Seafood platter at a Gongdeok raw fish restaurant with open-air vibes
Neoul Gongdeok Direct Branch is a raw fish and seafood platter restaurant right outside Exit 10 of Gongdeok Station in Mapo, Seoul. Sitting at a wide-open, yajang-style spot, two people ordered the medium seafood platter (₩62,000 for 3 people) and got full on scallops, whelks, whole golbaengi (sea snail), and steamed squid. The medium size, which includes steamed squid, is ₩3,000 cheaper than adding it to the small size, and since waiting starts around 6:30pm, a reservation is the smarter move.