Uijeongbu seafood restaurant for fresh raw shrimp: Suksung Robada-gil
Suksung Robada-gil is a seafood restaurant in Uijeongbu, Gyeonggi, serving fresh raw shrimp sashimi from 3 PM. We had 15 peeled shrimp, fried shrimp heads, and live octopus with beer; the sweet, springy shrimp was the standout. Verdict: a satisfying choice for a quiet daytime drink and seasonal raw shrimp.