Ganaandeok Gyeyang가나안덕 계양점

Bakchon Station charcoal-grilled duck · domestic duck

Updated Oct 6, 2026

Ganaandeok Gyeyang is a duck restaurant on the 1st floor of 1038 Jangje-ro, Gyeyang-gu, Incheon, a 7-minute walk (428 m) from Bakchon Station Exit 1. At Ganaandeok Gyeyang, charcoal-grilled duck costs ₩29,000–30,000 for a half duck (350 g) and ₩56,000–59,000 for a whole duck (700 g), clay-baked duck is ₩69,000, neungi mushroom duck baeksuk is ₩79,000 and meals are ₩6,000–12,000; Ganaandeok Gyeyang is open daily 11:00–21:50 (last order 20:30).

Today: Daily 11:00–21:50
Getting there: Bakchon Station Exit 1 · 7-min walk (428m)
Prices: Charcoal-Grilled Duck ₩29,000–₩59,000 · Clay-Baked Duck · Baeksuk · Ribs ₩19,000–₩79,000
Try: Charcoal-Grilled Fresh Duck (Whole) 700 g ₩56,000Charcoal-Grilled Smoked Duck (Whole) 700 g ₩59,000Neungi Mushroom Duck Baeksuk (Neungi Baeksuk) ₩79,000

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Key facts

Address: 1F, 1038 Jangje-ro, Gyeyang-gu, Incheon인천 계양구 장제로 1038 1층
Nearest station: Bakchon Station Exit 1 · 7-min walk (428m)
Opening hours: Daily11:00–21:50last order 20:30Open every day
Phone: 0507-1373-5192
Reservations: Accepted · groups welcome
Parking: On-site parking available
Amenities: Takeout · Wi-Fi · Separate men's/women's restrooms · High chairs · Waiting area
Links: Naver Place

14 items · as listed Oct 2026

Charcoal-Grilled Duck₩29,000–₩59,000

Charcoal-Grilled Fresh Duck (Whole) 700 g생오리 숯불구이(한마리) 700g₩56,000
Charcoal-Grilled Fresh Duck (Half) 350 g생오리 숯불구이 (반마리) 350g₩29,000
Charcoal-Grilled Smoked Duck (Whole) 700 g훈제오리 숯불구이 (한마리) 700g₩59,000
Charcoal-Grilled Smoked Duck (Half) 350 g훈제오리 숯불구이 (반마리) 350g₩30,000
Charcoal-Grilled Marinated Spicy Duck (Ori Jumulleok) (Whole) 700 g오리주물럭 숯불구이 (한마리)700g₩59,000
Charcoal-Grilled Marinated Spicy Duck (Ori Jumulleok) (Half) 350 g오리주물럭 숯불구이 (반마리)350g₩30,000

About

Ganaandeok Gyeyang specialises in Korean-raised duck grilled over hardwood charcoal, and Ganaandeok Gyeyang highlights grilling over charcoal so the fat cooks off for a lighter taste. The charcoal-grilled duck at Ganaandeok Gyeyang comes in three kinds — fresh duck, smoked duck and marinated spicy duck (ori jumulleok) — each available as a half duck (350 g) or a whole duck (700 g).

Besides grilled duck, Ganaandeok Gyeyang serves duck dishes such as clay-baked duck and neungi mushroom duck baeksuk, as well as marinated pork ribs; for meals, Ganaandeok Gyeyang offers duck soup in an earthenware pot, duck egg and chive rice, and Busan-style milmyeon served either cold in broth or spicy mixed. The signature dishes named by Ganaandeok Gyeyang are charcoal-grilled duck, smoked duck and duck baeksuk.

FAQ

What are Ganaandeok Gyeyang's opening hours?

Ganaandeok Gyeyang is open daily 11:00–21:50 (last order 20:30); there are no regular closing days.

Which station is closest to Ganaandeok Gyeyang?

Ganaandeok Gyeyang is a 7-minute walk (428 m) from Bakchon Station, Exit 1. The address is 1F, 1038 Jangje-ro, Gyeyang-gu, Incheon.

How much is the charcoal-grilled duck at Ganaandeok Gyeyang?

Ganaandeok Gyeyang's 6 charcoal-grilled duck items cost ₩29,000–₩59,000. Clay-Baked Duck · Baeksuk · Ribs (3) cost ₩19,000–₩79,000.

Can I book a table at Ganaandeok Gyeyang?

Yes, Ganaandeok Gyeyang takes reservations and groups. Call 0507-1373-5192 to book.

Is there parking at Ganaandeok Gyeyang?

Yes, Ganaandeok Gyeyang has parking (On-site parking available).

Does Ganaandeok Gyeyang do takeout?

Yes, Ganaandeok Gyeyang does takeout. It also has Wi-Fi, Separate men's/women's restrooms, High chairs, Waiting area.

Is there a time limit on weekends?

On weekends and public holidays, dining time may be limited to 2 hours. Ganaandeok Gyeyang states this directly in its store introduction.

What kinds of charcoal-grilled duck are there?

There are three kinds of charcoal-grilled duck: fresh duck, smoked duck and marinated spicy duck (ori jumulleok). At Ganaandeok Gyeyang, each can be ordered as a half duck (350 g, ₩29,000–30,000) or a whole duck (700 g, ₩56,000–59,000).

How many visit stories are there about Ganaandeok Gyeyang?

Superchart has 63 first-hand visit stories about Ganaandeok Gyeyang; the latest visit was on October 6, 2026.

185 visit stories about Ganaandeok Gyeyang

Newest first

Bakchon Station duck BBQ for friends on a weekday night
“On a weekday evening, three friends grilled 1 whole raw duck and half a seasoned duck (jumulleok) with plenty of garlic, plus self-serve bar side dishes, seaweed soup and foil-wrapped sweet potatoes.”
SponsoredNeon Sign PourerOct 27, 2026
Autumn duck BBQ, Bakchon Station: kimchi-topped porridge
“As a hearty autumn meal, we had one whole charcoal-grilled raw duck (700g, 56,000 won), then the self-serve bar sides, free mung bean porridge and a sweet potato roasted in the charcoal.”
SponsoredAfter Six SeatOct 26, 2026
Bakchon Station duck restaurant: neungi mushroom baekseuk
“Instead of the reservation-only mud-baked duck, the writer ordered the duck neungi baekseuk (whole duck simmered with neungi mushrooms) for ₩79,000; staff carved the duck, neungi, shiitake and white wood ear mushrooms were piled on top, and one serving of baekseuk porridge came free to finish.”
SponsoredPaper Menu KeeperOct 26, 2026
Incheon seasoned duck BBQ for a sister after shingles
“At a weekend lunch with my mom and my sister, who had lost weight from shingles, we started with half seasoned duck (jumulleok) and half smoked duck, added another half of jumulleok, and the three adults finished 1.”
SponsoredTable TripperOct 25, 2026
Coarse-salt charcoal duck BBQ date in Gyeyang, Incheon
“On a drive to the Gyeyang Branch, the couple shared one whole charcoal-grilled duck (56,000 won) seasoned with coarse salt, then had mung bean porridge and sweet potatoes roasted in the charcoal.”
SponsoredCross-Country TrayOct 25, 2026
Gyeyang duck BBQ for 3: herbal duck soup over cold noodles
“A family of three had one whole charcoal-grilled raw duck with duck mung bean porridge on a Friday evening, added herbal-scented duck soup instead of cold noodles because the weather was chilly, then finished with charcoal-roasted sweet potatoes, coffee and a round on the prize machine with their son.”
SponsoredTwin Spoon StrollerOct 25, 2026