Daecheongmaru대청마루

Sokcho Chodang soft tofu & dried pollack Korean restaurant

Updated Oct 6, 2026

Daecheongmaru is a Korean restaurant specialising in Chodang soft tofu and dried pollack dishes, located in Haksapyeong Sundubu Village at 430 Gwangwang-ro, Sokcho-si, Gangwon-do. At Daecheongmaru, Chodang soft tofu is ₩14,000, dried pollack hangover soup and wild greens bibimbap are ₩15,000 each, and grilled dried pollack (2 fish) is ₩32,000; Daecheongmaru is open daily 07:20–21:30 (break time 15:30–17:00, last order 21:00).

Today: Daily 07:20–21:30
Prices: Soft Tofu ₩14,000 · Dried Pollack Dishes ₩15,000–₩32,000
Try: Sokcho Chodang Soft Tofu (Chodang Sundubu) ₩14,000Sokcho Grilled Dried Pollack (2 fish) ₩32,000Wild Greens Bibimbap (Sanchae Bibimbap) ₩15,000

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Key facts

Address: 430 Gwangwang-ro, Sokcho-si, Gangwon-do강원 속초시 관광로 430
Opening hours: Daily07:20–21:30break 15:30–17:00last order 21:00Open every day
Phone: 0507-1444-1708
Parking: Available
Amenities: Takeout · Separate men's and women's restrooms · High chairs
Links: Naver Place Instagram

4 items · as listed Oct 2026

About

Daecheongmaru makes its Chodang soft tofu the traditional way, using brine (gansu) made from East Sea seawater and 100% Korean-grown soybeans. Daecheongmaru's dried pollack hangover soup and grilled dried pollack use pollack from the drying racks of Yongdae-ri in Inje, and Daecheongmaru makes its own kimchi each year from Korean-grown napa cabbage.

Daecheongmaru's wild greens bibimbap is served in a stone pot with seasonal mountain greens stir-fried in perilla oil, is mixed without gochujang, and comes with dried pollack soup. Daecheongmaru opens at 7:20 a.m. and is 2 minutes from Cheoksan Hot Spring and 10 minutes from the Seoraksan Cable Car, Sono Moon Delpino and Hanwha Resort.

FAQ

What are Daecheongmaru's opening hours?

Daecheongmaru is open daily 07:20–21:30 (break 15:30–17:00) (last order 21:00); there are no regular closing days.

How much is the soft tofu at Daecheongmaru?

Daecheongmaru's 1 soft tofu items cost ₩14,000. Dried Pollack Dishes (2) cost ₩15,000–₩32,000.

Is there parking at Daecheongmaru?

Yes, Daecheongmaru has parking.

Does Daecheongmaru do takeout?

Yes, Daecheongmaru does takeout. It also has Separate men's and women's restrooms, High chairs.

What is Daecheongmaru's phone number?

Daecheongmaru's phone number is 0507-1444-1708.

How is Daecheongmaru's Chodang soft tofu made?

Daecheongmaru's Chodang soft tofu is made the traditional way, with brine made from East Sea seawater and 100% Korean-grown soybeans. Daecheongmaru carries on this method in Haksapyeong Sundubu Village.

How is the wild greens bibimbap served at Daecheongmaru?

Seasonal mountain greens are stir-fried in perilla oil in a stone pot, and the bibimbap is mixed without gochujang. Daecheongmaru's wild greens bibimbap (₩15,000) comes with dried pollack soup.

How many visit stories are there about Daecheongmaru?

Superchart has 34 first-hand visit stories about Daecheongmaru; the latest visit was on October 6, 2026.

108 visit stories about Daecheongmaru

Newest first

Sokcho tofu restaurant: Catchtable wait, shrimp sides
“Daecheongmaru (대청마루) is a sundubu (soft tofu) and Korean restaurant on Gwangwang-ro in Sokcho, Gangwon, that says it makes its tofu with East Sea seawater brine and 100% Korean-grown soybeans.”
SponsoredLantern Bowl RegularOct 22, 2026
Sokcho tofu restaurant, hangover sundubu lunch
“The day after a night of drinking at a pojangmacha (street tent bar), two of us shared one spicy sundubu (15,000 won) and one sanchae bibimbap (16,000 won) for lunch.”
SponsoredOver-the-Ridge EaterOct 19, 2026
Sokcho hanok restaurant: bibimbap without gochujang
“On the last day of a Sokcho trip, a couple waited 10 minutes around 1 p.”
SponsoredOrder RecapperOct 19, 2026
Sokcho hanok restaurant, foliage-trip grilled pollack
“On the first evening of an autumn foliage trip, the writer skipped the usual sanchae bibimbap and ordered Daecheongmaru's grilled pollack (2 fish, 32,000 won), which came with side dishes such as pan-fried tofu, soy-sauce shrimp and braised fish, plus pollack soup and biji (soybean pulp) stew.”
SponsoredPlain NoodlerOct 18, 2026
Sokcho Korean restaurant: grilled pollack lunch for two
“On a return visit, after finding the dried pollack hangover soup and chodang sundubu a little small last time, the writer ordered 2 grilled pollack for 32,000 won; pollack soup and side dishes came with it, and two people ate generously for 34,000 won.”
SponsoredLunch Shelf VisitorOct 17, 2026
Sokcho tofu restaurant, herb bibimbap for a kid's diet
“On the last morning of a 2-night, 3-day Sokcho trip, the writer's family ordered chodang sundubu (14,000 won), spicy sundubu (15,000 won) and sanchae bibimbap (16,000 won) to help manage a child's weight, eaten with generous side dishes such as kongbiji (soybean pulp stew), soy-marinated shrimp and braised semi-dried pollack.”
SponsoredThermos Ridge PauserOct 16, 2026