Daechiok대치옥

Daechi-dong aged-kimchi kimchi-jjim & aged Korean pork BBQ

Updated Oct 6, 2026

Daechiok is a Korean restaurant serving kimchi-jjim and aged Korean pork, located on the 1st floor of 64 Samseong-ro 72-gil, Gangnam-gu, Seoul, a 15-minute walk (987 m) from Daechi Station Exit 3. At Daechiok, stews cost ₩11,000–12,000, grilled meat ₩16,000–25,000 (flower-cut pork belly 600 g ₩58,000), and braised kimchi-jjim made with domestic aged kimchi ₩29,000–49,000. Daechiok is open daily 11:00–22:00 (break time 15:00–16:30, last order 21:00).

Today: Daily 11:00–22:00
Getting there: Daechi Station Exit 3 · 15-min walk (987m)
Prices: Aged Korean Pork · Grill ₩16,000–₩58,000 · Braised Domestic Aged Kimchi ₩29,000–₩49,000
Try: Braised Domestic Aged Kimchi (Mukeunji Kimchi-jjim) ₩29,000Flower-cut Pork Belly (Kkotsamgyeop) ₩58,000Aged Kimchi Stew (Kimchi-jjigae) ₩11,000

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Key facts

Address: 1F, Units 5, 6, 7, 64 Samseong-ro 72-gil, Gangnam-gu, Seoul서울 강남구 삼성로72길 64 지상1층 5, 6, 7호
Nearest station: Daechi Station Exit 3 · 15-min walk (987m)
Opening hours: Daily11:00–22:00break 15:00–16:30last order 21:00Open every day
Phone: 0507-1431-7718
Reservations: Accepted · groups welcome
Parking: Paid parking at Daechi 2-dong Community Center · ₩3,600 first 60 min, ₩3,600 per extra 60 min (max ₩20,000)
Amenities: Takeout · Delivery · Wi-Fi · Separate men's/women's restrooms · High chairs · Mobile payment
Links: Naver Place

15 items · as listed Oct 2026

About

Daechiok is a Daechi-dong Korean restaurant that serves stews such as kimchi-jjigae and kimchi-jjim alongside grilled aged Korean pork. Daechiok makes its kimchi-jjim with domestic aged kimchi (mukeunji) and also cooks its kimchi stew and cheonggukjang stew with aged kimchi; with army stew, beef brisket soybean paste stew and seafood soybean paste stew, Daechiok offers five stews for a meal.

The meat at Daechiok is mostly pork cuts—aged pork belly and pork neck, pork shoulder cap (gabrisal), pork jowl (hangjeongsal), frozen pork belly and flower-cut pork belly sold by 600 g—plus Hanwoo 1++ beef brisket. Daechiok has private rooms for 5–12 people and group seating for up to 60.

FAQ

What are Daechiok's opening hours?

Daechiok is open daily 11:00–22:00 (break 15:00–16:30) (last order 21:00); there are no regular closing days.

Which station is closest to Daechiok?

Daechiok is a 15-minute walk (987 m) from Daechi Station, Exit 3. The address is 1F, Units 5, 6, 7, 64 Samseong-ro 72-gil, Gangnam-gu, Seoul.

How much is the aged korean pork · grill at Daechiok?

Daechiok's 7 aged korean pork · grill items cost ₩16,000–₩58,000. Braised Domestic Aged Kimchi (3) cost ₩29,000–₩49,000.

Can I book a table at Daechiok?

Yes, Daechiok takes reservations and groups. Call 0507-1431-7718 to book.

Is there parking at Daechiok?

Yes, Daechiok has parking (Paid parking at Daechi 2-dong Community Center · ₩3,600 first 60 min, ₩3,600 per extra 60 min (max ₩20,000)).

Does Daechiok do takeout?

Yes, Daechiok does takeout. It also has Delivery, Wi-Fi, Separate men's/women's restrooms, High chairs, Mobile payment.

Does Daechiok have private rooms or group seating?

Yes. Daechiok has private rooms for 5–12 people and group seating for up to 60.

Can I bring my own alcohol to Daechiok?

Yes, Daechiok allows corkage for a fee. Contact Daechiok directly to confirm the corkage fee.

How many visit stories are there about Daechiok?

Superchart has 7 first-hand visit stories about Daechiok; the latest visit was on August 19, 2026.

17 visit stories about Daechiok

Newest first

Seoul Korean restaurant in Daechi-dong: kimchi jjim set
“Daechiok is a Korean restaurant and grill house near the Daechi 2-dong Community Center in Daechi-dong, Gangnam, Seoul.”
SponsoredPost-Lunch StepperAug 19, 2026
Daechi-dong kimchi jjim restaurant with pot rice add-on
“At Daechiok, a small domestic aged kimchi jjim (₩29,000) plus two orders of pot rice (₩8,000) came to ₩37,000, and the tender pork, sour aged kimchi, hot pot rice and free seaweed made a serious rice-thief combination.”
SponsoredMirror Side DinerAug 16, 2026
Daechi-dong Korean BBQ, pork belly and cheese fried rice
“A visit with a son after a stop at the Daechi 2-dong library brought two servings of cold-aged pork belly (18,000 won) and one cheese fried rice (5,000 won), with green onion kimchi, bean sprouts, kimchi and minari charred beside the meat and the rice left to crisp into nurungji.”
SponsoredOrder Number JotterAug 14, 2026
Daechi-dong pork belly restaurant, jowl grilled by staff
“On a late-evening visit, the writer ordered 2 servings of pork belly plus 1 serving of pork jowl, along with cheese bomb steamed eggs and doenjang jjigae (soybean paste stew).”
SponsoredGangnam Doorstep LunchAug 8, 2026
Korean BBQ in Daechi-dong: frozen pork belly and cheese egg
“Between winter-break school runs, the writer ordered 200g of naengsam (thin-sliced frozen pork belly) for 18,000 won, a cheese bomb steamed egg for 5,000 won and a kimchi jjigae (kimchi stew) to finish for 9,000 won; the highlight was the kimchi, bracken fern, seasoned bean sprouts, onion and mushrooms grilled on the pan alongside the pork.”
SponsoredTable MapperAug 8, 2026
Seoul Korean BBQ in Daechi-dong: three aged pork cuts
“A family of three visited Daechiok on a weekday afternoon and ate aged pork belly, pork jowl and pork collar cap plus an earthenware pot of aged-kimchi jjigae for ₩62,000 in total, with staff grilling the kimchi and gosari (bracken) alongside the meat.”
SponsoredLast Order LineAug 7, 2026