Gayakkeutjip Samgye가야끝집 삼계
Wood-fired grilled fish and Korean set meals in Samgye-dong
Gayakkeutjip Samgye is a Korean restaurant on the 1st floor of 6 Gaya-ro 181beon-gil, Gimhae, a 12-minute walk (633 m) from Jangsindae Station Exit 2. At Gayakkeutjip Samgye, set meals for one cost ₩18,000–₩23,000, wood-fired dishes ordered on their own cost ₩4,000–₩18,000, and seasoned raw crab and gochujang bulgogi cost ₩13,000–₩15,000. Gayakkeutjip Samgye is open daily 11:00–21:00, with a break from 15:30 until 17:00 Monday–Thursday and until 16:00 Friday–Sunday.
- Today
- Mon–Thu 11:00–21:00 · Fri 11:00–21:00 · Sat, Sun 11:00–21:00
- Getting there
- Jangsindae Station Exit 2 · 12-min walk (633m)
- Prices
- Set Meals for One ₩18,000–₩23,000 · Wood-Fired Dishes ₩4,000–₩18,000
- Try
- Kkeutjip Set Meal A (for one) ₩18,000Wood-Fired Mackerel ₩18,000Seasoned Raw Crab (Yangnyeom Gejang) ₩13,000

Key facts
- Address
- 1F, 6 Gaya-ro 181beon-gil, Gimhae-si, Gyeongsangnam-do (Gayakkeutjip)경남 김해시 가야로181번길 6 1층 가야끝집
- Nearest station
- Jangsindae Station Exit 2 · 12-min walk (633m)
- Opening hours
- Mon–Thu11:00–21:00break 15:30–17:00last order 20:00Fri11:00–21:00break 15:30–16:00Sat, Sun11:00–21:00break 15:30–16:00last order 20:00Open every day
- Phone
- 0507-1444-3334
- Reservations
- Accepted · groups welcome
- Parking
- Parking available at the restaurant
- Amenities
- Wi-Fi · Separate men's and women's restrooms · Waiting area · High chairs · Mobile payment
- Links
- Naver Place
Menu & prices
9 items · as listed Oct 2026About
Gayakkeutjip Samgye is a Korean restaurant built around set meals for one, where a main dish is served on one table with wood-fired grilled fish, handmade grilled tofu, seasoned raw crab and house-made side dishes. The Gayakkeutjip Samgye set meals are divided by main dish into gochujang bulgogi (A), bossam (B) and braised skate (C), with an oyster bossam set meal added in season.
At Gayakkeutjip Samgye, fish is grilled in a 500-degree wood-fired oven, and tofu is made by hand every day, brushed with perilla oil and baked in the same oven. The seasoned raw crab at Gayakkeutjip Samgye is marinated in a fruit-based sauce and aged at low temperature for 15 days, and the gochujang bulgogi uses the restaurant's own marinade.
FAQ
What are Gayakkeutjip Samgye's opening hours?
Gayakkeutjip Samgye opens daily at 11:00 and stays open until 21:00 (last order 20:00) Mon–Thu, and until 21:00 Fri, and until 21:00 (last order 20:00) Sat, Sun; there are no regular closing days.
Which station is closest to Gayakkeutjip Samgye?
Gayakkeutjip Samgye is a 12-minute walk (633 m) from Jangsindae Station, Exit 2. The address is 1F, 6 Gaya-ro 181beon-gil, Gimhae-si, Gyeongsangnam-do (Gayakkeutjip).
How much is the set meals for one at Gayakkeutjip Samgye?
Gayakkeutjip Samgye's 4 set meals for one items cost ₩18,000–₩23,000, 2 of them ₩23,000. Wood-Fired Dishes (3) cost ₩4,000–₩18,000.
Can I book a table at Gayakkeutjip Samgye?
Yes, Gayakkeutjip Samgye takes reservations and groups. Call 0507-1444-3334 to book.
Is there parking at Gayakkeutjip Samgye?
Yes, Gayakkeutjip Samgye has parking (Parking available at the restaurant).
What amenities does Gayakkeutjip Samgye have?
Gayakkeutjip Samgye offers Wi-Fi, Separate men's and women's restrooms, Waiting area, High chairs, Mobile payment.
What comes with a Kkeutjip set meal?
At Gayakkeutjip Samgye, each set meal comes with the main dish plus wood-fired grilled fish, handmade grilled tofu, seasoned raw crab and house-made side dishes. The main dishes are gochujang bulgogi for Set A, bossam for Set B and braised skate for Set C, and an oyster bossam set meal is offered in season.
