All Mind올심
Snail haejangguk & potato ongsimi in Jincheon
All Mind is a Korean restaurant on the 1st floor of 45 Munhwa 3-gil, Jincheon-eup, Jincheon-gun, Chungcheongbuk-do. At All Mind, mains such as marsh snail haejangguk and potato ongsimi cost ₩10,000–₩12,000, and sides such as snail jangtteok, potato pancake and thin-sliced beef brisket cost ₩7,000–₩10,000. All Mind is open daily except Fridays, 07:30–17:00 (last order 16:30).
- Today
- Mon–Thu, Sat, Sun 07:30–17:00
- Prices
- Haejangguk & Ongsimi ₩10,000–₩12,000 · Pancakes & Sides ₩7,000–₩10,000
- Try
- Marsh Snail Hangover Soup (Olgaengi Haejangguk) ₩12,000Potato Dumpling Soup (Gamja Sun Ongsimi) ₩11,000Potato Pancake (Gamjajeon) ₩8,000
Key facts
- Address
- 1F, 45 Munhwa 3-gil, Jincheon-eup, Jincheon-gun, Chungcheongbuk-do충북 진천군 진천읍 문화3길 45 1층
- Opening hours
- Mon–Thu, Sat, Sun07:30–17:00last order 16:30Closed Fri
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Wi-Fi · High chairs
- Links
- Naver PlaceInstagram
Menu & prices
6 items · as listed Oct 2026About
All Mind is a single-location Korean restaurant in Jincheon that serves marsh snail haejangguk and potato ongsimi using recipes from the owners' parents, who ran restaurants in Gangwon-do for 30 years. All Mind's base broth is simmered every day from about 20 domestic ingredients, including Sokcho dried pollock heads, anchovies, dried shrimp, shiitake mushrooms, kelp, radish and onion. All Mind's haejangguk contains wild marsh snails (olgaengi, also called daseulgi) from the Donggang River in Yeongwol and the Namhangang River, cooked with mallow and winter cabbage.
All Mind's ongsimi is a vegan dish made only from potatoes and a little salt, with potatoes from Pyeongchang, Yeongwol, Dangjin and elsewhere grated by hand every morning; All Mind offers it in two versions, ongsimi only and ongsimi with kalguksu noodles. At All Mind, potato pancakes are grated and pan-fried to order, the rice is cooked with Jincheon rice, and the kimchi comes from Taebaek.
FAQ
What are All Mind's opening hours?
All Mind is open Mon–Thu, Sat, Sun 07:30–17:00 (last order 16:30). It is closed on Fri.
How much is the haejangguk & ongsimi at All Mind?
All Mind's 3 haejangguk & ongsimi items cost ₩10,000–₩12,000. Pancakes & Sides (3) cost ₩7,000–₩10,000.
Can I book a table at All Mind?
Yes, All Mind takes reservations and groups.
Is there parking at All Mind?
Yes, All Mind has parking.
Does All Mind do takeout?
Yes, All Mind does takeout. It also has Wi-Fi, High chairs.
What goes into the potato ongsimi?
All Mind's potato ongsimi is a vegan dish made only from potatoes and a little salt. All Mind grates potatoes from Pyeongchang, Yeongwol, Dangjin and elsewhere by hand every morning to make the dough.
Where do the marsh snails in the haejangguk come from?
All Mind's marsh snail haejangguk uses wild marsh snails (olgaengi, also called daseulgi) from the Donggang River in Yeongwol and the Namhangang River. All Mind simmers them thoroughly with mallow and winter cabbage.
How many visit stories are there about All Mind?
Superchart has 1 first-hand visit stories about All Mind; the latest visit was on October 11, 2026.
6 visit stories about All Mind
Newest first
Jincheon Korean restaurant: new cheese potato pancake at Olsim
“At Olsim, the writer ordered knife-cut potato ongsimi for 2, made with black bean knife-cut noodles and handmade potato dumplings, plus the new cheese potato pancake, and finished every bite down to the broth.”
Jincheon Korean restaurant: rainy-day snail soup in doenjang at Olsim
“On a rainy weekend, the writer and her husband had Olsim's olgaengi haejangguk (hangover soup): a mild, clean doenjang (soybean paste) broth with chives, siraegi (dried radish greens), ugeoji (dried cabbage leaves) and mallow, piled with snails, plus freshly grilled tofu and a countryside view.”
Jincheon Korean restaurant: snail pancake and rice-field view at Olsim
“On a work trip to Jincheon, the writer had a late lunch at Olsim of olgaengi hangover soup, an olgaengi-ureong jangtteok (snail pancake) she had never seen before and raw potato jeon in a bright hall overlooking rice fields, then packed the leftover pancakes to go.”
Jincheon hangover soup spot: basin-sized knife-cut ongsimi at Olsim
“After a fall festival, the blogger had olgaengi hangover soup, kal-ongsimi (knife-cut noodles with potato dumplings) and potato pancake for lunch with her husband and child; the olgaengi soup was clean and spicy with no bitterness or fishy taste, and the kal-ongsimi was big enough for three.”
Jincheon Korean restaurant with kids: potato ongsimi noodles at Olsim
“After a forest outing, the writer and two tired kids ordered 2 servings of ongsimi kalguksu and 1 olgaengi haejangguk, and the kids happily ate Olsim's ongsimi, made every morning from Korean Dubaek potatoes, saying they were like jelly.”
Jincheon Korean restaurant: olgaengi snail soup breakfast at Olsim
“The writer and her mom ate two bowls of olgaengi haejangguk (12,000 won each) and a potato pancake (8,000 won) grated and fried to order, and especially liked the Korean-made kimchi and free rice at Olsim's self-serve bar.”
