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Bucheon, Gyeonggi

Cafés, restaurants and places in Bucheon, Gyeonggi, written by bloggers who went there.

Bucheon, GyeonggiHair & beauty salons

Bucheon hair salon: Aqua Beer clinic for frizzy dyed hair, Kkomblli

Kkomblli Salon Bucheon Sinjungdong (꼼블리살롱) is a hair salon on the 3rd floor of Mugwang Office on Gilju-ro in Sinjungdong, Bucheon. After dyeing left her hair dry and frizzy, the writer had a hair consultation with the salon's head designer and then the Ojuah Aqua Beer 4-step clinic, which was worked into the hair by hand with no machine, bringing back shine and a glossy angel ring. If dye damage leaves your hair hard to tame, the Aqua Beer clinic at Kkomblli Salon is worth considering.

Written Oct 26, 2026Sponsored
Bucheon, GyeonggiRestaurants

Bucheon Korean BBQ by Songnae Station: magurisal at Maguri Sanghoe

Maguri Sanghoe (마구리상회) is a charcoal-grill Korean BBQ restaurant near Exit 3 of Songnae Station in Bucheon, Gyeonggi, specialising in magurisal, a rare cut from between the rib bone and the meat. On a weekend evening, the writer's family shared the salted magurisal (18,000 won), which brings together the textures of rib meat, pork belly and cartilage in one bite. The meal came with hwangtae gomtang (dried pollack soup), green onion kimchi, mashed potatoes and Bonghwa honey apple ice cream. For families near Songnae Station who want something beyond ordinary pork belly, Maguri Sanghoe is a choice they won't regret.

Written Jun 3, 2026Sponsored
Bucheon, GyeonggiBars

Budget bar in Bucheon: yuringi & fish cake soup, Geumbyeol Beer

Geumbyeol Beer Sinjungdong is a budget-friendly bar on the eat-and-drink alley near Sinjungdong Station in Bucheon, a street lined with outdoor tables. Sitting indoors, the writer ordered chicken tenderloin yuringi (crispy fried chicken in a tangy soy sauce), an assorted skewer fish cake soup with mul-tteok (soft rice cakes), non-alcoholic Cass Zero and a green grape ade. The crunchy yuringi and the generous fish cake soup, big enough for three, stood out. With cheap bar food, fast service and friendly staff, Geumbyeol Beer Sinjungdong is a bar worth coming back to.

Written Jun 3, 2026Sponsored
Bucheon, GyeonggiBars

Jungdong, Bucheon pub for army stew and fried chicken: Geumbyeol

Geumbyeol Beer Bucheon Hyundai branch is a casual, retro-style pub on the 2nd floor on Seokcheon-ro 183beon-gil in Jungdong, Bucheon. The writer went with friends and ordered hot budae-jjigae (army stew) with crispy fried chicken, a soup-and-fried pairing that proved filling and went well with drinks. For a group dinner-and-drinks spot in Jungdong, the budae-jjigae and chicken combo at Geumbyeol Beer Bucheon Hyundai branch is a safe pick.

Written Jun 3, 2026Sponsored
Bucheon, GyeonggiRestaurants

Bucheon kalguksu restaurant with juicy thin-skinned dumplings: Jakdong

Jakdong Hongdukkkae Kalguksu is a handmade rolling-pin (hongdukkae) kalguksu (knife-cut noodle soup) restaurant at the foot of Wonmisan in Chunui-dong, Bucheon, near Kkachiul Station. The writer ordered clam kalguksu for 2 and meat dumplings, served with barley rice and fresh geotjeori kimchi; the seafood broth was deep and refreshing, and the thin dumpling skins burst with juice. Verdict: chewy kalguksu noodles, meat dumplings and fresh kimchi eaten together are the combination to order at Jakdong Hongdukkkae Kalguksu.

Written Jun 3, 2026Sponsored
Bucheon, GyeonggiRestaurants

Bucheon Korean restaurant for 3 generations, mackerel: Gim Myeongju

Gim Myeongju Tteuranchae Bapsang is a Korean set-meal restaurant in Jak-dong, Bucheon, near Kkachiul Station, serving neat banchan (side dishes), cheonggukjang (fermented soybean stew) and hwangmi (yellow) rice cooked in a stone pot as one spread. The writer, a regular with parents and kids, always adds the wood-fired grilled mackerel (₩16,000) to the ₩13,000 set and enjoys the cheonggukjang refills, nurungji (scorched rice), self-serve bar and coffee vending machine. Gim Myeongju Tteuranchae Bapsang is a family restaurant where three generations can all eat well.

