Butcher Seok횡성한우정육점
Hoengseong-eup Hanwoo butcher · 2nd generation since 1979
Butcher Seok is a Hanwoo (Korean beef) butcher shop at 10 Munhwacheyuk-ro, Hoengseong-eup, Hoengseong-gun, Gangwon-do. At Butcher Seok, low-fat aged sirloin, fresh short ribs and 1++ chuck flap cost ₩10,800–₩20,300, beef tartare is ₩16,000, and the shop is open daily from 07:00 to 20:00.
- Today
- Daily 07:00–20:00
- Prices
- Hanwoo for grilling ₩10,800–₩20,300 · Beef tartare (Yukhoe) ₩16,000
- Try
- Hoengseong Hanwoo Low-Fat Aged Sirloin ₩10,800Hoengseong Hanwoo Fresh Short Ribs ₩17,400Hoengseong Hanwoo Beef Tartare (Yukhoe) ₩16,000
Key facts
- Address
- 10 Munhwacheyuk-ro, Hoengseong-eup, Hoengseong-gun, Gangwon-do강원 횡성군 횡성읍 문화체육로 10
- Opening hours
- Daily07:00–20:00Open every day
- Phone
- 0507-1329-6048
- Reservations
- Accepted
- Parking
- Available
- Amenities
- Delivery · Takeout · On-site visits/house calls · Pets allowed · Wi-Fi · Mobile payment
- Links
- Naver PlaceInstagramWebsite
Menu & prices
4 items · as listed Oct 2026About
Butcher Seok is a butcher shop in Hoengseong-eup that opened in 1979 and is now run by a second generation. Butcher Seok handles both Hanwoo meat processing and wholesale/retail, selling Hoengseong Hanwoo prepared with butchering and aging skills passed down over two generations.
The cuts at Butcher Seok centre on Hanwoo for grilling, such as low-fat aged sirloin, fresh short ribs and 1++ grade chuck flap, and Butcher Seok also offers ready-to-eat Hoengseong Hanwoo beef tartare.
FAQ
What are Butcher Seok's opening hours?
Butcher Seok is open daily 07:00–20:00; there are no regular closing days.
How much is the hanwoo for grilling at Butcher Seok?
Butcher Seok's 3 hanwoo for grilling items cost ₩10,800–₩20,300. Beef tartare (Yukhoe) (1) cost ₩16,000.
Can I book a table at Butcher Seok?
Yes, Butcher Seok takes reservations. Call 0507-1329-6048 to book.
Is there parking at Butcher Seok?
Yes, Butcher Seok has parking.
Does Butcher Seok do takeout?
Yes, Butcher Seok does takeout. It also has Delivery, On-site visits/house calls, Pets allowed, Wi-Fi, Mobile payment.
How long has Butcher Seok been in business?
Butcher Seok opened in 1979. Butcher Seok has carried on Hanwoo meat processing and wholesale/retail in Hoengseong for two generations.
Does Butcher Seok sell aged Hanwoo?
Yes, Butcher Seok sells aged beef. The Hoengseong Hanwoo low-fat aged sirloin at Butcher Seok is ₩10,800.
How many visit stories are there about Butcher Seok?
Superchart has 39 first-hand visit stories about Butcher Seok; the latest visit was on October 6, 2026.
94 visit stories about Butcher Seok
Newest first
Hoengseong butcher for BBQ: grade 2 hanu and lean aged beef for babies
“It sells several grades of hanu, from 1++ down, priced by cut, weight and that day's market rate.”
Hoengseong butcher for balcony home camping: hanu ribeye and beer
“Hoengseong Hanu Jeongyukjeom (횡성한우정육점) is a butcher shop that opened in 1979 on Munhwacheyuk-ro in Hoengseong-eup, Hoengseong, Gangwon, near Hoengseong Sports Complex and the Seomgang River.”
Hoengseong butcher revisited: ribeye for a grandchild, son's striploin
“It opened in 1979 and is now run by the second generation.”
7am Hoengseong butcher: griddled hanu galbisal and chuck flap in rain
“Because Hoengseong Hanu Jeongyukjeom opens at 7am, the writer stopped there on the way to a Hoengseong camping trip, bought hanu chuck flap (salchisal) and galbisal (rib finger meat), and cooked them on a griddle on a rainy day.”
Hoengseong butcher for camping: 1++ grade 8 skirt steak ₩10,000/100g
“On the way to a camping trip in Hoengseong, the writer bought 1++ marbling grade 8 skirt steak at ₩10,000 per 100g, plus a 100% Hoengseong hanu gomtang (beef bone soup) broth that later became dumpling soup.”
Hoengseong butcher on a Hongcheon day trip: olive oil hanu ribeye
“Hoengseong Hanu Jeongyukjeom (횡성한우정육점) is a butcher shop on Munhwacheyuk-ro in Hoengseong-eup, Hoengseong, Gangwon, selling hanu (Korean beef) since 1979 and now run by the second generation.”
- Hoengseong butcher after Hanu Festival: skirt steak with janchi guksuFerry Landing Diner · Oct 20, 2026
- Hoengseong butcher: hanu galbisal, pork belly packed for a 2-hour rideBukchon Lane Pilgrim · Oct 20, 2026
- Hoengseong butcher for first auto camping: eopjin-ansal and yukhoeBackstreet Footsteps · Oct 19, 2026
- Hoengseong butcher: butter pan-fried ribeye and kimchi stew porkWorn Cup Wanderer · Oct 19, 2026
- Hoengseong butcher shop: skin-packed 1++ hanu color, grilled at homeLakeside Diner · Oct 18, 2026
- Hoengseong butcher for second-home cooking: bulgogi, ₩10,000 soup beefDaypack Diner · Oct 15, 2026
- Hoengseong butcher for home cooks: Korean pork belly and hanu bulgogiLakeside Rounder · Oct 13, 2026
- Hoengseong butcher shop: hanu apron cut and ribeye for kids' campingTumbler Stroller · Oct 13, 2026
- Hoengseong butcher: hanu ribeye and brisket for low iron in pregnancyNarrow Stall Pilgrim · Oct 12, 2026
- Hoengseong butcher shop after a Wonju trip: chuck flap on jjapaguriIlsan Second Seat Diner · Oct 11, 2026
- Hoengseong butcher en route to Pyeongchang: 1++ ribeye and sauce barMidnight Noodle Regular · Oct 11, 2026
- Hoengseong butcher for fall camping: grade 2 brisket, grade 1 galbisalMarket Basket Shopper · Oct 10, 2026
- Hoengseong butcher shop en route to Pocheon: brisket, first jebichuriTicket Stub Brunchgoer · Oct 10, 2026
- Hoengseong butcher during Hanu Festival: 270g ribeye, first yukhoeLow Shelf Browser · Oct 9, 2026