Flower Pork Gumi꽃돼지식당 구미본점

Indong pork belly & beef intestines · charcoal pork BBQ

Updated Oct 6, 2026

Flower Pork Gumi is a pork BBQ restaurant at 1F, 12 Indongjungang-ro 1-gil, Gumi-si, Gyeongsangbuk-do, in Indong, Gumi. At Flower Pork Gumi, grilled pork costs ₩8,000–₩16,000, beef specialty cuts such as large intestine and abomasum cost ₩11,000–₩17,900, and ramyeon, stews and hot pots cost ₩7,000–₩15,000; Flower Pork Gumi is open daily 11:30–24:00 (last order 23:00).

Today: Mon–Thu, Sat, Sun 11:30–24:00 · Fri 11:30–24:00
Prices: Grilled Pork ₩8,000–₩16,000 · Beef Specialty Cuts & Stir-Fries ₩11,000–₩17,900
Try: [Signature] Beef Large Intestine Hot Pot (Daechang-jeongol) ₩15,000[Gumi Ramen Festival Excellence Award] Hanwoo Small Intestine Ramyeon (Gopchang Ramyeon) ₩9,000Pork Belly ₩13,000

Open in Google Maps Naver Map Call

1 / 16

Key facts

Address: 1F, 12 Indongjungang-ro 1-gil, Gumi-si, Gyeongsangbuk-do경북 구미시 인동중앙로1길 12 1층
Opening hours: Mon–Thu, Sat, Sun11:30–24:00last order 23:00Fri11:30–24:00Open every day
Phone: 0507-1333-2243
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · Takeout · Waiting area · High chairs · Delivery
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Flower Pork Gumi is a pork specialist that has held the same spot in Indong, Gumi for more than 10 years, serving Korean pork grilled over charcoal. At Flower Pork Gumi, pork belly and premium pork neck come in 150g portions, gabrisal and pork jowl in 120g portions, and the menu also includes flash-frozen pork belly and chewy pork skin.

Beyond pork, Flower Pork Gumi serves beef specialty cuts such as Korean beef large intestine and imported beef abomasum, premium tripe and brisket, plus stir-fried beef tripe and large intestine ordered from 2 servings. The signature dish Flower Pork Gumi promotes is the beef large intestine hot pot, served per person, and its Hanwoo small intestine ramyeon won an excellence award at the 2024 Gumi Ramen Festival. Flower Pork Gumi was also selected as a Gumi Matjip (Gumi restaurant pick) in 2024 by a programme organised by Gumi City.

FAQ

What are Flower Pork Gumi's opening hours?

Flower Pork Gumi opens daily at 11:30 and stays open until 24:00 (last order 23:00) Mon–Thu, Sat, Sun, and until 24:00 Fri; there are no regular closing days.

How much is the grilled pork at Flower Pork Gumi?

Flower Pork Gumi's 6 grilled pork items cost ₩8,000–₩16,000. Beef Specialty Cuts & Stir-Fries (5) cost ₩11,000–₩17,900.

Can I book a table at Flower Pork Gumi?

Yes, Flower Pork Gumi takes reservations and groups. Call 0507-1333-2243 to book.

Is there parking at Flower Pork Gumi?

Yes, Flower Pork Gumi has parking.

Does Flower Pork Gumi do takeout?

Yes, Flower Pork Gumi does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Waiting area, High chairs, Delivery.

What is the Hanwoo small intestine ramyeon?

The Hanwoo small intestine ramyeon is the ramyeon dish with which Flower Pork Gumi won an excellence award at the 2024 Gumi Ramen Festival. It costs ₩9,000.

Can I order the stir-fried beef tripe & large intestine for one person?

No, the stir-fried beef tripe & large intestine can only be ordered for 2 servings or more. The Flower Pork Gumi menu lists it at ₩17,900.

How many visit stories are there about Flower Pork Gumi?

Superchart has 18 first-hand visit stories about Flower Pork Gumi; the latest visit was on October 5, 2026.

62 visit stories about Flower Pork Gumi

Newest first

Pork belly BBQ and spicy gopchang ramyeon in Indong, Gumi: Kkotdwaeji
“Craving the pork belly and gopchang ramyeon (spicy beef intestine ramyeon) combination, the writer came back a second time and ordered 3 portions of pork belly and 2 gopchang ramyeon; the thick, staff-grilled pork belly was crisp outside, juicy inside and free of any gamey smell, while the spicy ramyeon broth cut through the richness.”
SponsoredLeaf SaucerOct 23, 2026
Pork BBQ in Indong, Gumi: prize-winning daechang ramyeon, Kkotdwaeji
“The writer ordered the Kkotdwaeji mixed grill 600g (pork belly, special pork neck, gabrisal (pork skirt meat) and pork skin) and the daechang ramyeon (spicy ramen with beef large intestine), said to be the first-place dish at the Gumi Ramen Festival.”
SponsoredHillside Bus Stop DinerOct 18, 2026
Pork BBQ lunch with parents in Indong, Gumi: mixed grill, Kkotdwaeji
“On a weekend lunch during a Gumi trip with their parents, the writer ordered the Kkotdwaeji mixed grill (52,000 won).”
SponsoredErrand Break SipperOct 17, 2026
Korean BBQ in Indong, Gumi: pork neck with meljeot at Kkotdwaeji
“A friend had already been back at least twice, so we went together and ordered the Kkotdwaeji mixed grill set (52,000 won) and doenjang stew; the staff-grilled pork neck dipped in meljeot (salted fermented anchovy sauce) was the standout.”
SponsoredBusanjin Folded MenuOct 15, 2026
Late-afternoon pork BBQ in Indong, Gumi: annex grill at Kkotdwaeji
“On a late-afternoon visit after the lunch rush, pork belly (₩13,000), pork neck (₩13,000) and pork jowl (₩16,000) were ordered à la carte in the Kkotdwaeji annex, and staff grilled everything from start to finish, so the focus stayed on the meat.”
SponsoredSuseong Shelf ScoutOct 14, 2026
Saturday 11:30 BBQ in Indong, Gumi: jeotgal fried rice at Kkotdwaeji
“On a trip to Gumi, three adults arrived at the 11:30 Saturday opening, ordered the Kkotdwaeji mixed pork grill (600g, ₩52,000) with pork belly, thick-cut pork neck, gabrisal (pork shoulder cap) and pork skin, and finished with jeotgal (salted seafood) fried rice, a first for them.”
SponsoredPost-Rush EaterOct 14, 2026