Three pork cuts compared at a Seocho Korean BBQ: Gamdol Yeontan Jip
Gamdol Yeontan Jip Yangjae Citizen's Forest Branch is a briquette-grill Korean BBQ restaurant on Gangnam-daero 6-gil in Seocho, Seoul. The writer compared three cuts of Korean pork (handon) — briquette coarse-salt pork belly, skewered teokmokssal, and seolhwa kkodeulsal at 17,900 won — alongside the Lady Im So-young doenjang stew, then ordered two more servings of the pork belly. Tasted side by side, the three cuts make the differences obvious, and the thick pork belly was the clear favourite.