Gyodae lamb BBQ with rare loin skewers: Hanseong Yang Kkochi
Hanseong Yang Kkochi Gyodae Branch 2 is a lamb skewer and Chinese restaurant in Seocho, Seoul, a 3-minute walk from Exit 14 of Gyodae Station. On this visit the writer, a regular, ordered the lamb loin skewers (₩23,000) — a rare cut said to yield only a small portion per lamb — along with fried eggplant in sauce (₩18,000) for the first time and the usual fried rice (₩7,000). The lamb has no gamey smell and the cooked dishes are strong, but parking at Hanseong Yang Kkochi is tight, so the subway is the easier way to come.