Gyodong Nakwon교동 낙원

Gyodong nabe & aged salmon · terrace izakaya

Updated Oct 6, 2026

Gyodong Nakwon is an izakaya at 1F, 627 Gukchaebosang-ro, Jung-gu, Daegu (next to Melting Point), a 9-minute walk (572 m) from Exit 3 of Jungangno Station. At Gyodong Nakwon, nabe and stews cost ₩23,000–26,000, pasta and yakisoba ₩13,000–16,000, fried and stir-fried side dishes ₩9,000–17,000, and aged salmon sashimi ₩27,000. Gyodong Nakwon is open Mon–Thu 18:00–02:00 and Fri–Sun 17:00–02:00.

Today: Mon–Thu 18:00–02:00 · Fri–Sun 17:00–02:00
Getting there: Jungangno Station Exit 3 · 9-min walk (572m)
Prices: Nabe & Stews ₩23,000–₩26,000 · Pasta & Noodles ₩13,000–₩16,000
Try: Motsunabe ₩26,000Crab Tomalley Pasta ₩16,00024-Hour Aged Salmon Sashimi ₩27,000

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Key facts

Address: 1F, 627 Gukchaebosang-ro, Jung-gu, Daegu (next to Melting Point)대구 중구 국채보상로 627 1층 (멜팅포인트 옆)
Nearest station: Jungangno Station Exit 3 · 9-min walk (572m)
Opening hours: Mon–Thu18:00–02:00Fri–Sun17:00–02:00Open every day
Phone: 0507-1399-1412
Reservations: Accepted · groups welcome
Parking: No dedicated parking · Daegu City Hall parking lot is free on weekends
Amenities: Separate men's and women's restrooms · Wi-Fi
Links: Naver Place Instagram Website

17 items · as listed Oct 2026

About

Gyodong Nakwon is an izakaya that opened in Gyodong, Daegu, in January 2022, serving nabe dishes such as motsunabe (beef intestine hot pot) and Osaka beef brisket jjamppong stew built on a chicken broth simmered for more than 10 hours from chicken carcasses, chicken feet, vegetables, spices and kelp. Gyodong Nakwon makes its own sauces, including the shoyu tare used in its nabe and stir-fries and an aromatic oil that adds flavour, by blending several soy sauces with vegetables and spices. Gyodong Nakwon also features as signature dishes its salmon sashimi, made from Norwegian salmon aged for more than 24 hours in a blended spice sauce, and its crab tomalley pasta, which adds crab tomalley (kani miso) to a cream sauce.

For drinks, Gyodong Nakwon offers sake, traditional Korean liquor, soju and beer, along with 8 kinds of highball: Suntory, Jim Beam, Jameson, yuzu, umeshu, Earl Grey, soy milk and non-alcoholic. Seating at Gyodong Nakwon is divided into indoor floor-seating tables, bar tables and a terrace, and a beam projector on the Gyodong Nakwon terrace shows sports such as pro baseball, the World Cup and the Olympics.

FAQ

What are Gyodong Nakwon's opening hours?

Gyodong Nakwon is open Mon–Thu 18:00–02:00; Fri–Sun 17:00–02:00.

Which station is closest to Gyodong Nakwon?

Gyodong Nakwon is a 9-minute walk (572 m) from Jungangno Station, Exit 3. The address is 1F, 627 Gukchaebosang-ro, Jung-gu, Daegu (next to Melting Point).

How much is the nabe & stews at Gyodong Nakwon?

Gyodong Nakwon's 2 nabe & stews items cost ₩23,000–₩26,000. Pasta & Noodles (3) cost ₩13,000–₩16,000.

Can I book a table at Gyodong Nakwon?

Yes, Gyodong Nakwon takes reservations and groups. Call 0507-1399-1412 to book.

Is there parking at Gyodong Nakwon?

Yes, Gyodong Nakwon has parking (No dedicated parking · Daegu City Hall parking lot is free on weekends).

What amenities does Gyodong Nakwon have?

Gyodong Nakwon offers Separate men's and women's restrooms, Wi-Fi.

Can I watch sports on the terrace?

Yes, Gyodong Nakwon has a beam projector on its terrace that shows sports such as pro baseball, the World Cup and the Olympics. Besides indoor floor-seating tables and bar tables, Gyodong Nakwon also has terrace seating.

What kinds of highballs are there?

Gyodong Nakwon offers 8 kinds of highball: Suntory, Jim Beam, Jameson, yuzu, umeshu, Earl Grey, soy milk and non-alcoholic. Gyodong Nakwon also sells sake, traditional Korean liquor, soju and beer.

How many visit stories are there about Gyodong Nakwon?

Superchart has 44 first-hand visit stories about Gyodong Nakwon; the latest visit was on October 4, 2026.

92 visit stories about Gyodong Nakwon

Newest first

Daegu year-end party izakaya, cabbage roll risotto
“28 Central Park, with both indoor seating and an outdoor terrace.”
SponsoredNeon Barrel RegularOct 23, 2026
Daegu izakaya with a weekend wait for spicy motsunabe
“After a 10–20 minute wait on a weekend evening, the writer ordered Gyodong Nakwon's signature motsunabe (beef large-intestine hot pot, 27,000 won) in the spicy version and added udon noodles; the intestine wasn't greasy and the finish was clean.”
SponsoredDusk Counter LoitererOct 20, 2026
Daegu Gyodong izakaya with big whole fried shrimp
“Over highballs and soju, the writer had the limited-run aged salmon sashimi, Osaka brisket jjamppong soup (spicy seafood-style broth) and whole fried shrimp in a softly lit, wood-toned room with roomy seating that includes a screen area.”
SponsoredSuseong Supper PilgrimOct 19, 2026
Daegu Gyodong izakaya for groups and medium motsunabe
“On a cool evening, the writer ordered Gyodong Nakwon's motsunabe at medium spice, which lets you choose your heat level, with the crab tomalley pasta.”
SponsoredSecond Bite DaeguOct 18, 2026
Daegu Gyodong patio izakaya for tripe motsunabe
“On a visit with friends from Busan, the writer sat outside and ordered three highballs, the signature motsunabe (Japanese offal hot pot) and aged salmon sashimi, and liked the spicy broth packed with beef tripe and the salmon, which wasn't fishy.”
SponsoredSuseong Lantern DinnerOct 16, 2026
Daegu izakaya for a couple's birthday second round
“For her birthday, the blogger left the baby with her in-laws, had dinner with her husband in Samdeok-dong, then came to Gyodong Nakwon for a second round of the limited-menu roll cabbage (cabbage rolls, 14,000 won) and a small aged salmon sashimi (27,000 won).”
SponsoredMountain Pass ReceiptsOct 14, 2026