Balgil Sadang Station발길 사당역본점
Pressure-cooker doritang · Korean-Japanese fusion pub
Balgil Sadang Station is a gastropub on the 1st floor of 44 Dongjak-daero 7-gil, a 4-minute walk (238 m) from Sadang Station Exit 10. At Balgil Sadang Station, doritang, nabe and hot pots cost ₩19,900–34,900, dishes and jeon cost ₩9,900–23,900, and drinks cost ₩5,000–14,900; Balgil Sadang Station is open Tue–Thu 17:00–03:00, Fri–Sat 16:00–04:00 and Sun 16:00–03:00, and closed on Mondays.
- Today
- Tue–Thu 17:00–03:00 · Fri, Sat 16:00–04:00 · Sun 16:00–03:00
- Getting there
- Sadang Station Exit 10 · 4-min walk (238m)
- Prices
- Doritang · Nabe · Hot Pots ₩19,900–₩34,900 · Dishes & Noodles ₩9,900–₩23,900
- Try
- Pressure-Cooker Jinjja Gopdoritang (진짜곱도리탕) ₩34,900Crispy Chili Yuringi (고추바삭유린기) ₩23,900Pollock Roe & Shrimp Cream Udon ₩23,900
Key facts
- Address
- Unit 101, 1F, 44 Dongjak-daero 7-gil, Dongjak-gu, Seoul서울 동작구 동작대로7길 44 1층 101호
- Nearest station
- Sadang Station Exit 10 · 4-min walk (238m)
- Opening hours
- Tue–Thu17:00–03:00last order 02:00Fri, Sat16:00–04:00last order 03:00Sun16:00–03:00last order 02:00Closed Mon
- Phone
- 0507-1306-2273
- Reservations
- Accepted · groups welcome
- Links
- Naver PlaceInstagram
Menu & prices
27 items · as listed Oct 2026About
Balgil Sadang Station is a gastropub serving fusion bar dishes based on Korean and Japanese cooking. Balgil Sadang Station makes its pressure-cooker doritang in three versions — Jinjja Gopdoritang, Kkot Doritang and Dakdoritang — alongside Japanese-style nabe such as Hanwoo Motsunabe, Tsuyu Oden Nabe and Tomato Nabe, plus a beef tendon and suyuk hot pot.
Balgil Sadang Station names its pressure-cooker gopdoritang, crispy chili yuringi, pollock roe & shrimp cream udon and tomato nabe as signature dishes. Balgil Sadang Station also offers jeon such as beef jeon with chamnamul and pepperoni jeon, drinks such as homemade strawberry makgeolli and highballs, and desserts such as blueberry mochi and Daldal Devil Bingsu.
FAQ
What are Balgil Sadang Station's opening hours?
Balgil Sadang Station is open Tue–Thu 17:00–03:00 (last order 02:00); Fri, Sat 16:00–04:00 (last order 03:00); Sun 16:00–03:00 (last order 02:00). It is closed on Mon.
Which station is closest to Balgil Sadang Station?
Balgil Sadang Station is a 4-minute walk (238 m) from Sadang Station, Exit 10. The address is Unit 101, 1F, 44 Dongjak-daero 7-gil, Dongjak-gu, Seoul.
How much is the doritang · nabe · hot pots at Balgil Sadang Station?
Balgil Sadang Station's 8 doritang · nabe · hot pots items cost ₩19,900–₩34,900. Dishes & Noodles (7) cost ₩9,900–₩23,900.
Can I book a table at Balgil Sadang Station?
Yes, Balgil Sadang Station takes reservations and groups. Call 0507-1306-2273 to book.
What kinds of pressure-cooker doritang are there?
Balgil Sadang Station offers three pressure-cooker doritang: Jinjja Gopdoritang (₩34,900), Kkot Doritang (₩31,900) and Dakdoritang (₩27,900).
How many visit stories are there about Balgil Sadang Station?
Superchart has 4 first-hand visit stories about Balgil Sadang Station; the latest visit was on October 3, 2026.
17 visit stories about Balgil Sadang Station
Newest first
Sadang izakaya with spicy chili yuringi and cheese egg roll
“Balgil Sadang Station Main Branch is a Japanese izakaya-style bar near Exit 10 of Sadang Station in Dongjak, Seoul.”
Sadang Station pub for sharing mentaiko cream udon and chicken
“Two people shared the mentaiko shrimp cream udon (₩23,900) and seasoned grilled chicken (₩22,900), alternating between the rich, creamy udon and the spicy chicken, and the portions were generous enough for two.”
Sadang Station pub with partitioned seats and gopchang stew
“For dinner and drinks, the writer ordered gopdori-tang (spicy chicken stew with beef small intestine), snowflake cheese potato jeon (shredded potato pancake topped with grated cheese) and flame-grilled pollock roe.”
Sadang Station second-round pub with grilled pollock roe
“Balgil Sadang Station Main Branch is a pub serving Korean and Japanese drinking dishes in the food alley by Sadang Station Exit 10 in Dongjak, Seoul.”
Sadang Station Korean pub with chicken thigh gopdori-tang
“The writer ordered the pressure-cooker gopdori-tang for 35,900 won with udon noodles added for 4,000 won, plus a 14,900 won handmade strawberry makgeolli made with fresh strawberries.”
Isu Station pub for real gopchang stew and bokbunja tonic
“On a chilly day the writer ordered Balgil's pressure-cooker "real gopdori-tang" (spicy chicken stew with beef small intestine), served whole in the pressure cooker, with bokbunja (Korean black raspberry wine) mixed with tonic water; the stew had real beef gopchang rather than daechang (large intestine), alongside tender chicken.”
- Sadang Station pub with outdoor seats and cheese potato jeonAmber Door Regular · Oct 10, 2026
- Sadang Station pub for team dinners and lid-pot gopdori-tangSaucer Wanderer · Oct 3, 2026
- Sadang pub with 2M gopchang stew and strawberry makgeolliNeighborhood Meal Keeper · Sep 23, 2026
- Pressure-cooked gopdori-tang at Balgil, a Sadang Station bar in SeoulQuiet Bar Seat · Sep 21, 2026
- Sadang Station bar for crispy yuringi fried chicken and udonLast Round Taster · Sep 10, 2026
- Sadang Station pub with a weekend waitlist and flat noodlesChangsin Night Skewer · Jul 29, 2026
- Sadang Station Korean pub for wedding invitation meetupsNext Round Roamer · Jul 28, 2026
- Sadang Station bar with Hanwoo beef sashimi and tomato nabeTin Tray Neighbor · Jul 28, 2026
- Sadang Station date-night bar with fresh strawberry makgeolliReceipt Pocket Drinker · Jun 28, 2026
- Sadang Station izakaya for date night and a retro lunchboxDinner Tray Suwon · Jun 27, 2026
- Sadang Station Korean pub for after-work drinks and cream udonSpoon Marker · Jun 15, 2026