Written Oct 26, 2026Sponsored
Bucheon, GyeonggiRestaurants

Bucheon steakhouse: sizzling ribeye and highball date at Macho Steak

Macho Steak Bucheon is a new iron-plate steak restaurant in the food alley near Bucheon City Hall Station in Bucheon, Gyeonggi, known as the "Choo Sung-hoon steak" place. On an early weekday evening, the writer and her husband shared the Macho Double Beef Steak Set (ribeye, iron-plate beef bibimbap and a highball). They especially enjoyed cooking the ribeye to their preferred doneness on the hot plate and the meat-packed beef bibimbap (rice mixed with beef). Verdict: Macho Steak Bucheon, with its bold sauces, is a solid pick for a steak date in Bucheon.

Written Jun 3, 2026Sponsored
Bucheon, GyeonggiRestaurants

Jungdong, Bucheon pizza: ₩5,000 pickup deal on a Combination, Choegang

Choegang Pizza Main Branch (최강피자 본점) is a delivery and takeout pizza shop in the Hallamaeul Complex 3 shopping arcade in Jungdong, Bucheon, that ages its own dough made with farro, a superfood grain. The writer used the ₩5,000 pickup discount on a large Combination pizza to share with family and liked the generous pepperoni, the slices that pulled apart cleanly, and the Parmesan and garlic dipping sauce included as standard. Verdict: one or two slices of pizza usually feel heavy, but Choegang Pizza Main Branch's pizza went down easily, with more slices eaten and no bloating.

Written Jun 3, 2026Sponsored
Bucheon, GyeonggiRestaurants

Sinjungdong Station Korean BBQ, free corkage & elevator: Bangatgan

Gogi Gubneun Bangatgan Sinjungdong Station Branch (고기굽는방앗간 신중동역점) is a pork BBQ restaurant on the 2nd floor of a building, a 1-minute walk from Sinjungdong Station in Bucheon. The writer grilled the Bangatgan A Set of pork belly, pork neck, pork jowl and smoked makchang (pork intestine), ate it with pa-jeori (scallion salad) and grilled kimchi, then finished with yuk-ssam naengmyeon, cold noodles wrapped in grilled pork. With soju and beer at 1,500 won and free corkage, Gogi Gubneun Bangatgan is an easy-on-the-wallet pick for team dinners and get-togethers with drinks.

Written Jun 3, 2026Sponsored
Bucheon, GyeonggiBars

Bucheon bar near Save Zone for basil fresh pasta: People & Peoples

People & Peoples is a food-focused pub (yori jujeom) in the Sangdong Station food alley near Save Zone in Sangdong, Bucheon. Amid a big woofer sound system, projector screens on every wall and partitioned seats, the writer had a spicy bulgogi pastry pizza and basil fresh pasta: the pastry crust was crisp, the fresh noodles chewy, and the seasoning mild overall. People & Peoples is a good spot for Western food and a drink with an outdoor-bar feel after shopping at Save Zone.

Written Jun 3, 2026Sponsored
Bucheon, GyeonggiRestaurants

Bucheon duck restaurant: renewed menu, wood ear dori-tang, Keunsawi

Keunsawi Ori Jip Bucheon Okgil Main Branch is a Korean duck restaurant in Okgil-dong, Bucheon, near Starfield. After the menu and dining room were renewed, the Keunsawi Special Course at 23,900 won per person brought cypress-steamed duck, perilla baeksuk (boiled chicken soup) made with woongchu rooster, duck dori-tang (spicy braised stew) with white wood ear mushrooms and fried rice, plus a self-serve bar and omega-3, plum tea and schisandra tea after the meal. With generous portions at a fair price, Keunsawi Ori Jip is a good pick for family dinners and group meals.

Written Jun 3, 2026Sponsored
Bucheon, GyeonggiRestaurants

Korean BBQ in Sinjungdong: Migwan Plaza parking & 20-min wait, Cham

Cham Dwaejitgan Bucheon Sinjung-dong Branch is a Korean BBQ restaurant specializing in Boseong green tea-fed pork (nokdon), near Exit 3 of Sinjungdong Station on Line 7 in Bucheon. The writer and their partner waited 20 minutes the evening before a public holiday, parked at the Migwan Plaza public parking lot, and ate pork belly (cham samgyeopsal) and flower neck (kkotmoksal), both grilled by staff to the end, finished with fried rice made with grilled kimchi. Cham Dwaejitgan's juicy pork belly and attentive service are worth the wait.

Written Jun 3, 2026Sponsored