Dashijia Yeonnam따시지아 연남

Yeonnam-dong prawn noodles · Singapore Dashijia in Korea

Updated Oct 6, 2026

Dashijia Yeonnam is a Singaporean restaurant on the 1st floor of 13-1 Donggyo-ro 38-gil, Mapo-gu, Seoul, a 7-minute walk (516 m) from Exit 3 of Hongik Univ. Station. At Dashijia Yeonnam, noodle and rice dishes such as prawn noodle soup, prawn rice soup and fried rice cost ₩10,000–16,500, dishes and bar snacks ₩6,000–21,000, soft drinks ₩6,000 and alcohol ₩5,000–10,000. Dashijia Yeonnam opens Monday, Thursday, Friday, Saturday and Sunday from 11:30 to 22:00 (last order 21:00), with a break from 15:00 to 17:00 on Monday, Thursday and Friday.

Today: Mon, Thu, Fri 11:30–22:00 · Sat, Sun 11:30–22:00
Getting there: Hongik Univ. Station Exit 3 · 7-min walk (516m)
Prices: Prawn Noodles & Rice ₩10,000–₩16,500 · Dishes & Bar Snacks ₩6,000–₩21,000
Try: Prawn Noodle Soup – Medium Prawns ₩12,500Dashijia Mala Chicken (Small) ₩18,000100% Pressed Apple Juice ₩6,000

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Key facts

Address: 1F, 13-1 Donggyo-ro 38-gil, Mapo-gu, Seoul서울 마포구 동교로38길 13-1 1층
Nearest station: Hongik Univ. Station Exit 3 · 7-min walk (516m)
Opening hours: Mon, Thu, Fri11:30–22:00break 15:00–17:00last order 21:00Sat, Sun11:30–22:00last order 21:0010/6 (Tue) closed10/7 (Wed) closed
Phone: 070-4922-2400
Reservations: Accepted · groups welcome
Amenities: Takeout · Separate men's and women's restrooms · Wi-Fi · High chairs · Mobile payment
Links: Naver Place Instagram

27 items · as listed Oct 2026

About

Dashijia Yeonnam is the first official Korean outlet of the Singaporean restaurant Da Shi Jia (大食家), and according to the restaurant, the original Singapore restaurant has been selected for the Michelin Guide six years in a row. The characters 大食家 are read 'Dashijia' in Chinese and 'Daesikga' in Korean, and both names refer to the same restaurant. The signature dish at Dashijia Yeonnam is prawn noodle soup topped with whole prawns, served at lunch alongside a prawn rice soup and fried noodles made from the same prawn broth.

In the evening, Dashijia Yeonnam pairs drinks with 'hawker bites' inspired by Singapore's hawker centre night markets, with dishes such as black vinegar guobaorou, mala chicken, cereal prawns and chili clams alongside highballs, draft beer and soju. Dashijia Yeonnam also offers non-alcoholic drinks such as lychee, calamansi and yuja jasmine ades and 100% pressed apple juice, and the interior of Dashijia Yeonnam is decorated in an exotic style.

FAQ

What are Dashijia Yeonnam's opening hours?

Dashijia Yeonnam is open Mon, Thu, Fri 11:30–22:00 (last order 21:00), break 15:00–17:00; Sat, Sun 11:30–22:00 (last order 21:00).

Which station is closest to Dashijia Yeonnam?

Dashijia Yeonnam is a 7-minute walk (516 m) from Hongik Univ. Station, Exit 3. The address is 1F, 13-1 Donggyo-ro 38-gil, Mapo-gu, Seoul.

How much is the prawn noodles & rice at Dashijia Yeonnam?

Dashijia Yeonnam's 6 prawn noodles & rice items cost ₩10,000–₩16,500, 3 of them ₩16,500. Dishes & Bar Snacks (7) cost ₩6,000–₩21,000.

Can I book a table at Dashijia Yeonnam?

Yes, Dashijia Yeonnam takes reservations and groups. Call 070-4922-2400 to book.

Does Dashijia Yeonnam do takeout?

Yes, Dashijia Yeonnam does takeout. It also has Separate men's and women's restrooms, Wi-Fi, High chairs, Mobile payment.

Are Dashijia and Daesikga the same restaurant?

Yes, they are the same restaurant. The characters 大食家 are read 'Dashijia' in Chinese and 'Daesikga' in Korean, and Dashijia Yeonnam is the first official Korean outlet of Singapore's Da Shi Jia.

Can I visit Dashijia Yeonnam on my own?

Yes, solo diners can simply walk in to Dashijia Yeonnam without a reservation. Dashijia Yeonnam takes reservations for parties of two or more via Catchtable and Naver Booking.

How many visit stories are there about Dashijia Yeonnam?

Superchart has 41 first-hand visit stories about Dashijia Yeonnam; the latest visit was on October 6, 2026.

60 visit stories about Dashijia Yeonnam

Newest first

Yeonnam-dong date restaurant: lion fountain entrance, Ttasijia
“On a date in Ttasijia Yeonnam's exotic space, with its orange door, lion fountain entrance and loft, the writer tried shrimp broth stir-fried noodles, shrimp gukbap (rice soup) and chili clams; all three were new to the writer yet tasted familiar and delicious.”
SponsoredTwo Spoon RegularOct 19, 2026
Yeonnam-dong shrimp noodle restaurant: Seoul Sling highball, Ttasijia
“Station Exit 3, and is said to be the first official Korean branch of Da Shi Jia (大食家), a Singapore shop selected by the Michelin Guide for 6 years in a row.”
SponsoredAfternoon LooperOct 19, 2026
Yeonnam-dong Singaporean restaurant: a post-salon treat at Ttasijia
“After a hair appointment and a walk from Sinchon to Yeonnam-dong under the blazing sun, the writer treated herself at Ttasijia Yeonnam to shrimp gukbap (shrimp soup with rice), stir-fried noodles in shrimp broth, cereal shrimp and Asahi draft beer.”
SponsoredMeal AfterwordOct 18, 2026
Yeonnam-dong pub for an ex-coworker reunion: cumin ribs at Ttasijia
“At Ttasijia Yeonnam, the writer and former coworkers shared shrimp broth fried noodles and shrimp gukbap (shrimp soup with rice) at ₩16,500 each, plus cumin pork ribs at ₩26,000, a new dish limited to 15 a day, with a yuja jasmine highball and Tiger beer.”
SponsoredLate Stove SitterOct 17, 2026
Yeonnam-dong Singaporean restaurant for a solo dinner: Ttasijia
“The writer stopped in alone around 5:30 pm before a salsa and bachata class in Hongdae and had shrimp broth stir-fried noodles (₩16,500) topped with sambal, chili clams with fried flower buns (₩18,000), a classic highball (₩8,000) and spiced pressed apple juice.”
SponsoredCommute GuestOct 17, 2026
Yeonnam-dong pub: kaoliang tonic set with mom and aunt at Ttasijia
“After a first visit she paid for herself, the writer returned to Ttasijia Yeonnam with her mom and aunt, sat on the outdoor terrace with chili clams, cereal shrimp and a Yantai kaoliang liquor tonic set (28,000 won), and finished with shrimp gukbap (rice soup).”
SponsoredNoodle Lid LifterOct 16, 2026