Areas · 5 stories
Cafés, restaurants and places in Uijeongbu, Gyeonggi, written by bloggers who went there.
Suksung Robada-gil is a seafood restaurant in Uijeongbu, Gyeonggi, serving fresh raw shrimp sashimi from 3 PM. We had 15 peeled shrimp, fried shrimp heads, and live octopus with beer; the sweet, springy shrimp was the standout. Verdict: a satisfying choice for a quiet daytime drink and seasonal raw shrimp.
Dalgom's is a fried chicken takeaway stall at Jeil Market near Uijeongbu Station. I tried its bite-size chicken gangjeong, which was crisp outside, juicy inside, and evenly coated in a sweet-and-savory sauce; it worked well as a snack while browsing the market or to take home and share.
Dalgom's is a fried chicken takeout and delivery shop near the entrance to Uijeongbu Jeil Market in Uijeongbu, Gyeonggi. I took home a one-and-a-half-chicken order in three flavors with my child, who ate it well; the shop was tidy, but there was no dine-in seating and my pickup took about 20 minutes.
Dalgom's is a fried chicken takeout spot in Uijeongbu Jeil Market, Gyeonggi. I took home its three-flavor “Three Together” set with sweet, garlic soy sauce, and ppuringkle seasoning; it stayed crisp and the variety kept it from becoming repetitive.
Dalgom's is a fried chicken takeout shop near the old chicken alley at Uijeongbu Jeil Market. I picked fried, garlic soy, and cheese mustard chicken for ₩24,000 to share with my family; we enjoyed the flavor choice, though there is no space to eat inside.
