Gonggam Hapjeong합정공감
Hapjeong Station izakaya · Japanese dishes · private rooms
Gonggam Hapjeong is an izakaya on the 2nd floor of 49 Yanghwa-ro 6-gil, Mapo-gu, a 5-minute walk (305 m) from Exit 6 of Hapjeong Station. At Gonggam Hapjeong, raw fish, sashimi and yukhoe cost ₩26,000–50,000, grilled and teppan dishes ₩10,000–27,000, and nabe and noodles ₩12,000–28,000; Gonggam Hapjeong is open daily from 16:00 to 02:00 (last order 01:00).
- Today
- Daily 16:00–02:00
- Getting there
- Hapjeong Station Exit 6 · 5-min walk (305m)
- Prices
- Raw Fish · Sashimi · Yukhoe ₩26,000–₩50,000 · Grilled & Teppan Dishes ₩10,000–₩27,000
- Try
- NEW Amberjack Sashimi ₩50,000Hamburg Steak Cheese Okonomiyaki ₩25,000Hanwoo Motsu Nabe (beef offal hot pot) ₩28,000










Key facts
- Address
- 2F, 49 Yanghwa-ro 6-gil, Mapo-gu, Seoul서울 마포구 양화로6길 49 2F
- Nearest station
- Hapjeong Station Exit 6 · 5-min walk (305m)
- Opening hours
- Daily16:00–02:00last order 01:00Open every day
- Phone
- 02-333-4733
- Reservations
- Accepted · groups welcome
- Parking
- No dedicated parking · Sangsangmadang public car park (paid) about a 5-minute walk
- Amenities
- Wi-Fi · Takeout · Separate men's and women's restrooms · Mobile payment
- Links
- Naver PlaceWebsite
Menu & prices
15 items · as listed Oct 2026About
Gonggam Hapjeong is an izakaya serving dishes made by a Japanese-cuisine chef with 22 years of experience. The Gonggam Hapjeong menu centres on Japanese bar dishes, from raw fish such as amberjack sashimi and salmon mulhoe to hamburg steak cheese okonomiyaki, Hanwoo motsu nabe and salt-grilled Chilean sea bass, alongside fusion dishes such as ankimo and flatfish salt gimbap and yukhoe spicy knife-cut noodles.
Gonggam Hapjeong is divided into 9 private rooms and a group seating area for up to 30 people. Gonggam Hapjeong also has a terrace where flowers and plants are tended year-round, so in spring and autumn guests can enjoy drinks and food outdoors under the open sky.
FAQ
What are Gonggam Hapjeong's opening hours?
Gonggam Hapjeong is open daily 16:00–02:00 (last order 01:00); there are no regular closing days.
Which station is closest to Gonggam Hapjeong?
Gonggam Hapjeong is a 5-minute walk (305 m) from Hapjeong Station, Exit 6. The address is 2F, 49 Yanghwa-ro 6-gil, Mapo-gu, Seoul.
How much is the raw fish · sashimi · yukhoe at Gonggam Hapjeong?
Gonggam Hapjeong's 5 raw fish · sashimi · yukhoe items cost ₩26,000–₩50,000, 3 of them ₩33,000. Grilled & Teppan Dishes (4) cost ₩10,000–₩27,000.
Can I book a table at Gonggam Hapjeong?
Yes, Gonggam Hapjeong takes reservations and groups. Call 02-333-4733 to book.
Is there parking at Gonggam Hapjeong?
Yes, Gonggam Hapjeong has parking (No dedicated parking · Sangsangmadang public car park (paid) about a 5-minute walk).
Does Gonggam Hapjeong do takeout?
Yes, Gonggam Hapjeong does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Mobile payment.
Does Gonggam Hapjeong have private rooms?
Yes, Gonggam Hapjeong has 9 private rooms. The rooms at Gonggam Hapjeong can be used by parties of 2 or more, and the group seating area holds up to 30 people.
Does Gonggam Hapjeong have outdoor terrace seating?
Yes, Gonggam Hapjeong has a terrace where flowers and plants are tended year-round. In spring and autumn, guests at Gonggam Hapjeong can enjoy food and drinks in the open-air space.
How many visit stories are there about Gonggam Hapjeong?
Superchart has 2 first-hand visit stories about Gonggam Hapjeong; the latest visit was on September 22, 2026.
9 visit stories about Gonggam Hapjeong
Newest first
Hapjeong izakaya for aged sashimi and mochiri tofu: Hapjeong Gonggam
“Hapjeong Gonggam (합정공감) is an izakaya (Japanese-style pub) on the 2nd floor of a building on Yanghwa-ro 6-gil near Hapjeong Station in Mapo, Seoul, with both a spacious hall and private rooms.”
Hapjeong bar with flatfish sashimi and aged kimchi: Hapjeong Gonggam
“Hapjeong Gonggam is an izakaya (Japanese-style pub) on the 2nd floor of a building near Hapjeong Station in Mapo, Seoul, with a terrace that feels like an open-air street bar and private rooms.”
Hapjeong autumn terrace bar with jjamppong nabe: Hapjeong Gonggam
“Hapjeong Gonggam is an izakaya (Japanese-style pub) with terrace seating on the 2nd floor of a building near Hapjeong Station in Mapo, Seoul.”
Hapjeong 2nd-round izakaya with beef garlic tataki: Hapjeong Gonggam
“After dinner, the writer booked a table ahead for a second round and ordered beef garlic tataki (27,000 won), tako wasabi (12,000 won) and Saero soju on the Hapjeong Gonggam terrace.”
Hapjeong izakaya with a terrace and private rooms: Hapjeong Gonggam
“At Hapjeong Gonggam the seasonal sashimi costs 52,000 won, the Korean beef motsunabe hot pot 28,000 won and the tako wasabi (octopus with wasabi) 12,000 won, and the deep, rich broth of the motsunabe was the standout.”
Hapjeong izakaya, kimchi katsu nabe and chili shrimp: Hapjeong Gonggam
“On a Saturday evening, as the third stop of the night, I had kimchi katsu nabe (kimchi hot pot with pork cutlet) for 23,000 won and chili shrimp for 25,000 won with bottled Terra beer; the chili shrimp came as 8–10 palm-sized pieces and went especially well with beer.”
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