Banwoldang Buja Kitchen반월당부자식당

Banwoldang Station: flame stir-fries & doenjang stew

Updated Oct 6, 2026

Banwoldang Buja Kitchen is a Korean restaurant on the 1st floor of 13-13 Gwandeokjeong-gil, Jung-gu, Daegu, a 2-minute walk (112 m) from Exit 20 of Banwoldang Station. At Banwoldang Buja Kitchen, the flame-cooked signature dishes such as stone-plate galbi, stir-fried pork and stir-fried squid cost ₩12,000–14,000, the country cheonggukjang doenjang stew & Buja bibimbap costs ₩9,900, and fried burdock gangjeong costs ₩4,000–5,500. Banwoldang Buja Kitchen is open Monday to Saturday 11:00–20:45 (break time 15:30–17:00, last order 14:45) and closed on Sundays.

Today: Mon–Sat 11:00–20:45
Getting there: Banwoldang Station Exit 20 · 2-min walk (112m)
Prices: Flame-Cooked Signature Dishes ₩12,000–₩14,000 · Stew · Bibimbap · Sides ₩4,000–₩9,900
Try: Signature Buja Stone-Plate Galbi (Seokgalbi) ₩14,000Signature Flame-Cooked Stir-Fried Squid (Ojingeo-bokkeum) ₩12,000Country Cheonggukjang Doenjang Stew & Buja Bibimbap ₩9,900

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Key facts

Address: 1F, 13-13 Gwandeokjeong-gil, Jung-gu, Daegu대구 중구 관덕정길 13-13 1층 반월당부자식당
Nearest station: Banwoldang Station Exit 20 · 2-min walk (112m)
Opening hours: Mon–Sat11:00–20:45break 15:30–17:00last order 14:45Closed Sun
Phone: 0507-1485-5758
Reservations: Accepted · groups welcome
Parking: Parking in front of the building · 3 spaces
Amenities: Wi-Fi · Takeout · Delivery · High chairs · Mobile payment
Links: Naver Place Instagram Website

13 items · as listed Oct 2026

About

Banwoldang Buja Kitchen is a Korean restaurant where a son carries on the home cooking of his mother, who made Korean food for 36 years, and adds a flame-cooked smoky flavour. Banwoldang Buja Kitchen focuses on flame-cooked stir-fried pork (jeyuk-bokkeum) served on a stone plate, smoky flame-cooked stir-fried squid and Buja stone-plate galbi, and also serves a country cheonggukjang doenjang stew made just the way the mother made it, paired with bibimbap as a meal option.

At Banwoldang Buja Kitchen, ssam (wrap) vegetables are free to take from the self-serve bar. Banwoldang Buja Kitchen also sells flame-cooked stir-fried squid and stir-fried pork as single-portion lunch boxes, and sells red stir-fried squid, red stir-fried pork and country cheonggukjang doenjang separately as meal kits. Banwoldang Buja Kitchen is certified as a Safe Restaurant (Ansim Sikdang) by the Ministry of Agriculture, Food and Rural Affairs.

FAQ

What are Banwoldang Buja Kitchen's opening hours?

Banwoldang Buja Kitchen is open Mon–Sat 11:00–20:45 (last order 14:45), break 15:30–17:00. It is closed on Sun.

Which station is closest to Banwoldang Buja Kitchen?

Banwoldang Buja Kitchen is a 2-minute walk (112 m) from Banwoldang Station, Exit 20. The address is 1F, 13-13 Gwandeokjeong-gil, Jung-gu, Daegu.

How much is the flame-cooked signature dishes at Banwoldang Buja Kitchen?

Banwoldang Buja Kitchen's 3 flame-cooked signature dishes items cost ₩12,000–₩14,000. Stew · Bibimbap · Sides (5) cost ₩4,000–₩9,900.

Can I book a table at Banwoldang Buja Kitchen?

Yes, Banwoldang Buja Kitchen takes reservations and groups. Call 0507-1485-5758 to book.

Is there parking at Banwoldang Buja Kitchen?

Yes, Banwoldang Buja Kitchen has parking (Parking in front of the building · 3 spaces).

Does Banwoldang Buja Kitchen do takeout?

Yes, Banwoldang Buja Kitchen does takeout. It also has Wi-Fi, Delivery, High chairs, Mobile payment.

Do the ssam (wrap) vegetables cost extra?

No, the fresh ssam vegetables at Banwoldang Buja Kitchen are free. Guests take them from the self-serve bar.

Does Banwoldang Buja Kitchen sell meal kits?

Yes, Banwoldang Buja Kitchen sells red stir-fried squid and red stir-fried pork meal kits (₩13,500 each) and a 4-serving country cheonggukjang doenjang meal kit (₩7,500). Banwoldang Buja Kitchen also offers single-portion lunch boxes of flame-cooked stir-fried squid or stir-fried pork (₩12,000 each).

How many visit stories are there about Banwoldang Buja Kitchen?

Superchart has 86 first-hand visit stories about Banwoldang Buja Kitchen; the latest visit was on October 6, 2026.

194 visit stories about Banwoldang Buja Kitchen

Newest first

Daegu Korean restaurant: kiosk-ordered spicy squid-pork, Bujasikdang
“On a packed weekday evening, the writer ordered fire-grilled oje bokkeum (squid and pork stir-fry) for 2 at the spicy level on the kiosk.”
SponsoredLate Pancake PalOct 19, 2026
Daegu Korean restaurant: 4 rice bowls with jeyuk for 2, Bujasikdang
“On a weekday lunch, two people ordered 2 servings of fire-grilled jeyuk bokkeum (12,000 won per serving).”
SponsoredSunday Placemat KeeperOct 19, 2026
Daegu Korean restaurant: black rice & self-serve lettuce, Bujasikdang
“Banwoldang Bujasikdang is a Korean restaurant in Jung-gu, Daegu, near Exit 20 of Banwoldang Station, serving squid and pork stir-fry flame-cooked on a stone plate.”
SponsoredCoastline TablerOct 19, 2026
Banwoldang Korean restaurant: oje that stays hot, Bujasikdang
“Banwoldang Bujasikdang (반월당부자식당) is a Korean restaurant specialising in fire-grilled stir-fries, tucked in an alley near Exit 21 of Banwoldang Station in Jung-gu, Daegu.”
SponsoredDalseo Porch SitterOct 18, 2026
Daegu Korean restaurant: mild squid & cheonggukjang to go, Bujasikdang
“On a third visit, the writer arrived at 11:40 am, right around opening, to avoid the wait, wrapped the mild squid stir-fry in lettuce from the self-serve bar, and took the leftover sauce and cheonggukjang (fermented soybean stew) home.”
SponsoredStoried SupperOct 17, 2026
Daegu Korean restaurant: stone galbi for a no-spice kid, Bujasikdang
“The writer arrived at opening time with a son who can't eat red, spicy food yet and ordered Bujaseokgalbi (stone-plate galbi) for 2 with 2 bowls of rice.”
SponsoredPersimmon Hour EaterOct 17, 2026