Seomyeon Korean BBQ with cheese fried rice: Gilchon Sutbul Galbi
Gilchon Sutbul Galbi Seomyeon Main Branch is a Korean barbecue restaurant in Busanjin, Busan. We paired a 500 g platter of marinated pork ribs with shrimp doenjang-jjigae, cheese fried rice, and half-and-half naengmyeon. Verdict: a satisfying choice when you want charcoal-grilled pork and a full meal.