How are the fish and tofu cooked?
Gayakkeutjip Samgye grills both its fish and tofu in a wood-fired oven. The fish is grilled in a 500-degree wood-fired oven, and the tofu is made by hand every day, brushed with perilla oil and baked.
How many visit stories are there about Gayakkeutjip Samgye?
Superchart has 51 first-hand visit stories about Gayakkeutjip Samgye; the latest visit was on October 5, 2026.
98 visit stories about Gayakkeutjip Samgye
Newest first
Gimhae Korean restaurant, bossam and ray parents loved: Gaya Kkeutjip
“A family of five ordered 3 Kkeutjip Set B meals with bossam (boiled pork slices, 20,000 won each), 2 Kkeutjip Set C meals with steamed ray (23,000 won each) and bossam kimchi rolls, and the picky parents were happy with everything from the side dishes and mains to the rice.”
Gimhae Korean restaurant, ₩20,000 bossam set with Mom: Gaya Kkeutjip
“On a second visit for an early Sunday lunch with Mom, the writer ordered the Kkeutjip Gabri Bossam Set (boiled pork) for 2 and added bossam kimchi rolls.”
Gimhae Korean restaurant, bossam rolled in kimchi: Gaya Kkeutjip
“The writer and her sister had two gabri bossam sets (boiled pork, Set B, 20,000 won each) for lunch and added bossam-malli kimchi (tangy kimchi for wrapping the pork), calling tender bossam wrapped in that kimchi a stroke of genius.”
Gimhae Korean restaurant, kid-approved mackerel & bossam
“Our family ordered the gabri bossam (sliced boiled pork) set for 2 plus an extra bossam kimchi roll, and with a kids' chair and kids' tableware ready, our child happily ate the mackerel, bossam pork and gim (roasted seaweed).”
Gimhae Korean restaurant, steamed ray dinner with kids: Gaya Kkeutjip
“On a dinner visit with a child, the steamed ray set came with ray so tender that even the cartilage could be eaten, rice cakes and braised radish soaked in sauce, and a large clay-oven mackerel, all on one table.”
Gimhae Korean restaurant, cabbage-wrap bossam set: Gaya Kkeutjip
“Two diners ordered the bossam set for 2 and ate gabri bossam, grilled mackerel, seasoned raw crab from the basic side dishes, plus japchae, seasoned greens, tofu and seaweed soup.”
- Gimhae Samgye-dong Korean restaurant, new-harvest rice: Gaya KkeutjipCity Hall Neighbor · Oct 15, 2026
- Gimhae Korean restaurant, Sunday dinner with a baby: Gaya KkeutjipMargin Plate Keeper · Oct 14, 2026
- Gimhae Korean restaurant, seasoned crab in seaweed: Gaya KkeutjipTransit Meal Hopper · Oct 14, 2026
- Gimhae Korean restaurant with elders, rice-cake ray: Gaya KkeutjipCanvas Tote Nomad · Oct 13, 2026
- Gimhae Korean restaurant, gabri bossam at 11am opening: Gaya KkeutjipFish Market Bench Sitter · Oct 12, 2026
- Gimhae Korean restaurant, bossam-and-ray holiday meal: Gaya KkeutjipMenu Shelf Reader · Oct 11, 2026
- Gimhae Korean restaurant, ray set for 4 and a baby tray: Gaya KkeutjipPassing Plate · Oct 11, 2026
- Gimhae Korean restaurant, ray and garlic bossam for 3: Gaya KkeutjipBus Window Soupgoer · Oct 10, 2026
- Gimhae Korean restaurant, last seat for a bossam set: Gaya KkeutjipRaw Fish Platter Fan · Oct 10, 2026
- Gimhae family Korean restaurant: gabri bossam set, Gaya KkeutjipDewy Diarist · Oct 10, 2026
- Gimhae Korean restaurant, Mom's birthday meal for 5: Gaya KkeutjipHot Broth Stroller · Oct 9, 2026
- Gimhae Korean restaurant that won over a fish skeptic: Gaya KkeutjipSlow Syrup Sipper · Oct 8, 2026
- Gimhae Korean restaurant, mackerel even a hater loved: Gaya KkeutjipRope Knot Harbor Diner · Oct 8, 2026
- Gimhae Korean restaurant, honest bossam portion for two: Gaya KkeutjipMarket Plate Fan · Oct 8, 2026






