Black soybean soy milk powder shaken in a bottle: Garuseonsaeng Seoritae Yakkong
Garuseonsaeng Seoritae Yakkong Soy Milk is a Korean powdered soy milk made with 99.3% domestic black soybean (yakkong) and mixed with water. Shaken in a water bottle instead of stirred in a cup, the Garuseonsaeng Seoritae powder dissolved with no clumping and tasted nutty rather than beany. With almost no sweetness, Garuseonsaeng Seoritae Yakkong suits anyone who prefers a nutty, unsweetened soy milk over a sugary one.