Gonggam Hongdae홍대공감

Sangsu Station izakaya: seafood gimbap, sashimi, rooms

Gonggam Hongdae is a Japanese izakaya on the 2nd floor of 10 Wausan-ro 17-gil, Mapo-gu, a 5-minute walk (306 m) from Sangsu Station Exit 1. At Gonggam Hongdae, gimbap and maki cost ₩26,000–39,000, sashimi and mulhoe ₩25,000–34,000, small plates ₩12,000–27,000, and pasta and soba ₩20,000–22,000. Gonggam Hongdae is open daily from 16:00 to 02:00 (last order 01:00).

Today
Daily 16:00–02:00
Getting there
Sangsu Station Exit 1 · 5-min walk (306m)
Prices
Gimbap & Maki ₩26,000–₩39,000 · Sashimi & Mulhoe ₩25,000–₩34,000
Try
NEW Gonggam Bomb Mulhoe (cold raw fish soup) ₩34,000NEW Bigfin Reef Squid Gimbap ₩36,000NEW Sashimi for Two ₩25,000

Key facts

Address
2F, 10 Wausan-ro 17-gil, Mapo-gu, Seoul서울 마포구 와우산로17길 10 2F
Nearest station
Sangsu Station Exit 1 · 5-min walk (306m)
Opening hours
Daily16:00–02:00last order 01:00Open every day
Phone
0507-1374-1675
Reservations
Accepted · groups welcome
Parking
No dedicated parking · Sangsang Madang public parking lot about 5 min on foot
Amenities
Separate men's/women's restrooms · Delivery · Takeout · Mobile payment
Links

Menu & prices

15 items · as listed Oct 2026

Gimbap & Maki₩26,000–₩39,000

  • NEW Bigfin Reef Squid GimbapNEW⭐무늬오징어김밥₩36,000
  • NEW Flatfish Salt GimbapNEW⭐광어소금김밥₩33,000
  • NEW Negitoro Ankimo MakiNEW⭐네기도로안키모마끼₩26,000
  • NEW Dalma Shrimp Salt GimbapNEW⭐달마새우 소금김밥₩39,000

Sashimi & Mulhoe₩25,000–₩34,000

  • NEW Gonggam Bomb Mulhoe (cold raw fish soup)NEW⭐공감폭탄물회₩34,000
  • NEW Sashimi for TwoNEW⭐2인 사시미₩25,000

Small Plates & Sides₩12,000–₩27,000

  • NEW Eel Rolled OmeletteNEW⭐장어계란말이₩23,000
  • Fried Snow Crab Legs대게다리 튀김₩27,000
  • Mentaiko Rolled Omelette명란계란말이₩14,000
  • Japanese Pickled Tomatoes일본식 토마토 절임₩12,000
  • Homemade Cheese Seafood Okonomiyaki수제치즈해물오꼬노미야끼₩24,000
  • Iberico Miso-yaki이베리코 미소야끼₩26,000

Pasta & Soba₩20,000–₩22,000

  • Mentaiko Cream Pasta명란크림파스타₩22,000
  • Sweet Shrimp Perilla Oil Soba단새우들기름소바₩20,000

Events

  • Signature Event: Free Sake Giveaway대표❤️공짜❤️ 사케 증정 이벤트!무료

About

At Gonggam Hongdae, a Japanese chef with 20 years of experience prepares the dishes personally, serving seafood such as salt gimbap filled with bigfin reef squid, flatfish or dalma shrimp, sashimi for two and the Gonggam Bomb Mulhoe alongside fusion small plates like homemade cheese seafood okonomiyaki, Iberico miso-yaki and mentaiko cream pasta. Gonggam Hongdae stocks sake and a range of other drinks.

Gonggam Hongdae is divided into five private rooms for groups of five or more (four of which hold up to seven people) and a terrace, so seating at Gonggam Hongdae can be matched to party size, from small gatherings to company dinners.

FAQ

What are Gonggam Hongdae's opening hours?

Gonggam Hongdae is open daily 16:00–02:00 (last order 01:00); there are no regular closing days.

