Flower Pork Gyeongsan꽃돼지식당 경산점

Oksan-dong pork belly & tripe hot pot, grilled by staff

Updated Oct 6, 2026

Flower Pork Gyeongsan is a meat restaurant at 1F, 102 Seongam-ro, Gyeongsan, a 12-minute walk (796 m) from Gyeongsan Station Exit 1. At Flower Pork Gyeongsan, Korean pork cuts cost ₩13,000–16,000, beef large intestine (daechang) and abomasum (makchang) cost ₩16,900, assorted grill and hot pot sets cost ₩51,500–79,500, and meals such as ramyeon, cold noodles and stew cost ₩3,500–7,500. Flower Pork Gyeongsan is closed on Mondays and open Tuesday–Sunday 12:00–23:00 (opens at 11:00 on Wednesdays; last order 21:50).

Today: Tue, Thu–Sun 12:00–23:00 · Wed 11:00–23:00
Getting there: Gyeongsan Station Exit 1 · 12-min walk (796m)
Prices: Grilled Pork ₩3,800–₩16,000 · Beef Special Cuts & Brisket ₩9,500–₩17,900
Try: [Signature] Gourmet Set ₩65,000[Signature] Beef Large Intestine Hot Pot (Daechang Jeongol) ₩15,000[Gumi Ramen Festival Excellence Award] Hanwoo Beef Intestine Ramyeon ₩7,500

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Key facts

Address: 1F, 102 Seongam-ro, Gyeongsan-si, Gyeongsangbuk-do경북 경산시 성암로 102 1층 꽃돼지식당
Nearest station: Gyeongsan Station Exit 1 · 12-min walk (796m)
Opening hours: Tue, Thu–Sun12:00–23:00last order 21:50Wed11:00–23:00last order 21:50Closed Mon
Phone: 0507-1311-6293
Reservations: Accepted · groups welcome
Parking: Parking available · ample parking space according to the store's description
Amenities: Wi-Fi · Separate men's/women's restrooms · On-site visits/catering · Delivery · High chairs
Links: Naver Place Instagram

21 items · as listed Oct 2026

About

Flower Pork Gyeongsan is an Oksan-dong meat restaurant serving grilled pork, beef offal such as daechang and makchang, and beef intestine hot pot (daechang jeongol) under one roof. According to the store's own description, Flower Pork Gyeongsan uses selected Korean pork (handon), serves it with a nine-dish side spread (9-cheop bansang) and a variety of sauces, and has staff grill the meat for guests.

Flower Pork Gyeongsan presents its beef intestine hot pot and Hanwoo beef intestine ramyeon as signatures, and the ramyeon's menu name carries a Gumi Ramen Festival Excellence Award label. The spacious Flower Pork Gyeongsan dining room has group seating and separate spaces, suited to company dinners and gatherings.

FAQ

What are Flower Pork Gyeongsan's opening hours?

Flower Pork Gyeongsan is open Tue, Thu–Sun 12:00–23:00 (last order 21:50); Wed 11:00–23:00 (last order 21:50). It is closed on Mon.

Which station is closest to Flower Pork Gyeongsan?

Flower Pork Gyeongsan is a 12-minute walk (796 m) from Gyeongsan Station, Exit 1. The address is 1F, 102 Seongam-ro, Gyeongsan-si, Gyeongsangbuk-do.

How much is the grilled pork at Flower Pork Gyeongsan?

Flower Pork Gyeongsan's 6 grilled pork items cost ₩3,800–₩16,000. Beef Special Cuts & Brisket (4) cost ₩9,500–₩17,900.

Can I book a table at Flower Pork Gyeongsan?

Yes, Flower Pork Gyeongsan takes reservations and groups. Call 0507-1311-6293 to book.

Is there parking at Flower Pork Gyeongsan?

Yes, Flower Pork Gyeongsan has parking (Parking available · ample parking space according to the store's description).

What amenities does Flower Pork Gyeongsan have?

Flower Pork Gyeongsan offers Wi-Fi, Separate men's/women's restrooms, On-site visits/catering, Delivery, High chairs.

Do I have to grill the meat myself?

No, at Flower Pork Gyeongsan the staff grill the meat for you. A nine-dish side spread and a variety of sauces come with it.

Can I order a single portion of the seasoned stir-fried beef tripe and large intestine?

No, at Flower Pork Gyeongsan the seasoned stir-fried beef tripe and large intestine (yang-daechang yangnyeom bokkeum) must be ordered for two or more people. The price per portion is ₩17,900.

How many visit stories are there about Flower Pork Gyeongsan?

Superchart has 36 first-hand visit stories about Flower Pork Gyeongsan; the latest visit was on October 4, 2026.

86 visit stories about Flower Pork Gyeongsan

Newest first

Gyeongsan pork BBQ: gabrisal, chili dip and doenjang stew, Kkotdwaeji
“On a rainy day after errands in Gyeongsan, the writer ordered the 600g Kkotdwaeji mixed grill (pork belly, pork neck, gabrisal and pork rind) with rice and doenjang jjigae (soybean paste stew) and was happy with the dips (meljeot, salt and gochujangmul chili sauce) and the side dishes.”
SponsoredBefore the FoodOct 27, 2026
Gyeongsan pork BBQ with easy parking, high-fat pork belly: Kkotdwaeji
“On a rainy day, the writer booked ahead and had 3 servings of high-fat pork belly, naengmyeon (cold noodles) in dongchimi (radish water kimchi) broth and fried rice to finish, and especially liked the large private parking lot behind the restaurant and its outdoor street-stall vibe.”
SponsoredDusk Bench SitterOct 27, 2026
Staff-grilled Korean BBQ in Gyeongsan, ₩68,500 mixed grill: Kkotdwaeji
“The Kkotdwaeji mixed grill with extra high-fat pork belly, two bowls of rice and a Coke Zero came to ₩68,500 in total; portions were generous, and the pork rind was especially chewy.”
SponsoredCupboard TravelerOct 26, 2026
Gyeongsan Korean BBQ work dinner: mixed grill, naengmyeon, Kkotdwaeji
“The writer booked on Naver with her boyfriend and ordered the Kkotdwaeji mixed grill with doenjang stew, mul-naengmyeon and rice; tables for 4 to 8, wide spacing and free extra banchan make Kkotdwaeji Sikdang Gyeongsan Branch a good fit for work dinners too.”
SponsoredBell Jar Cafe WandererOct 23, 2026
Gyeongsan aged pork BBQ and Earl Grey highball day drinks: Kkotdwaeji
“The writer had the 600g Kkotdwaeji mixed grill, weighed and sliced straight from the aging room and grilled by staff, along with bibimnaengmyeon (spicy cold noodles), doenjang sul-bap (soybean paste rice) and an Earl Grey highball for a daytime drink.”
SponsoredMarket Gate RegularOct 22, 2026
Autumn evening Gyeongsan pork BBQ: bean-powder pork rind, Kkotdwaeji
“On a cool autumn evening at an open-window seat, the meal was the Kkotdwaeji mixed grill (₩51,500), Hanwoo gopchang ramyeon (Korean beef intestine ramyeon) and fried rice with snowflake cheese; the standouts were the pork rind dipped in bean powder and curry powder and the fried rice mixed with meljeot (salted fermented anchovies).”
SponsoredSeomun Market BrowserOct 20, 2026