Erou이로우

Sashimi at Gunja Station · An izakaya relocated from Seongsu

Updated Oct 6, 2026

Erou is an izakaya at Unit 102, 1F, 17 Myeonmok-ro, Gwangjin-gu, Seoul, a 7-minute walk (488 m) from Gunja Station Exit 8. At Erou, sashimi and seafood dishes cost ₩25,000–39,000, sushi, gimbap and rice bowls ₩19,000–25,000, karaage and tebasaki ₩18,000–19,000, and nabe and oden ₩25,000–26,000. Erou is open daily 17:00–02:00 (last order 01:00).

Today: Daily 17:00–02:00
Getting there: Gunja Station Exit 8 · 7-min walk (488m)
Prices: Sashimi & Seafood ₩25,000–₩39,000 · Sushi, Maki & Rice Bowls ₩19,000–₩25,000
Try: Sashimi Plate ₩39,000Saba Bozushi (mackerel bar sushi) ₩25,000Beef Brisket Tantan Nabe ₩26,000

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Key facts

Address: Unit 102, 1F, 17 Myeonmok-ro, Gwangjin-gu, Seoul서울 광진구 면목로 17 1층 102호
Nearest station: Gunja Station Exit 8 · 7-min walk (488m)
Opening hours: Daily17:00–02:00last order 01:00Open every day
Phone: 0507-1311-3613
Reservations: Accepted · groups welcome
Parking: No parking · Call the store for enquiries
Amenities: Takeout · Wi-Fi · Separate men's and women's restrooms · Waiting area
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Erou is an izakaya whose name carries the meaning of "comfort"; after 8 years on Yeonmujang-gil in Seongsu-dong, Erou expanded and relocated to Gunja. The Erou menu includes seafood dishes such as an assorted sashimi platter, flounder carpaccio, mackerel bar sushi (saba bozushi) and kani miso (snow crab tomalley) rice bowl, chicken karaage in three flavours — black (black sesame), red (spicy) and white (salt and pepper) — and hot pots such as beef brisket tantan nabe and an oden assortment (oden moriawase); Erou makes its mochi tofu (mochiri dofu) in-house.

Seating at Erou includes a private room for up to 16 people, group tables, counter seats and bar tables, a terrace and single seats. The operator of Erou also runs "arucu" near Ttukseom Station and "Kitpou" near Seongsu Station.

FAQ

What are Erou's opening hours?

Erou is open daily 17:00–02:00 (last order 01:00); there are no regular closing days.

Which station is closest to Erou?

Erou is a 7-minute walk (488 m) from Gunja Station, Exit 8. The address is Unit 102, 1F, 17 Myeonmok-ro, Gwangjin-gu, Seoul.

How much is the sashimi & seafood at Erou?

Erou's 4 sashimi & seafood items cost ₩25,000–₩39,000. Sushi, Maki & Rice Bowls (4) cost ₩19,000–₩25,000.

Can I book a table at Erou?

Yes, Erou takes reservations and groups. Call 0507-1311-3613 to book.

Is there parking at Erou?

Yes, Erou has parking (No parking · Call the store for enquiries).

Does Erou do takeout?

Yes, Erou does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Waiting area.

Does Erou allow corkage?

Yes, for a fee. Erou charges a corkage fee; please ask Erou directly for the exact amount.

Does the operator of Erou run other stores?

Yes: "arucu" near Ttukseom Station and "Kitpou" near Seongsu Station. Erou is the first of these stores and moved from Yeonmujang-gil in Seongsu-dong to Gunja.

How many visit stories are there about Erou?

Superchart has 15 first-hand visit stories about Erou; the latest visit was on October 4, 2026.

38 visit stories about Erou

Newest first

Gunja Station izakaya: Hanmac vs Suntory draft and tantan nabe, Irow
“On an early-evening visit, the writer compared Hanmac (₩6,000) and Suntory (₩9,000) draft beer, ate beef brisket tantan nabe (₩26,000) and the signature black chicken karaage (₩18,000), and got a tofu steak on the house.”
SponsoredMangwon Bowl PairOct 19, 2026
Gunja Station blind-date izakaya: ₩39,000 thick-cut sashimi at Irow
“The reviewer praised Irow's 39,000-won sashimi plate with thick slices of fish, the 9,000-won Suntory Premium Malts draft beer, the complimentary fried tofu with sesame sauce and the friendly staff.”
SponsoredSeaside Cup KeeperOct 19, 2026
Gunja Station izakaya for mixing drinks: sake and imo-shochu at Irow
“Over aged sashimi (₩39,000), spicy seafood yakisoba (₩25,000) and yakitori chicken hearts (₩15,000), the blogger switched between two draft beers, a sake tokkuri, an imo-shochu highball and an imo-shochu with oolong tea.”
SponsoredBowl MarkerOct 18, 2026
Izakaya dinner for two at Gunja Station, no drinks: futomaki at Irow
“Two women ate at Irow on a weeknight evening without alcohol, ordering a half futomaki (thick sushi roll) for 19,000 won and a mizutaki fresh udon nabe (chicken hot pot) for 27,000 won, and the portions were generous enough that a bowl of rice on the side left them full.”
SponsoredBefore Sunset WalkerOct 16, 2026
Terrace izakaya at Gunja Station: oden and brisket stir-fry at Irow
“Irow (이로우, also written erou) is an izakaya in Gwangjin-gu, Seoul, about 500m from Gunja Station Exit 8, right next to the Gunja-dong community center.”
SponsoredTangerine Peel SipperOct 7, 2026
Gunja Station izakaya for friends: malatang-like tantan nabe at Irow
“After a first round with friends, the writer was drawn into Irow by its atmosphere and ordered the beef brisket tantan nabe (Japanese sesame hot pot, 26,000 won) as a second-round dish.”
SponsoredHillside LocalOct 7, 2026