Buukgan Chinese Haeundae부엌간 차이니즈 해운대점

Dalmaji-gil egg & pork ganjjajang · standalone Chinese spot

Updated Oct 6, 2026

Buukgan Chinese Haeundae is a Chinese restaurant on the 1st floor of a standalone building at 200 Dalmaji-gil 117beonna-gil, Haeundae-gu, Busan. At Buukgan Chinese Haeundae, jajangmyeon and jjamppong cost ₩8,000–14,000, fried rice and rice bowls ₩10,000–16,000, and main dishes ₩18,000–26,000, and the restaurant is open daily 11:00–21:00 (break time 15:00–16:30, last order 20:30).

Today: Daily 11:00–21:00
Prices: Jajang & Jjamppong ₩8,000–₩14,000 · Fried Rice & Rice Bowls ₩10,000–₩16,000
Try: Poached Egg Pork Belly Ganjjajang (수란 오겹 간짜장) ₩10,000Beef Brisket Jjamppong (우삼겹소고기 짬뽕) ₩12,000Whole Garlic Yuringi (통마늘 유린기) ₩26,000

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Key facts

Address: 1F, 200 Dalmaji-gil 117beonna-gil, Haeundae-gu, Busan부산 해운대구 달맞이길117번나길 200 1층
Opening hours: Daily11:00–21:00break 15:00–16:30last order 20:30Open every day
Phone: 051-746-5222
Reservations: Accepted · groups welcome
Parking: Available
Amenities: High chairs · Separate men's and women's restrooms · Wi-Fi · Delivery · Takeout · Waiting area
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Buukgan Chinese Haeundae is the Chinese restaurant within the Buukgan F&B complex, which also runs a restaurant and a bakery café, and it occupies about 50 pyeong in a standalone building set apart from the Dalmaji commercial strip. The concept of Buukgan Chinese Haeundae is a restaurant opened in Shanghai by a Nordic couple, furnished with European furniture and given an Asian touch with George Nelson Bubble Lamps.

Buukgan Chinese Haeundae builds on traditional Chinese cooking methods, and its signature dish is the poached egg pork belly ganjjajang, topped with fire-seared pork belly and a poached egg. Buukgan Chinese Haeundae also features beef jjamppong piled with thin-sliced beef brisket, whole garlic yuringi and jalapeño cream shrimp, and its fried dishes are cooked to order.

FAQ

What are Buukgan Chinese Haeundae's opening hours?

Buukgan Chinese Haeundae is open daily 11:00–21:00 (break 15:00–16:30) (last order 20:30); there are no regular closing days.

How much is the jajang & jjamppong at Buukgan Chinese Haeundae?

Buukgan Chinese Haeundae's 6 jajang & jjamppong items cost ₩8,000–₩14,000. Fried Rice & Rice Bowls (2) cost ₩10,000–₩16,000.

Can I book a table at Buukgan Chinese Haeundae?

Yes, Buukgan Chinese Haeundae takes reservations and groups. Call 051-746-5222 to book.

Is there parking at Buukgan Chinese Haeundae?

Yes, Buukgan Chinese Haeundae has parking.

Does Buukgan Chinese Haeundae do takeout?

Yes, Buukgan Chinese Haeundae does takeout. It also has High chairs, Separate men's and women's restrooms, Wi-Fi, Delivery, Waiting area.

Can I bring my own wine or other drinks?

Yes, corkage is free for up to 3 bottles. Buukgan Chinese Haeundae charges a corkage fee of ₩15,000 per bottle from the 4th bottle.

Is it a good place to eat with children?

The seasoning is not harsh, so eating with children is easy. Buukgan Chinese Haeundae also has high chairs.

How many visit stories are there about Buukgan Chinese Haeundae?

Superchart has 192 first-hand visit stories about Buukgan Chinese Haeundae; the latest visit was on October 6, 2026.

394 visit stories about Buukgan Chinese Haeundae

Newest first

Dalmaji-gil Chinese restaurant, jjajangmyeon too big to mix: Bueokgan
“The writer ordered a large BUUK jjajangmyeon (black bean noodles), a large beef brisket jjamppong (spicy noodle soup) and black vinegar pork loin tangsuyuk (sweet and sour pork); the large jjajangmyeon was so big it was hard to mix, and the black vinegar tangsuyuk was good enough to promise a return visit.”
SponsoredEvening Clam Pail GuestOct 28, 2026
Jungdong Chinese restaurant, jjajang duel on a sold-out day: Bueokgan
“On a weekday family dinner, one of the cooks was out, so the larger main dishes could not be ordered; instead the family had beef brisket jjamppong (spicy noodle soup, 12,000 won), jjamppong rice, Bueokgan jjajangmyeon (black bean noodles, 8,000 won) and chili ganjjajang (10,000 won), with paihuanggua (smashed cucumber salad) on the side.”
SponsoredHalf Cup WandererOct 27, 2026
Haeundae Chinese restaurant, corkage-free octopus bowl: Bueokgan
“We ordered the poached egg octopus rice bowl, spicy stir-fried octopus topped with a poached egg (16,000 won), and the black vinegar pork loin tangsuyuk (sweet and sour pork) in Chinese black vinegar sauce (28,000 won) to compare two very different sauces.”
SponsoredSeaside LunchgoerOct 26, 2026
Dalmaji-gil Chinese restaurant, octopus bowl & cream shrimp: Bueokgan
“At Bueokgan Chinese, jalapeño cream shrimp, beef brisket jjamppong (spicy noodle soup) and a poached-egg octopus Chinese rice bowl were shared: a spicy broth, a smooth cream sauce and a rice bowl in a rich sauce.”
SponsoredCardboard Sleeve CollectorOct 25, 2026
Cheongsapo Station Chinese restaurant, 3 dishes for ₩50,000: Bueokgan
“After riding the Haeundae Beach Train to Cheongsapo Station and taking a village bus, the writer shared beef brisket jjamppong (spicy noodle soup), poached egg pork belly ganjjajang (dry black bean noodles) and black vinegar loin tangsuyuk (sweet and sour fried meat) for ₩50,000 in total, then walked back to Cheongsapo Station.”
SponsoredDusk Bowl RegularOct 23, 2026
Haeundae Chinese restaurant, family dinner & jalapeño shrimp: Bueokgan
“After first visiting the Marine City branch, the writer came to the Haeundae branch with her partner and baby for dinner.”
SponsoredJeonpo Morning SitterOct 23, 2026