Unseo Station Chinese restaurant for fried mandu: Bongga Gyodong
Bongga Gyodong Banjeom is a Chinese restaurant with house-made noodles on Hwarang-mokro in Yeongjong, Incheon, near the Eungol café street by Unseo Station. Arriving right at opening, the writer ordered the signature sundubu jjamppong rice (spicy seafood noodle soup with soft tofu, served with rice), jjajangmyeon with a fried egg, and fried mandu (dumplings) sold four at a time. Parking out front, a baby chair, and a self-serve bar made Bongga Gyodong Banjeom an easy stop for families.