa temple made for a solid date course worth repeating.