Bbaere빼레
Seasonal sashimi & anju omakase bar at Hapjeong Station
Bbaere is a Korean-style izakaya (yori jujeom) on the 1st floor of 23 Dongmak-ro 5-gil, Mapo-gu, Seoul, a 7-minute (457 m) walk from Hapjeong Station Exit 6. At Bbaere, sashimi and seafood cost ₩45,000–69,000 (the uni tray and mideodeok sashimi are priced at market rate), fried dishes, jeon, stir-fries and clam rice cost ₩25,000–48,000, and the anju omakase is ₩90,000 per person; Bbaere is open Monday to Saturday, 18:00–02:00.
- Today
- Mon–Sat 18:00–02:00
- Getting there
- Hapjeong Station Exit 6 · 7-min walk (457m)
- Prices
- Anju Omakase ₩90,000 · Sashimi · Uni · Oysters ₩45,000–₩69,000
- Try
- Bbaere Anju Omakase ₩90,000Yellowtail Sashimi ₩69,000Fried Abalone with Abalone Liver Sauce ₩48,000
Key facts
- Address
- 1F, 23 Dongmak-ro 5-gil, Mapo-gu, Seoul서울 마포구 독막로5길 23 1층
- Nearest station
- Hapjeong Station Exit 6 · 7-min walk (457m)
- Opening hours
- Mon–Sat18:00–02:0010/11 (Sun) closed
- Phone
- 02-3144-1015
- Reservations
- Accepted · groups welcome
- Amenities
- Takeout · Wi-Fi
- Links
- Naver PlaceInstagramWebsite
Menu & prices
15 items · as listed Oct 2026About
Bbaere is a Korean-style izakaya in Hapjeong that sources seasonal ingredients directly and serves handmade dishes. Raw seafood such as yellowtail, sweet shrimp, sashimi of the day, uni and triploid oysters sits at the centre of the Bbaere menu, alongside cooked anju such as fried abalone with abalone liver sauce, water dropwort shrimp pancake, fried beef-stuffed eggplant and kkanpung eggplant stir-fry, plus clam rice.
Bbaere's mideodeok (warty sea squirt) sashimi is a seasonal dish served only from March to July. The Bbaere anju omakase brings 9 dishes on a single platter, portioned to the number of guests.
FAQ
What are Bbaere's opening hours?
Bbaere is open Mon–Sat 18:00–02:00.
Which station is closest to Bbaere?
Bbaere is a 7-minute walk (457 m) from Hapjeong Station, Exit 6. The address is 1F, 23 Dongmak-ro 5-gil, Mapo-gu, Seoul.
How much is the anju omakase at Bbaere?
Bbaere's 1 anju omakase items cost ₩90,000. Sashimi · Uni · Oysters (9) cost ₩45,000–₩69,000.
Can I book a table at Bbaere?
Yes, Bbaere takes reservations and groups. Call 02-3144-1015 to book.
Does Bbaere do takeout?
Yes, Bbaere does takeout. It also has Wi-Fi.
How is the anju omakase served?
The Bbaere anju omakase brings 9 dishes in total on a single platter, portioned to the number of guests. The price is ₩90,000 per person.
When is the mideodeok sashimi available?
Bbaere's mideodeok (warty sea squirt) sashimi is a seasonal dish served only from March to July. The price varies with the market rate.
How many visit stories are there about Bbaere?
Superchart has 6 first-hand visit stories about Bbaere; the latest visit was on September 13, 2026.
35 visit stories about Bbaere
Newest first
Hapjeong izakaya in Seoul: raw shrimp sashimi, clam rice at Ppaere
“The half-and-half raw shrimp sashimi at 60,000 won came with fried shrimp heads, and the spicy clam rice went down well with Kirin draft beer.”
Seoul gastropub in Mapo: fried shrimp heads and whelk at Ppaeret
“A couple ordered the half-and-half raw shrimp sashimi, seasoned raw shrimp, fried shrimp heads, boiled whelk and mochi tofu, and the sashimi plate alone held a solid 22 pieces.”
Hapjeong sashimi bar: sea squirt and abalone guts sauce at Ppaeret
“From a counter seat, the meal was sea squirt sashimi (50,000 won, price varies) and fried abalone with guts sauce (48,000 won), and the abalone guts sauce tasted like a thick abalone cream pasta, the best thing on the table that night.”
Izakaya near Hapjeong Station: aged sea bream and flounder at Ppaeret
“On a booked visit as the third stop of a Hapjeong bar crawl, the writer ordered sea bream and flounder sashimi for 58,000 won plus clam sulbap: the flounder was tender with no fishy taste, and the clam sulbap turned much spicier with Cheongyang chili added.”
Hapjeong Japanese pub: flounder sashimi, squid stir-fry at Ppaeret
“Ppaeret (빼레) is a Japanese-style izakaya on Dokmak-ro 5-gil, tucked into an alley near Hapjeong Station in Mapo, Seoul.”
Hapjeong izakaya: mideodeok sashimi and giant razor clams at Ppaeret
“The writer booked through Catch Table for a weekday dinner with a friend and ordered seasonal mideodeok (warty sea squirt) sashimi for ₩50,000 and grilled giant razor clams for ₩35,000, plus a chamnamul and flounder miso salad from a review event.”
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