Deawun Makguksu대운막국수

Pyeongchang-style makguksu & house-made noodles, Apo

Updated Oct 6, 2026

Deawun Makguksu is a Korean restaurant serving makguksu and kalguksu at 1F, 48-2 Hanji 1-gil, Apo-eup, Gimcheon-si, Gyeongsangbuk-do, on the park side in front of Deogil Hanmaeum Apartment in Apo. At Deawun Makguksu, the four kinds of makguksu cost ₩9,500, samgye kalguksu ₩12,000, briquette-grilled pork bulgogi ₩9,000 and samgye suyuk ₩10,000; Deawun Makguksu is closed on Mondays and open Tuesday to Sunday 11:00–20:00 (break time 15:30–17:00, last order 19:30).

Today: Tue–Sun 11:00–20:00
Prices: Makguksu ₩9,500 · Kalguksu ₩12,000
Try: Cold Buckwheat Noodles in Broth (Mul Makguksu) ₩9,500Chicken Knife-Cut Noodle Soup (Samgye Kalguksu) ₩12,000Briquette-Grilled Pork Bulgogi ₩9,000

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Key facts

Address: 1F, 48-2 Hanji 1-gil, Apo-eup, Gimcheon-si, Gyeongsangbuk-do경북 김천시 아포읍 한지1길 48-2 1층
Opening hours: Tue–Sun11:00–20:00break 15:30–17:00last order 19:30Closed Mon
Phone: 0507-1334-8748
Reservations: Accepted · groups welcome
Parking: Parking spaces available around the restaurant
Amenities: Takeout · Separate men's/women's restrooms · Wi-Fi
Links: Naver Place Instagram

7 items · as listed Oct 2026

About

Deawun Makguksu is a noodle house that makes its own noodles fresh every morning for its makguksu and kalguksu. The makguksu at Deawun Makguksu is Gangwon-do Pyeongchang style, with four choices: cold broth (mul), spicy mixed (bibim), perilla oil and warm makguksu. Deawun Makguksu also simmers its own broth every morning.

Deawun Makguksu's samgye kalguksu is made by boiling house-made hand-cut noodles in a broth of dried pollock and chicken, and Deawun Makguksu offers briquette-grilled pork bulgogi and samgye suyuk as side dishes. Deawun Makguksu is located in Apo-eup, close to Bonggok-dong in Gumi and Gimcheon Innovation City.

FAQ

What are Deawun Makguksu's opening hours?

Deawun Makguksu is open Tue–Sun 11:00–20:00 (last order 19:30), break 15:30–17:00. It is closed on Mon.

How much is the makguksu at Deawun Makguksu?

Deawun Makguksu's 4 makguksu items cost ₩9,500. Kalguksu (1) cost ₩12,000.

Can I book a table at Deawun Makguksu?

Yes, Deawun Makguksu takes reservations and groups. Call 0507-1334-8748 to book.

Is there parking at Deawun Makguksu?

Yes, Deawun Makguksu has parking (Parking spaces available around the restaurant).

Does Deawun Makguksu do takeout?

Yes, Deawun Makguksu does takeout. It also has Separate men's/women's restrooms, Wi-Fi.

Does Deawun Makguksu make its own noodles?

Yes, Deawun Makguksu makes its own noodles fresh every morning. Deawun Makguksu also simmers its own broth every morning for the makguksu and kalguksu.

What style of makguksu does Deawun Makguksu serve?

Deawun Makguksu serves Gangwon-do Pyeongchang-style makguksu. Deawun Makguksu offers four kinds — cold broth (mul), spicy mixed (bibim), perilla oil and warm makguksu — at ₩9,500 each.

How many visit stories are there about Deawun Makguksu?

Superchart has 4 first-hand visit stories about Deawun Makguksu; the latest visit was on August 15, 2026.

22 visit stories about Deawun Makguksu

Newest first

Gimcheon noodle house: clam bossam kalguksu eating order at Daeun
“After a stop in Yulgok-dong, Gimcheon Innovation City, two people shared the winter-only dongjuk (surf clam) bossam kalguksu set (medium, 39,000 won) for dinner, eating bossam, then kalguksu, then nurungji (scorched rice) soup without a break.”
SponsoredMorning Port DinerOct 28, 2026
Korean restaurant near Gumi for a date drive: clam bossam set at Daeun
“On a drive out with his wife, the writer ordered the medium clam bossam set and ate it as a one-pot course: bossam first, then clam kalguksu cooked to a 5-minute sand timer, then nurungji-tang (scorched rice soup) boiled in the bossam pot.”
SponsoredLime Wall RefillerOct 22, 2026
Gimcheon noodle house's new dongjuk clam bossam kalguksu: Daeun
“A married couple ordered Daeun Makguksu's new Dongjuk Bossam Kalguksu (a hot pot of dongjuk clams, boiled pork and knife-cut noodles) in the medium size for two, added perilla oil makguksu, and enjoyed a generous meal of broth full of cleanly purged clams, bossam with no porky smell, and a finish of kalguksu noodles and nurungji porridge.”
SponsoredGimcheon Vanity KeeperOct 19, 2026
Gimcheon noodle house near Gumi for rainy days: clam bossam set, Daeun
“On a very rainy day, the writer and an acquaintance ordered the medium dongjuk clam bossam set (39,000 won) for lunch and ate it like a course: bossam (boiled pork slices), clam kalguksu (knife-cut noodle soup) made with house-made noodles, and nurungji-tang (scorched rice soup), with a bossam portion as generous as a standalone order.”
SponsoredBean Bowl FanOct 16, 2026
Baby-friendly noodle house in Apo, Gimcheon: Dongbo set lunch at Daeun
“The writer had lunch at Daeun Makguksu with a baby, looking at the Dongbo set (bossam, surf clams, kalguksu noodles and nurungji) and cold mul-makguksu, and ate comfortably thanks to a baby chair and baby tableware.”
SponsoredFamiliar DoorwayOct 14, 2026
Gimcheon kalguksu restaurant: spicy radish bossam set for two at Daeun
“On a chilly day, a couple ordered the clam bossam set for lunch, starting with warm broth and moving on to bossam (boiled pork slices), clam kalguksu (knife-cut noodle soup) and nurungji (scorched rice).”
SponsoredSkewer Night WalkerOct 14, 2026