6mi Myeongga육미명가

Jeju black pork BBQ at Dongtan Station · staff-grilled

6mi Myeongga is a Korean BBQ restaurant on the 2nd floor of 86-11 Dongtanosan-ro, Dongtan-gu, Hwaseong-si, Gyeonggi-do, an 8-minute walk (385 m) from Dongtan Station Exit 2. At 6mi Myeongga, à la carte pork, beef and specialty cuts cost ₩13,000–₩20,000, the steak-cut pork neck is ₩35,000 and set menus are ₩55,000–₩89,000; 6mi Myeongga is open daily from 15:00 to 23:00.

Today
Daily 15:00–23:00
Getting there
Dongtan Station Exit 2 · 8-min walk (385m)
Prices
Sets · Steak-cut Pork Neck ₩35,000–₩89,000 · Pork ₩13,000–₩19,000
Try
Myeongga Black Pork Set ₩55,000Myeongga Beef Tripe & Large Intestine Set ₩59,000Marinated Beef Rib Finger Meat (Yangnyeom-sogalbisal) ₩20,000

Key facts

Address
Unit 202, 2F, 86-11 Dongtanosan-ro, Dongtan-gu, Hwaseong-si, Gyeonggi-do경기 화성시 동탄구 동탄오산로 86-11 2층 202호
Nearest station
Dongtan Station Exit 2 · 8-min walk (385m)
Opening hours
Daily15:00–23:00Open every day
Phone
0507-1315-1255
Reservations
Accepted · groups welcome
Parking
Underground parking at GTX Gwangjang Premierville 1 building · free
Amenities
Wi-Fi · Mobile payment
Links

Menu & prices

15 items · as listed Oct 2026

Sets · Steak-cut Pork Neck₩35,000–₩89,000

  • Steak-cut Pork Neck (Wang-moksal)스테이크 왕목살₩35,000
  • Myeongga Black Pork Set명가 흑돼지 세트₩55,000
  • Myeongga Beef Tripe & Large Intestine Set명가 양대창 세트₩59,000
  • Myeongga Black Pork Set명가 흑돼지 세트₩89,000

Pork₩13,000–₩19,000

  • Pork Jowl (Hangjeongsal)항정살₩19,000
  • Pork Skirt (Galmaegisal)갈매기살₩17,000
  • Pork Skin돼지껍데기₩13,000
  • Pork Neck Cap (Gabrisal)가브리살₩17,000
  • Black Pork Belly with Skin (Heuk-ogyeopsal)흑오겹살₩19,000

Beef Rib Finger Meat₩20,000

  • Fresh Beef Rib Finger Meat (Saeng-sogalbisal)생소갈비살₩20,000
  • Marinated Beef Rib Finger Meat (Yangnyeom-sogalbisal)양념소갈비살₩20,000

Tripe · Large Intestine · Specialty Cuts₩15,000–₩19,000

  • Makchang (grilled intestine)막창₩19,000
  • Beef Large Intestine (Daechang)대창₩19,000
  • Heart (Yeomtong)염통₩15,000
  • Premium Beef Tripe (Teukyang)특양₩19,000

About

6mi Myeongga is a newly opened Korean BBQ restaurant built on six years of experience running a BBQ restaurant under the name 'Samdon', and 6mi Myeongga serves Jeju black pork, beef tripe and large intestine, specialty cuts and beef rib finger meat. 6mi Myeongga selects black pork graded 1 or higher, ages it for up to 10 days, and the owner trims the meat personally every day before dawn.

At 6mi Myeongga, the meat is cooked over binchotan charcoal (hardwood charcoal fired a second time), and staff grill it for guests at the table. 6mi Myeongga has group seating for up to 80 people, so 6mi Myeongga is also used for company dinners and family gatherings.

FAQ

What are 6mi Myeongga's opening hours?

6mi Myeongga is open daily 15:00–23:00; there are no regular closing days.

Which station is closest to 6mi Myeongga?

6mi Myeongga is a 8-minute walk (385 m) from Dongtan Station, Exit 2. The address is Unit 202, 2F, 86-11 Dongtanosan-ro, Dongtan-gu, Hwaseong-si, Gyeonggi-do.

How much is the sets · steak-cut pork neck at 6mi Myeongga?

6mi Myeongga's 4 sets · steak-cut pork neck items cost ₩35,000–₩89,000. Pork (5) cost ₩13,000–₩19,000.

Can I book a table at 6mi Myeongga?

Yes, 6mi Myeongga takes reservations and groups. Call 0507-1315-1255 to book.

Is there parking at 6mi Myeongga?

Yes, 6mi Myeongga has parking (Underground parking at GTX Gwangjang Premierville 1 building · free).

What amenities does 6mi Myeongga have?

6mi Myeongga offers Wi-Fi, Mobile payment.

Do the staff grill the meat for you?

Yes, at 6mi Myeongga the staff grill the meat for you at the table. 6mi Myeongga cooks the meat over binchotan charcoal.

Can 6mi Myeongga host group dinners?

Yes. 6mi Myeongga has group seating for up to 80 people and also accepts same-day group reservations.

How many visit stories are there about 6mi Myeongga?

Superchart has 7 first-hand visit stories about 6mi Myeongga; the latest visit was on August 9, 2026.

52 visit stories about 6mi Myeongga

Newest first

  • Dongtan Korean BBQ with two kids: staff cut their pork, Yukmimyeongga

    “With two kids, the blogger ordered the Myeongga black pork set for 3-4 people and kimchi stew; staff brought the children's tableware first and cut separate pieces of pork for the kids, which the blogger found especially moving.”

    SponsoredEvening Basket TravelerOct 20, 2026

  • Dongtan family BBQ: black pork and turmeric sauce at Yukmimyeongga

    “A family ordered the Myeongga black pork set for 2–3 people (450g, ₩55,000) and bibim naengmyeon (spicy cold noodles), eating the pork with salt, ssamjang, turmeric powder and wasabi sauces, and the husband liked Yukmimyeongga enough to want to come back for a team dinner.”

    SponsoredKiln Bench Stew RegularOct 19, 2026

  • Dongtan Station black pork BBQ and hotteok dessert: Yukmimyeongga

    “Yukmimyeongga (육미명가) is a black pork Korean BBQ restaurant near Exit 2 of GTX-A Dongtan Station in Hwaseong, Gyeonggi, where staff grill the meat for you.”

    SponsoredRest Stop ListerOct 15, 2026

  • Dongtan Korean BBQ to ask your wedding MC: Yukmimyeongga

    “Three of us, including an acquaintance who agreed to MC the wedding, shared the Myeongga Black Pork Set (serves 3–4) and added black pork belly and black pork neck.”

    SponsoredShelf Corner SipperOct 13, 2026

  • Dongtan Station black pork BBQ for parties of 80: Yukmimyeongga

    “The blogger ordered the Myeongga Black Pork Set (55,000 won for 2–3 people) plus kimchi stew and enjoyed binchotan-grilled black pork belly and neck, kimchi pancake with meat, gat kimchi (mustard leaf kimchi), and kimchi stew with rice mixed in.”

    SponsoredPost-Lunch SipperOct 13, 2026

  • Dongtan Station Korean BBQ: 710g black pork family set, Yukmimyeongga

    “On the writer's dad's suggestion, the family booked a table and ordered the Myeongga black pork set for 3–4 people (710g, 89,000 won), plus mul naengmyeon (cold noodles), seafood doenjang stew and rice.”

    SponsoredHwaseong Plate WalkerOct 13, 2026

All 52 stories →

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