Aged King Hapjeong김숙성 합정점

Hapjeong Station aged pork BBQ · Staff grill at your table

Updated Oct 6, 2026

Aged King Hapjeong is an aged-meat BBQ restaurant on the 1st floor of 38 Yanghwa-ro 8-gil, Mapo-gu, a 3-minute walk (203 m) from Hapjeong Station Exit 3. At Aged King Hapjeong, single aged grill cuts cost ₩17,000–₩29,000, special sets ₩96,000–₩256,000 and meals ₩7,000–₩9,000, and the restaurant is open daily from 11:30 to 01:00.

Today: Daily 11:30–01:00
Getting there: Hapjeong Station Exit 3 · 3-min walk (203m)
Prices: Special Sets ₩96,000–₩256,000 · Aged Grill Cuts ₩17,000–₩29,000
Try: Aged King Pork Belly ₩17,000Aged King Special ₩179,0001++ Hanwoo Beef Tartare (yukhoe) ₩21,000

Open in Google Maps Naver Map Call

1 / 3

Key facts

Address: 1F, 38 Yanghwa-ro 8-gil, Mapo-gu, Seoul서울 마포구 양화로8길 38 1층
Nearest station: Hapjeong Station Exit 3 · 3-min walk (203m)
Opening hours: Daily11:30–01:00Open every day
Phone: 0507-1397-0770
Reservations: Accepted · groups welcome
Links: Naver Place

15 items · as listed Oct 2026

About

Aged King Hapjeong specializes in aged meat, cross-aging Korean Handon pork for at least 20 days in total: 4 days of dry aging and 16 days of wet aging. Aged King Hapjeong grills pork cuts such as pork belly, premium pork neck, gabrisal and kkodeulsal, as well as 1++ hand-cut beef brisket, and staff grill all the meat at the table. Domestic aged kimchi (mukeunji) and water dropwort (minari) come as standard side dishes with the meat at Aged King Hapjeong.

The space at Aged King Hapjeong is decorated in a retro, old-school eatery style. Drinks at Aged King Hapjeong range from beer, soju and draft beer to spoonable fresh strawberry makgeolli, Bohae bokbunja wine and highballs made with Earl Grey, apple mango, Wild Turkey and more, and besides the grilled meats the menu includes sides and meals such as 1++ Hanwoo beef tartare, water dropwort pancake, spicy marinated crab rice and blue crab ramyeon.

FAQ

What are Aged King Hapjeong's opening hours?

Aged King Hapjeong is open daily 11:30–01:00; there are no regular closing days.

Which station is closest to Aged King Hapjeong?

Aged King Hapjeong is a 3-minute walk (203 m) from Hapjeong Station, Exit 3. The address is 1F, 38 Yanghwa-ro 8-gil, Mapo-gu, Seoul.

How much is the special sets at Aged King Hapjeong?

Aged King Hapjeong's 3 special sets items cost ₩96,000–₩256,000. Aged Grill Cuts (5) cost ₩17,000–₩29,000.

Can I book a table at Aged King Hapjeong?

Yes, Aged King Hapjeong takes reservations and groups. Call 0507-1397-0770 to book.

How is the meat aged?

The meat is cross-aged for at least 20 days in total, with 4 days of dry aging and 16 days of wet aging. Aged King Hapjeong ages domestic Handon pork this way.

Do I have to grill the meat myself?

No, you do not have to grill it yourself. At Aged King Hapjeong, staff grill all the meat at the table.

How many visit stories are there about Aged King Hapjeong?

Superchart has 16 first-hand visit stories about Aged King Hapjeong; the latest visit was on September 30, 2026.

22 visit stories about Aged King Hapjeong

Newest first

Hapjeong Korean BBQ, weekend window seat with pork neck: Gim Sukseong
“Two of us booked a 6 pm weekend table, found the terrace already full, and sat by the window for 2 portions of Gim Sukseong special pork neck (17,000 won per 160g), doenjang-jjigae (soybean paste stew) and corn cheese buldak (spicy chicken with corn and cheese).”
SponsoredRice Soup RegularOct 19, 2026
Hapjeong Korean BBQ for two: Special 1 with beef brisket, Gim Sukseong
“On a Wednesday evening, two diners ordered the Gim Sukseong Special 1 (79,000 won), which brings pork neck, limited-edition aged pork and beef brisket, plus a beef brisket doenjang stew, for 96,000 won in total.”
SponsoredBackbar Tong WatcherOct 19, 2026
Hapjeong street-side Korean BBQ, booked for 5:30 pm: Gim Sukseong
“After booking on Naver and arriving at 5:30 pm for the Gim Sukseong Special for 2 (56,000 won), the outdoor tables were almost full by 6 pm, and the 2cm pork neck, aged pork, grilled potato, minari and kimchi, and fry-your-own fried rice were all satisfying.”
SponsoredPine Cup StrollerOct 18, 2026
Seoul Korean BBQ in Hapjeong with single-portion cuts: Gim Sukseong
“On a Seoul outing with a neighborhood friend, the blogger ordered 1 portion each of samgyeopsal (pork belly) and gabrisal (pork neck-end cut) with corn cheese and doenjang-jjigae (soybean paste stew).”
SponsoredRiverside MealtimeOct 14, 2026
Hapjeong Korean BBQ worth a 40-min wait: aged pork neck, Gim Sukseong
“Arriving around 7:20 pm, the writer waited about 40 minutes behind 6 groups, then had 2 servings of thick aged pork neck grilled by staff, cheongukjang-style doenjang jjigae (fermented soybean stew), rice and a bottle of soju.”
SponsoredChilled Glass RoverOct 11, 2026
Late-night Korean BBQ in Hapjeong with aged kimchi: Gim Sukseong
“On an autumn evening, the writer's family sat at an outdoor patio table, had staff grill the entire Gim Sukseong Special (2) for 56,000 won, and added seasoned raw crab, minari, mukeunji (long-aged kimchi), pa-kimchi (green onion kimchi) and a 7,000 won crab ramyeon, for 66,500 won in total.”
SponsoredCounter End RegularOct 11, 2026