Sangsu–Hapjeong ochazuke spot: salmon sakechazuke and refills, Ochaya
Ochaya is a Japanese home-style restaurant specializing in ochazuke (rice with poured broth), located between Sangsu Station and Hapjeong in Mapo, Seoul. Still missing the ochazuke bought on a trip to Japan, the writer ordered Ochaya's ₩15,000 salmon sakechazuke, ate the cubed salmon mixed with flying fish roe first, then poured broth over the rice, and praised the rice, broth and side dish refills and the taste of wrapping bites in seaweed. For familiar salmon in a different Japanese home-style form, Ochaya's sakechazuke is the answer.







