Sokcho sweet shrimp and uni platter, Susanjang Dongtan Branch
Susanjang Dongtan Branch is a seafood izakaya near Dongtan's North Plaza, behind the Bansong 119 Safety Center in Hwaseong, Gyeonggi. The writer ordered Sokcho sweet shrimp with uni, chicken nanban, egg fried rice and a Suntory draft, plus a complimentary plate of plump grilled flounder. Ask for the seaweed and rice to eat the shrimp and uni like gimbap, and reserve ahead for dinner since seats fill fast.