Bakery Onnew Jeju Oedo베이커리온유 제주외도점

Oedo-dong same-day bread · Two-generation family bakery

Bakery Onnew Jeju Oedo is a bakery at 80 Ujeong-ro, Jeju-si, Jeju (Oedo-dong). Bread at Bakery Onnew Jeju Oedo costs from ₩2,500 to ₩7,900, and the bakery is open daily 09:00–21:00 (last order 20:30).

Today
Daily 09:00–21:00
Prices
Onnew Signatures ₩3,300–₩7,900 · Sweet Buns · Soboro · Tarts ₩2,500–₩5,500
Try
Onnew Mammoth Bread ₩7,900Onnew Jjapjjari (온유짭짤이) ₩3,300Jeju Garlic Baguette (제주마농바게뜨) ₩5,900

Key facts

Address
80 Ujeong-ro, Jeju-si, Jeju제주 제주시 우정로 80 베이커리온유
Opening hours
Daily09:00–21:00last order 20:30Open every day
Phone
0507-1377-4240
Reservations
Accepted · groups welcome
Parking
Private parking lot for 20+ cars · entrance behind the building; free public parking nearby
Amenities
Takeout · Wi-Fi · High chairs · Delivery · Mobile payment
Links

Menu & prices

15 items · as listed Oct 2026

Onnew Signatures₩3,300–₩7,900

  • Onnew Mammoth Bread온유맘모스₩7,900
  • Onnew Jjapjjari (온유짭짤이)온유짭짤이₩3,300
  • Onnew Jjapjjari (온유짭짤이)온유짭짤이₩6,000

Sweet Buns · Soboro · Tarts₩2,500–₩5,500

  • Aewol Dads' Egg Tart애월아빠들에그타르트₩3,900
  • Glutinous Rice Soboro Bread찹쌀소보로₩5,500
  • Walnut Chestnut Red Bean Bread호두밤단팥빵₩2,500
  • Almond Soboro Bread아몬드소보로₩2,500
  • Coffee Coco Bread커피코코브레드₩4,500
  • Maple Fantasy메이플판타지₩5,300

Meal Breads · Baguettes · Loaves₩4,900–₩6,500

  • Meotjjaengi Tomato (멋쨍이토마토)멋쨍이토마토₩6,500
  • Potato Diet Bread (감자다이어트)감자다이어트₩5,500
  • Bacon Cheese Ciabatta베이컨치즈치아바타₩5,500
  • Kaya Ciabatta with Butter (카야치앙버터)카야치앙버터₩5,500
  • Jeju Garlic Baguette (제주마농바게뜨)제주마농바게뜨₩5,900
  • Toast Loaf토스트 식빵₩4,900

About

Bakery Onnew Jeju Oedo is a two-generation family bakery where Lee Cheol-young, a Korean Master Confectioner who has worked in baking since 1979, makes bread together with his son and daughter-in-law. The name 'Onnew' (Onyu) comes from the characters for 'warm' (溫) and 'soft' (柔), and Bakery Onnew Jeju Oedo bakes and sells its bread fresh the same day, every day. Master Lee served as head pastry chef at Jeju Grand Hotel (now Maison Glad Jeju) and at Yeomyeong Bakery, and has also judged national baking competitions.

Bakery Onnew Jeju Oedo uses German Marken butter, unsweetened dairy cream and French liqueur, and works with natural sourdough starters, so each bread goes through at least 6 and up to 72 hours of fermentation. The Bakery Onnew Jeju Oedo menu includes the namesake Onnew Mammoth and Onnew Jjapjjari, plus Jeju-themed items such as the Jeju Garlic Baguette made with Jeju garlic (manong) and the Aewol Dads' Egg Tart.

FAQ

What are Bakery Onnew Jeju Oedo's opening hours?

Bakery Onnew Jeju Oedo is open daily 09:00–21:00 (last order 20:30); there are no regular closing days.

How much is the onnew signatures at Bakery Onnew Jeju Oedo?

Bakery Onnew Jeju Oedo's 3 onnew signatures items cost ₩3,300–₩7,900. Sweet Buns · Soboro · Tarts (6) cost ₩2,500–₩5,500.

Can I book a table at Bakery Onnew Jeju Oedo?

Yes, Bakery Onnew Jeju Oedo takes reservations and groups. Call 0507-1377-4240 to book.

Is there parking at Bakery Onnew Jeju Oedo?

Yes, Bakery Onnew Jeju Oedo has parking (Private parking lot for 20+ cars · entrance behind the building; free public parking nearby).

Does Bakery Onnew Jeju Oedo do takeout?

Yes, Bakery Onnew Jeju Oedo does takeout. It also has Wi-Fi, High chairs, Delivery, Mobile payment.

Who makes the bread?

Bread at Bakery Onnew Jeju Oedo is made by two generations: Lee Cheol-young, a Korean Master Confectioner who has worked in baking since 1979, together with his son and daughter-in-law. Bakery Onnew Jeju Oedo bakes and sells its bread fresh the same day, every day.

What ingredients and methods are used to make the bread?

Bakery Onnew Jeju Oedo uses German Marken butter, unsweetened dairy cream and French liqueur. Bakery Onnew Jeju Oedo works with natural sourdough starters, and each bread ferments for at least 6 and up to 72 hours.

How many visit stories are there about Bakery Onnew Jeju Oedo?

Superchart has 1 first-hand visit stories about Bakery Onnew Jeju Oedo; the latest visit was on August 2, 2026.

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