Eungbong House Dasan Station응봉집 다산역점

Dasan Station frozen pork belly · full-table Korean BBQ

Updated Oct 7, 2026

Eungbong House Dasan Station is a Korean BBQ restaurant on the 1st floor of Jungwon Duplex on Dasanjungang-ro 123beon-gil in Namyangju, a 2-minute walk (148 m) from Dasan Station Exit 4. At Eungbong House Dasan Station, grade 1+ Korean pork (Handon) frozen pork belly and frozen pork neck cost ₩13,000, the 3-serving discount set costs ₩37,000, stews cost ₩8,000–9,000 and cold noodles cost ₩7,000; opening hours are Mon–Wed 16:00–01:00, Thu 16:00–23:00 and Sat–Sun 16:00–02:00.

Today: Mon–Wed 16:00–01:00 · Thu 16:00–23:00 · Sat, Sun 16:00–02:00
Getting there: Dasan Station Exit 4 · 2-min walk (148m)
Prices: Korean Pork (Handon) BBQ ₩13,000–₩37,000 · Stews · Cold Noodles · Meals ₩1,000–₩9,000
Try: Frozen Pork Belly, Korean Pork (Handon) Grade 1+ ₩13,000Eungbong Cheonggukjang (Fermented Soybean Stew) ₩8,000Wine Highball ₩6,000

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Key facts

Address: 1F #106, 107, Jungwon Duplex, 22-56 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do경기 남양주시 다산중앙로123번길 22-56 중원듀플렉스 1층 106호, 107호
Nearest station: Dasan Station Exit 4 · 2-min walk (148m)
Opening hours: Mon–Wed16:00–01:00last order 00:30Thu16:00–23:00Sat, Sun16:00–02:00last order 01:3010/9 (Fri) closed
Phone: 031-563-8587
Parking: Available
Amenities: Takeout · Separate men's/women's restrooms · High chairs · Waiting area · Wi-Fi
Links: Naver Place Instagram

31 items · as listed Oct 2026

Alcohol · Drinks₩2,000–₩28,000

Wine Highball와인하이볼₩6,000
Yantai Highball연태하이볼₩6,000
Jim Beam Highball짐빔하이볼₩6,000
Soju소주₩5,000
Beer맥주₩5,000
Chungha청하₩6,000
Hallasan한라산₩6,000
Bokbunja (Black Raspberry Wine)복분자₩12,000
Ilpum Jinro일품진로₩22,000
Coke / Sprite콜라/사이다₩2,000
Félix Solís Viña Lanza Red펠릭스 솔리스,비냐란자 레드₩18,000
Félix Solís Viña Lanza White펠릭스 솔리스,비냐란자 화이트₩18,000
Wolf Blass Bilyara Cabernet Sauvignon울프 블라스,빌야라 까베르네 소비뇽₩28,000
Wolf Blass Bilyara Chardonnay울프 블라스,빌야라 샤르도네₩28,000
Tonic Water토닉워터₩2,000
Lemon레몬₩2,000

About

Eungbong House Dasan Station is a Korean BBQ restaurant serving a full table spread, grilling frozen pork belly and pork neck made from domestic grade 1+ Korean pork (Handon). Eungbong House says its meat is flash-frozen at −40°C on the day of slaughter to limit changes in texture. Alongside the meat, Eungbong House Dasan Station sets the table with house-made radish strips and green onion kimchi pickled in Himalayan pink salt, shredded green onion salad dressed to order, and a variety of special sauces for lettuce wraps.

For a meal, Eungbong House Dasan Station offers four stews — enoki mushroom soybean paste stew (paengjang-jjigae), cheonggukjang, spicy soft tofu stew and kimchi stew — plus water cold noodles, spicy mixed cold noodles and kkakdugi fried rice. Besides soju and beer, Eungbong House Dasan Station serves wine, Yantai and Jim Beam highballs as well as red and white wines.

FAQ

What are Eungbong House Dasan Station's opening hours?

Eungbong House Dasan Station is open Mon–Wed 16:00–01:00 (last order 00:30); Thu 16:00–23:00; Sat, Sun 16:00–02:00 (last order 01:30).

Which station is closest to Eungbong House Dasan Station?

