Deungdae Gotgan등대곳간
Octopus dishes by Deungdae Beach · Korean breakfast spot
Deungdae Gotgan is a Korean restaurant on the 2nd floor of 109 Yeongnanghaean-gil, Sokcho-si, Gangwon State, near Deungdae Beach. At Deungdae Gotgan, octopus dishes and meals cost ₩13,000–₩14,000 and noodle add-ons and fried shrimp cost ₩2,000–₩5,000; Deungdae Gotgan is open daily except Wednesday, 08:00–17:00 (last order 16:30).
- Today
- Mon, Tue, Thu–Sun 08:00–17:00
- Prices
- Octopus Dishes ₩13,000–₩14,000 · Meals ₩13,000–₩14,000
- Try
- Jjageul Nakji (짜글낙지) ₩14,000Octopus Hangover Soup (Nakji Haejangguk) ₩13,000Pork Cutlet (Donkatsu) ₩14,000



Key facts
- Address
- 2F, 109 Yeongnanghaean-gil, Sokcho-si, Gangwon State강원 속초시 영랑해안길 109 2층 등대곳간
- Opening hours
- Mon, Tue, Thu–Sun08:00–17:00last order 16:30Closed Wed
- Phone
- 0507-1388-1803
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · Separate men's/women's restrooms · High chairs · Takeout · Pets allowed
- Links
- Naver Place
Menu & prices
10 items · as listed Oct 2026About
Deungdae Gotgan is a Korean meal spot near Sokcho's Deungdae Beach that centres its menu on octopus (nakji). Deungdae Gotgan's signature dishes are Jjageul Nakji and octopus hangover soup, alongside porridges such as octopus porridge and octopus perilla seed porridge, plus pork cutlet and spicy stir-fried pork for diners who do not eat octopus.
Deungdae Gotgan opens at 8 a.m., which suits visitors looking for breakfast by the sea in Yeongnang-dong, and its 2nd-floor dining room lets guests eat while looking out at the sea. At Deungdae Gotgan, Jjageul Nakji can be topped up with cheese, udon or somen noodle add-ons.
FAQ
What are Deungdae Gotgan's opening hours?
Deungdae Gotgan is open Mon, Tue, Thu–Sun 08:00–17:00 (last order 16:30). It is closed on Wed.
How much is the octopus dishes at Deungdae Gotgan?
Deungdae Gotgan's 4 octopus dishes items cost ₩13,000–₩14,000, 3 of them ₩13,000. Meals (2) cost ₩13,000–₩14,000.
Can I book a table at Deungdae Gotgan?
Yes, Deungdae Gotgan takes reservations and groups. Call 0507-1388-1803 to book.
Is there parking at Deungdae Gotgan?
Yes, Deungdae Gotgan has parking.
Does Deungdae Gotgan do takeout?
Yes, Deungdae Gotgan does takeout. It also has Wi-Fi, Separate men's/women's restrooms, High chairs, Pets allowed.
Can I have breakfast at Deungdae Gotgan?
Yes, Deungdae Gotgan opens at 8 a.m., so breakfast is available. Note that Deungdae Gotgan is closed on Wednesdays.
Can I eat with a sea view at Deungdae Gotgan?
Yes, Deungdae Gotgan is on the 2nd floor, so you can eat while looking out at the sea.
How many visit stories are there about Deungdae Gotgan?
Superchart has 49 first-hand visit stories about Deungdae Gotgan; the latest visit was on October 5, 2026.
127 visit stories about Deungdae Gotgan
Newest first
Sokcho window-seat restaurant, QR-order octopus stew
“Deungdae Gotgan (등대곳간) is a Korean restaurant on the 2nd floor of a building facing Deungdae Beach on Yeongnanghaean-gil in Sokcho, Gangwon.”
Sokcho Korean restaurant, Shin Ramyun-level octopus
“On the last morning of a Sokcho trip, a family that can't handle much spice ordered 2 servings of jjageul nakji (braised octopus stew) and 1 Western-style pork cutlet, then finished with somyeon noodles and fried rice.”
Sokcho beach restaurant for morning soju with friends
“On day two of a Sokcho trip with friends, the group ordered 2 servings of jjageul nakji (spicy simmered octopus) and 2 servings of jeyuk bokkeum (spicy stir-fried pork), added udon noodles, finished with seaweed-flake sesame-oil fried rice, and drank one bottle of morning soju each.”
Sokcho beach restaurant for a spice-shy friend
“Deungdae Gotgan (등대곳간) is an ocean-view octopus restaurant on the 2nd floor of a building on Yeongnanghaean-gil, right in front of Sokcho Lighthouse Beach in Sokcho, Gangwon.”
Sokcho Korean restaurant, a husband-approved cutlet
“On a cool morning, a couple ordered the clear, refreshing octopus hangover soup (₩13,000) and the thick, juicy pork cutlet (₩14,000).”
Sokcho beach restaurant, sesame-oil octopus rice bowl
“At a Deungdae Gotgan window seat, the writer ordered the signature jjageul nakji (spicy braised octopus) and a pork cutlet with seaweed-flake rice (1,500 won).”
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