Ansan raw fish spot, crab legs & grilled bream head: Eochongye 1beonji
Eochongye 1beonji (어촌계1번지) is a raw fish and seafood restaurant on the ground floor of central Bandalseom (반달섬) in Ansan, with more than 100 menu items and, reportedly, a Japanese-trained chef with 30 years of experience. On a first visit to Bandalseom, the writer ordered the mini seasonal sashimi platter (₩32,000), fried crab legs, grilled sea bream head and spicy fish bone stew (₩10,000), then walked to nearby Bandalseom Culture Park. Eochongye 1beonji is a good-value sashimi restaurant for fresh seasonal raw fish plus grilled and fried specialties in one meal.