Eungbong House Dasan Station is a 2-minute walk (148 m) from Dasan Station, Exit 4. The address is 1F #106, 107, Jungwon Duplex, 22-56 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do.

How much is the korean pork (handon) bbq at Eungbong House Dasan Station?

Eungbong House Dasan Station's 3 korean pork (handon) bbq items cost ₩13,000–₩37,000. Stews · Cold Noodles · Meals (8) cost ₩1,000–₩9,000.

Is there parking at Eungbong House Dasan Station?

Yes, Eungbong House Dasan Station has parking.

Does Eungbong House Dasan Station do takeout?

Yes, Eungbong House Dasan Station does takeout. It also has Separate men's/women's restrooms, High chairs, Waiting area, Wi-Fi.

What is Eungbong House Dasan Station's phone number?

Eungbong House Dasan Station's phone number is 031-563-8587.

What meat does Eungbong House Dasan Station use?

Eungbong House Dasan Station uses only domestic grade 1+ Korean pork (Handon). Eungbong House Dasan Station serves frozen pork belly and pork neck, flash-frozen at −40°C on the day of slaughter, at ₩13,000 per serving.

What sides come with the meat at Eungbong House Dasan Station?

Eungbong House Dasan Station serves house-made radish strips and green onion kimchi, along with shredded green onion salad dressed as soon as you order. Eungbong House Dasan Station also sets the table with a variety of special sauces to go with the meat.

How many visit stories are there about Eungbong House Dasan Station?

Superchart has 32 first-hand visit stories about Eungbong House Dasan Station; the latest visit was on October 6, 2026.

85 visit stories about Eungbong House Dasan Station

Newest first

Korean BBQ with baby chairs in Dasan after a park walk: Eungbongjip
“After a Friday 6 pm park walk with a baby and a 5-minute drive, the writer used the underground car park and a baby chair, then paid ₩49,000 in total for a 480g special cuts set and kkakdugi fried rice (fried rice with cubed radish kimchi).”
SponsoredErrand StrollerOct 17, 2026
Frozen pork belly and cold noodles at Dasan Station: Eungbongjip
“After their Friday-night tteokbokki (spicy rice cake) plan fell through because it had sold out, a couple took a folding-door window seat at Eungbongjip and ordered the 37,000 won set for 3 (frozen pork belly and flower pork neck), then kkakdugi (radish kimchi) fried rice and mul naengmyeon (cold buckwheat noodles); the frozen pork belly with minari (water dropwort) and the friendly service despite the rush stood out.”
SponsoredMarket Teapot LingererOct 17, 2026
Late-night Korean BBQ and somaek near Dasan Station: Eungbongjip
“On a late night with a friend at a window seat, the writer had the Kkotsami set (2 servings of pork belly plus 1 serving of flower pork neck) with somaek (soju mixed with beer) and finished with naengmyeon (cold noodles), and enjoyed the many sauces, including egg soy sauce and pink salt, and the generous vegetables.”
SponsoredSunday Doggy Bag CarrierOct 17, 2026
Frozen pork belly BBQ by an open window at Dasan Station: Eungbongjip
“The writer's daughters were craving naengsam (thin frozen pork belly), so the family sat at an open window seat, ordered the frozen pork belly set for 3 plus 1 extra portion with scallion salad, minari and kimchi, and finished with 2 portions of kkakdugi (cubed radish kimchi) fried rice.”
SponsoredWeekend Notebook KeeperOct 17, 2026
Frozen pork BBQ near Dasan Station with raw egg sauce: Eungbongjip
“On a weekday evening walk with her husband, the writer ordered the Kkotsami set, doenjang sul-bap (soybean paste stew with rice) and kkakdugi (radish kimchi) fried rice, and was won over by the raw egg dipping sauce, the barley tea and the spotless tables.”
SponsoredWaiting Number HolderOct 16, 2026
Korean BBQ for a 7-person family dinner in Dasan: Eungbongjip
“After a jjimjilbang (Korean bathhouse) visit, 5 adults and 2 kids shared the Samsami 3-serving set, flower pork neck, extra flash-frozen pork belly, cheonggukjang (fermented soybean stew), steamed egg and 3 servings of kkakdugi (radish kimchi) fried rice, and Eungbongjip was packed even on a weekday.”
SponsoredSlow Skillet CookOct 16, 2026