Baekho Yangdaechang백호양대창
Charcoal daechang BBQ & gopchang hot pot at Isu Station
Baekho Yangdaechang is a gopchang, makchang and beef tripe (yang) restaurant at 1F, 30 Dongjak-daero 25-gil, Dongjak-gu, Seoul, a 2-minute walk (130 m) from Exit 10 of Chongshin Univ. (Isu) Station. At Baekho Yangdaechang, grills such as daechang, premium tripe and makchang cost ₩10,900–19,900, gopchang hot pot costs ₩32,900–39,900, and meals and sides such as fried rice, stew and makguksu cost ₩3,000–11,900; Baekho Yangdaechang is open Mon–Sat 16:00–24:00 and Sun 16:00–23:00.
- Today
- Mon–Sat 16:00–24:00 · Sun 16:00–23:00
- Getting there
- Chongshin Univ. (Isu) Station Exit 10 · 2-min walk (130m)
- Prices
- Grills ₩10,900–₩19,900 · Gopchang Hot Pot ₩10,900–₩39,900
- Try
- Grilled Beef Large Intestine (Daechang-gui) ₩15,900Beef Intestine Hot Pot (Gopchang Jeongol) ₩32,900Beef Tripe Fried Rice (Yang Bokkeumbap) ₩11,900
Key facts
- Address
- 1F, 30 Dongjak-daero 25-gil, Dongjak-gu, Seoul서울 동작구 동작대로25길 30 1층 백호양대창
- Nearest station
- Chongshin Univ. (Isu) Station Exit 10 · 2-min walk (130m)
- Opening hours
- Mon–Sat16:00–24:00Sun16:00–23:00Open every day
- Phone
- 0507-1445-5255
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Wi-Fi · Pets allowed · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Baekho Yangdaechang is a gopchang restaurant specialising in charcoal-grilled daechang (beef large intestine) and gopchang hot pot, with grilled daechang and grilled premium beef tripe as its signature dishes. Baekho Yangdaechang sources its ingredients directly and ages them at low temperature for 48 hours; the meat is first seared over hardwood charcoal, then staff grill it for guests at the table.
Udon noodles come standard in the Baekho Yangdaechang gopchang hot pot, and the seasoning paste (dadegi) and side dishes are developed and made in-house. Besides the grills, Baekho Yangdaechang also serves an assorted grill platter, beef tripe fried rice and spicy soft tofu stew, and the restaurant is professionally disinfected twice a month for hygiene.
FAQ
What are Baekho Yangdaechang's opening hours?
Baekho Yangdaechang opens daily at 16:00 and stays open until 24:00 Mon–Sat, and until 23:00 Sun; there are no regular closing days.
Which station is closest to Baekho Yangdaechang?
Baekho Yangdaechang is a 2-minute walk (130 m) from Chongshin Univ. (Isu) Station, Exit 10. The address is 1F, 30 Dongjak-daero 25-gil, Dongjak-gu, Seoul.
How much is the grills at Baekho Yangdaechang?
Baekho Yangdaechang's 7 grills items cost ₩10,900–₩19,900. Gopchang Hot Pot (3) cost ₩10,900–₩39,900.
Can I book a table at Baekho Yangdaechang?
Yes, Baekho Yangdaechang takes reservations and groups. Call 0507-1445-5255 to book.
Is there parking at Baekho Yangdaechang?
Yes, Baekho Yangdaechang has parking.
Does Baekho Yangdaechang do takeout?
Yes, Baekho Yangdaechang does takeout. It also has Wi-Fi, Pets allowed, Mobile payment.
Can I bring my own alcohol? Is there a corkage fee?
Corkage is free: at Baekho Yangdaechang you may bring one type of alcohol, with no limit on the number of bottles or time. A minimum order of ₩25,000 per person applies.
Do I have to grill the meat myself?
No, you don't have to grill it yourself. At Baekho Yangdaechang the meat is first seared over hardwood charcoal, then staff grill it for you at the table.
How many visit stories are there about Baekho Yangdaechang?
Superchart has 22 first-hand visit stories about Baekho Yangdaechang; the latest visit was on October 4, 2026.
70 visit stories about Baekho Yangdaechang
Newest first
Year-end tripe BBQ dinner at Isu Station
“For a year-end group dinner, the writer booked on Naver to skip the wait and ate special tripe and gopchang, with the free cheese rolled omelet for Naver bookings, yangbap (tripe fried rice) and 5 bottles of Chungha.”
Tripe vs daechang vs gopchang BBQ at Isu Station
“The writer ordered one portion each of grilled daechang (beef large intestine, ₩15,900), special tripe and gopchang (beef small intestine, ₩18,900 each).”
Roomy, well-ventilated offal BBQ at Isu Station
“On an evening visit, the writer shared a mixed grill for 3, from daechang (beef large intestine) to brisket, with seasoned chive salad and dipping sauce, then finished with fried rice and spicy soft tofu stew (sundubu-jjigae).”
Crunchy tripe, soft daechang BBQ at Isu Station
“Two diners booked on Naver and ordered 2 portions of yangdaechang BBQ, 1 portion of gopchang BBQ and tripe fried rice, and the Baekho Yangdaechang staff grilled everything at the table.”
Free-corkage offal BBQ date at Isu Station
“On an early evening booking, the writer and her husband ordered 1 portion of grilled daechang (₩15,900), 2 portions of grilled gopchang (₩18,900 each) and spicy soft tofu stew (₩7,900).”
Ex-food buyer's offal BBQ and hotpot, Isu Station
“The owner of Baekho Yangdaechang worked as a food buyer for 7 years, sources the ingredients himself and makes his own dadaegi (spicy seasoning paste).”
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