Cheongju single-menu grill house, 200g pork ₩14,000: Ttukbangjip
Ttukbangjip is a Korean restaurant in Sajik-dong, Cheongju, near Musimcheon Stream that serves just one dish: charcoal-grilled gochujang pork. A couple visited at noon on a weekday and ordered the 200g serving for 14,000 won, which came with cheonggukjang (fermented soybean stew) and barley tea, and the smoky charcoal aroma tasted just like the food at the five-day markets of their childhood. Ttukbangjip is only open from 11am to 3pm, so the timing is tricky, but it is well worth a second visit.



