Hamaru Hoegi하마루 회기점

Hoegi Station yakitori & teppanyaki · outdoor izakaya

Updated Oct 6, 2026

Hamaru Hoegi is an izakaya at 1F, 11 Gyeonghuidae-ro 1-gil, Dongdaemun-gu, Seoul, an 11-minute walk (616 m) from Hoegi Station Exit 1. At Hamaru Hoegi, yakitori omakase costs ₩17,000–26,000, teppan dishes ₩13,000–25,000, nabe and hot pots ₩17,000–28,000, and bar snacks ₩12,000–18,000; Hamaru Hoegi is open Mon–Thu and Sun 17:00–02:00 and Fri–Sat 17:00–03:00.

Today: Mon–Thu, Sun 17:00–02:00 · Fri, Sat 17:00–03:00
Getting there: Hoegi Station Exit 1 · 11-min walk (616m)
Prices: Yakitori omakase ₩17,000–₩26,000 · Teppan dishes & okonomiyaki ₩13,000–₩25,000
Try: Yakitori omakase (5 kinds) ₩17,000Seafood okonomiyaki with handmade batter ₩17,000Motsunabe (offal hot pot) ₩28,000

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Key facts

Address: 1F, 11 Gyeonghuidae-ro 1-gil, Dongdaemun-gu, Seoul서울 동대문구 경희대로1길 11 1층
Nearest station: Hoegi Station Exit 1 · 11-min walk (616m)
Opening hours: Mon–Thu, Sun17:00–02:00Fri, Sat17:00–03:00Open every day
Phone: 0507-1325-0041
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Takeout · On-site visits/outcall service · Separate men's and women's restrooms · Waiting area · Mobile payment · Pets allowed
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Hamaru Hoegi is an izakaya serving both charcoal-grilled yakitori and teppanyaki from the same kitchen, and Hamaru Hoegi says it makes its entire menu in-house. The yakitori at Hamaru Hoegi is grilled over binchotan and finished with a tare sauce aged for 15 years, with about 20 varieties prepared each day and sold until they run out that day. Besides chicken skewers, Hamaru Hoegi also offers yasai maki, vegetables rolled in pork belly and grilled.

On the teppan side, Hamaru Hoegi focuses on Osaka-style okonomiyaki made with a handmade cabbage batter, along with seafood teppan dishes and stir-fries, and the Hamaru Hoegi menu also includes nabe such as motsunabe and oden soup. For drinks, Hamaru Hoegi serves sake, Japanese shochu, chuhai and draft beer along with highballs in flavours such as yuzu, grapefruit and Earl Grey, and guests can also drink at Hamaru Hoegi's outdoor street-side tables.

FAQ

What are Hamaru Hoegi's opening hours?

Hamaru Hoegi opens daily at 17:00 and stays open until 02:00 Mon–Thu, Sun, and until 03:00 Fri, Sat; there are no regular closing days.

Which station is closest to Hamaru Hoegi?

Hamaru Hoegi is a 11-minute walk (616 m) from Hoegi Station, Exit 1. The address is 1F, 11 Gyeonghuidae-ro 1-gil, Dongdaemun-gu, Seoul.

How much is the yakitori omakase at Hamaru Hoegi?

Hamaru Hoegi's 2 yakitori omakase items cost ₩17,000–₩26,000. Teppan dishes & okonomiyaki (6) cost ₩13,000–₩25,000.

Can I book a table at Hamaru Hoegi?

Yes, Hamaru Hoegi takes reservations and groups. Call 0507-1325-0041 to book.

Is there parking at Hamaru Hoegi?

Yes, Hamaru Hoegi has parking.

Does Hamaru Hoegi do takeout?

Yes, Hamaru Hoegi does takeout. It also has Wi-Fi, On-site visits/outcall service, Separate men's and women's restrooms, Waiting area, Mobile payment, Pets allowed.

How many kinds of yakitori are there, and can I still order them late at night?

Hamaru Hoegi offers about 20 kinds of yakitori, prepared each day and sold until they run out that day, so some skewers may be sold out later in the evening.

What kinds of highballs are available?

Hamaru Hoegi serves a classic highball along with flavoured highballs such as yuzu, grapefruit and Earl Grey. Hamaru Hoegi also offers sake, Japanese shochu, chuhai and draft beer.

How many visit stories are there about Hamaru Hoegi?

Superchart has 29 first-hand visit stories about Hamaru Hoegi; the latest visit was on October 4, 2026.

90 visit stories about Hamaru Hoegi

Newest first

Hoegi Japanese bar: Shin-chan sauce okonomiyaki, pork belly
“At Hamaru Hoegi, the writer ordered an 8-skewer yakitori omakase, okonomiyaki (savory Japanese pancake) with characters like Shin-chan and Shiro drawn in sauce, and stir-fried pork belly with bean sprouts, all in a mood that felt like a small bar in Japan.”
SponsoredEmpty Glass GuestOct 10, 2026
Kyung Hee bar: seafood okonomiyaki, reheated Nagasaki champon
“Two people had their first-ever seafood okonomiyaki (17,000 won), four kinds of yakitori, a Nagasaki champon (20,000 won) and handmade mochi tofu; the yakitori tasted better than what the writer had in Japan, and the generous champon is reheated if it cools.”
SponsoredCork Coaster StayerOct 10, 2026
Hoegi yakitori bar: ₩26,000 skewer omakase per person
“Everyone in the group ordered their own ₩26,000 Hamaru 8-skewer omakase, which worked through heart, mentaiko chicken tenderloin, pork-wrapped vegetables, chicken wings and tsukune, and the pork belly skewer with onion was so good the writer barely held back from ordering more.”
SponsoredHalf Day OutingOct 8, 2026
Kyung Hee izakaya counter seats: chili-seed motsunabe
“The writer booked counter seats and ordered motsunabe (28,000 won), seafood okonomiyaki (17,000 won) and three yakitori skewers; the motsunabe, made spicy with chili seeds, and the thick, seafood-packed okonomiyaki stood out.”
SponsoredPaper Bag Handle CarrierOct 7, 2026
Kyung Hee date izakaya: Shin-chan okonomiyaki, oden
“On a date booked through Naver, the couple ordered the Crayon Shin-chan face okonomiyaki (₩17,000) and Kansai oden hot pot with udon noodles (₩17,000), with draft beer and soju.”
SponsoredFull Chair SeatOct 4, 2026
Kyung Hee Univ izakaya with Doraemon okonomiyaki art
“On the first evening of a long holiday weekend, the writer had Nagasaki champon (₩20,000), okonomiyaki topped with Doraemon art (₩17,000) and a 5-skewer yakitori omakase (₩17,000) with beer.”
SponsoredTrain Ticket KeeperOct 4, 2026