Which station is closest to Gonggam Hongdae?

Gonggam Hongdae is a 5-minute walk (306 m) from Sangsu Station, Exit 1. The address is 2F, 10 Wausan-ro 17-gil, Mapo-gu, Seoul.

How much is the gimbap & maki at Gonggam Hongdae?

Gonggam Hongdae's 4 gimbap & maki items cost ₩26,000–₩39,000. Sashimi & Mulhoe (2) cost ₩25,000–₩34,000.

Can I book a table at Gonggam Hongdae?

Yes, Gonggam Hongdae takes reservations and groups. Call 0507-1374-1675 to book.

Is there parking at Gonggam Hongdae?

Yes, Gonggam Hongdae has parking (No dedicated parking · Sangsang Madang public parking lot about 5 min on foot).

Does Gonggam Hongdae do takeout?

Yes, Gonggam Hongdae does takeout. It also has Separate men's/women's restrooms, Delivery, Mobile payment.

Does Gonggam Hongdae have private rooms?

Yes, Gonggam Hongdae has five private rooms for groups of five or more, four of which hold up to seven people. The rooms at Gonggam Hongdae can be used by reserving in advance by phone.

Can I bring my own alcohol to Gonggam Hongdae?

Yes, Gonggam Hongdae allows corkage for a fee.

How many visit stories are there about Gonggam Hongdae?

Superchart has 7 first-hand visit stories about Gonggam Hongdae; the latest visit was on October 5, 2026.

15 visit stories about Gonggam Hongdae

Newest first

  • Hongdae private-room bar for two with spicy beef nabe: Hongdae Gonggam

    “The writer and their partner sat in a room for two and had spicy beef nabe (Japanese hot pot, ₩27,000) with added udon noodles (₩2,000), plus Gonggam yukhoe (Korean beef tartare, ₩22,000), and enjoyed a quiet drink.”

    SponsoredLine End LunchNov 14, 2026

  • Sangsu private-room izakaya with Iberico misoyaki: Hongdae Gonggam

    “On a rainy day the writer arrived at the 4 PM opening and ordered chili shrimp (25,000 won), Iberico misoyaki (miso-grilled Iberico pork, 26,000 won) and Kirin draft beer (9,000 won) in a private room.”

    SponsoredRattan Mapo DinerNov 11, 2026

  • Sangsu Station izakaya with yuringi and Kirin draft: Hongdae Gonggam

    “The writer sat in a wood-panelled private room and ordered the yuringi (fried chicken in a tangy soy sauce) and 2 Kirin draft beers set for 37,000 won; the yuringi stayed crisp even soaked in sauce, and the Kirin draft poured with a soft head and went down smoothly.”

    SponsoredSlow One-by-OneNov 6, 2026

  • Sangsu Station sashimi bar, revisited with a friend: Hongdae Gonggam

    “On a revisit with a friend who was craving raw fish, the order was the sashimi moriawase (assorted sashimi platter, medium) for ₩49,000 and the spicy beef nabe (hot pot) for ₩27,000 with udon noodles added; the sashimi platter was so generous that two people couldn't finish it.”

    SponsoredBackbar Tong WatcherOct 25, 2026

  • Sangsu izakaya for solo drinking and spicy beef nabe: Hongdae Gonggam

    “Hongdae Gonggam (홍대공감) is a Japanese izakaya with private rooms on the second floor of 10 Wausan-ro 17-gil in Mapo, Seoul, near Sangsu Station and Hongdae.”

    SponsoredLast Round NotebookOct 13, 2026

  • Hongik Univ. Station izakaya with sweet shrimp soba: Hongdae Gonggam

    “Catching up with an old friend, the writer booked a room through Naver and ordered sweet shrimp perilla oil soba (20,000 won) and seasonal perilla leaf makhoe, a sliced raw fish dish (29,000 won), and especially liked the springy noodles, the melt-in-the-mouth sweet shrimp and the makhoe wrapped in seaweed.”

    SponsoredSeongsu VanityOct 5, 2026

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