Garibiya가리비야
Steamed scallops and clams at Nonhyeon Station · Seafood pub
Garibiya is a seafood pub on the 1st floor of 15 Hakdong-ro 4-gil, Gangnam-gu, Seoul, a 3-minute walk (173 m) from Nonhyeon Station Exit 3. At Garibiya, weekday lunch dishes cost ₩10,000–₩14,000, steamed scallops, clams and abalone cost ₩30,000–₩58,000, and blanched seafood (sukhoe) and live octopus dishes cost ₩28,000–₩35,000; Garibiya is open Mon–Thu 11:00–23:30 (break time 14:30–17:00), Fri–Sat 17:00–00:30 and Sun 17:00–23:30.
- Today
- Mon–Thu 11:00–23:30 · Fri, Sat 17:00–00:30 · Sun 17:00–23:30
- Getting there
- Nonhyeon Station Exit 3 · 3-min walk (173m)
- Prices
- Weekday Lunch ₩10,000–₩14,000 · Steamed Dishes ₩30,000–₩58,000
- Try
- Steamed Scallops ₩58,000Spicy Stir-Fried Live Octopus ₩30,000Blanched Rock Octopus (Sukhoe) ₩32,000
Key facts
- Address
- 1F Unit 113, 15 Hakdong-ro 4-gil, Gangnam-gu, Seoul서울 강남구 학동로4길 15 1층 113호
- Nearest station
- Nonhyeon Station Exit 3 · 3-min walk (173m)
- Opening hours
- Mon–Thu11:00–23:30break 14:30–17:00Fri, Sat17:00–00:30Sun17:00–23:30Open every day
- Phone
- 0507-1426-4225
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Delivery · Wi-Fi · Separate men's and women's restrooms · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Garibiya is a seafood pub centred on steamed clams and steamed scallops that has been handling seafood near Nonhyeon Station and Yeongdong Market for 18 years. Garibiya says it checks the condition of its clams every day before choosing them, and prepares fresh, never-frozen seafood. Garibiya's signature steamed scallops are served with their broth, and the Garibiya menu lets diners choose between steamed, blanched and stir-fried dishes, from blanched octopus and conch (sukhoe) and live octopus (sannakji) to spicy stir-fried live octopus cooked in seasoning.
On weekday afternoons Garibiya offers a separate lunch menu with dishes such as abalone seafood knife-cut noodle soup, stir-fried squid knife-cut noodles and mini clam soup, and in the evening Garibiya runs like a seafood pojangmacha focused on dishes to go with drinks.
FAQ
What are Garibiya's opening hours?
Garibiya is open Mon–Thu 11:00–23:30, break 14:30–17:00; Fri, Sat 17:00–00:30; Sun 17:00–23:30.
Which station is closest to Garibiya?
Garibiya is a 3-minute walk (173 m) from Nonhyeon Station, Exit 3. The address is 1F Unit 113, 15 Hakdong-ro 4-gil, Gangnam-gu, Seoul.
How much is the weekday lunch at Garibiya?
Garibiya's 4 weekday lunch items cost ₩10,000–₩14,000, 2 of them ₩14,000. Steamed Dishes (3) cost ₩30,000–₩58,000.
Can I book a table at Garibiya?
Yes, Garibiya takes reservations and groups. Call 0507-1426-4225 to book.
Is there parking at Garibiya?
Yes, Garibiya has parking.
Does Garibiya do takeout?
Yes, Garibiya does takeout. It also has Delivery, Wi-Fi, Separate men's and women's restrooms, Mobile payment.
Does Garibiya have a separate weekday lunch menu?
Yes. On weekdays (Mon–Thu), Garibiya serves abalone seafood knife-cut noodle soup (₩10,000), stir-fried squid knife-cut noodles (₩12,000), and mini clam soup and an octopus tasting plate (₩14,000 each) at lunch. Garibiya's break time is 14:30–17:00.
What is Garibiya's steamed scallop dish?
Steamed scallops (₩58,000) are Garibiya's signature dish: scallops steamed and served with their broth. Garibiya also offers assorted steamed clams, with several kinds of clams steamed together (₩50,000), and steamed abalone (₩30,000).
How many visit stories are there about Garibiya?
Superchart has 2 first-hand visit stories about Garibiya; the latest visit was on August 17, 2026.
12 visit stories about Garibiya
Newest first
Seafood bar in Gangnam, Seoul with steamed scallops for two
“Garibiya's steamed scallops for two cost 59,000 won and come piled with palm-sized scallops, whole squid, shrimp and cabbage, and the bar pours Good Day Busan Galmaegi soju at 6,000 won, a bottle rarely seen in Seoul.”
Seafood bar near Nonhyeon Station with octopus and kalguksu
“The blogger and friends ordered steamed scallops for two (₩58,000), boiled octopus slices (₩32,000) and a kalguksu (knife-cut noodle) add-on (₩4,000); the scallops were plump enough to fill the mouth and not fishy at all.”
Nonhyeon seafood bar for round two
“After a first round of beef, the writer stopped by Garibiya for a second round and ordered the steamed scallops for two (1.”
Nonhyeon seafood pub with steamed scallops, shrimp and squid
“After a short wait around 8 pm on a weeknight, the blogger and a friend shared the steamed scallops for two (58,000 won), a generous platter of plump scallops with shrimp and squid.”
Clam bar near Nonhyeon Station with a mixed clam set for two
“The writer, catching up with an old friend, ordered the ₩50,000 mixed clam set for two with somaek (soju-beer mix), starting with a complimentary oden (fish cake) soup and moving on to steamed shrimp, scallops, Dongbaek clams and abalone before finishing with kalguksu noodles.”
Scallop bar near Yeongdong Market with spoon-sized scallops
“6kg steamed scallops for two (58,000 won) came out in two stacked layers even out of season: scallops bigger than a spoon, whole squid and large whole shrimp, in a clean, spicy clam broth with Cheongyang chili.”
- Gangnam bar for after-work soju and spicy steamed scallopsHush Seat Seeker · Jun 26, 2026
- Nonhyeon scallop pub with free fish cake soup and kalguksuEvening Ledger · Jun 20, 2026
- Seafood pub in Nonhyeon with free wine corkage and ramyeonSpoon Jar · Jun 17, 2026
- Nonhyeon pocha pub for team dinners with 1.6kg scallopsGangnam Alley Diner · Jun 11, 2026
- Nonhyeon Station scallop bar with somaek and kimchi kalguksuWeekday Spoon · Jun 9, 2026
- Steamed clam pub in Nonhyeon, Gangnam: ₩50Sunday Tidy Brew · Jun 3, 2026