Homilwon Gimpo호밀원샤브칼국수 김포본점
Gimpo sanghwang shabu kalguksu · rye noodles · boiled pork
Homilwon Gimpo is a Korean shabu kalguksu restaurant in a standalone building at 142-17 Geolpo-ro, Gimpo-si, Gyeonggi-do; from Unyang Station, Homilwon Gimpo is reached by taking bus 33 or 7 for five stops to the 'Hyanggyo Maeul' stop and walking 400 m. At Homilwon Gimpo, sanghwang shabu kalguksu sets cost ₩12,900–19,900 per person, warm boiled pork and water parsley pancakes cost ₩13,000–25,000, and extra meat, noodles or fried rice cost ₩3,000–9,900; Homilwon Gimpo is open daily 11:00–21:00 (last order 20:10).
- Today
- Daily 11:00–21:00
- Prices
- Sanghwang Shabu Kalguksu Sets ₩12,900–₩19,900 · Boiled Pork & Pancakes ₩13,000–₩25,000
- Try
- Special Full-Table Sanghwang Shabu Kalguksu ₩19,900Tender Warm Boiled Pork, Freshly Boiled by the Suyuk Master (Full Plate) ₩25,000Whole Octopus, Shrimp & Water Parsley Pancake (Minari-jeon) ₩18,000






Key facts
- Address
- 142-17 Geolpo-ro, Gimpo-si, Gyeonggi-do (Building Ga)경기 김포시 걸포로 142-17 가동
- Opening hours
- Daily11:00–21:00last order 20:10Open every day
- Phone
- 0507-1429-5282
- Parking
- Large private car park · space for 20 or more cars
- Amenities
- On-site visits / catering · Wi-Fi · Separate men's and women's restrooms · High chairs · Mobile payment
- Links
- Naver PlaceInstagramWebsite
Menu & prices
14 items · as listed Oct 2026About
Homilwon Gimpo is a Korean restaurant that serves shabu-shabu and kalguksu (knife-cut noodles) together in a broth simmered with sanghwang mushroom and traditional herbal ingredients. The standard meal at Homilwon Gimpo is a five-part full course served in order: shabu vegetables, shabu beef, rye kalguksu, perilla oil fried rice, and beef and mushroom radish rice, with fresh noodles made from rye flour grown in Hamyang, Gyeongsangnam-do. The shabu beef at Homilwon Gimpo is Australian chuck, TEYS No.7 S grade, sliced in the restaurant on a meat slicer to 0.8–1 mm thick.
The warm Korean pork suyuk (boiled pork) served with the sets at Homilwon Gimpo is boiled twice a day by the owner, who has been recognised as a master in the boiled pork category of World Food Masters. The geotjeori (fresh kimchi) at Homilwon Gimpo is made daily from Korean napa cabbage salted with sea salt, and the beef and mushroom radish rice is cooked with Gimpo Geumssal rice (Chamdream) and offered as unlimited refills at the self-service bar with two sauces, gochujang and soy sauce. The water parsley for the pancakes at Homilwon Gimpo comes from water parsley fields in Gochon from March to October, the fried rice uses perilla oil pressed at a local mill, and sanghwang mushroom tea, misutgaru (roasted grain drink) and caramel popcorn are provided for dessert.
FAQ
What are Homilwon Gimpo's opening hours?
Homilwon Gimpo is open daily 11:00–21:00 (last order 20:10); there are no regular closing days.
How much is the sanghwang shabu kalguksu sets at Homilwon Gimpo?
Homilwon Gimpo's 5 sanghwang shabu kalguksu sets items cost ₩12,900–₩19,900. Boiled Pork & Pancakes (3) cost ₩13,000–₩25,000.
Is there parking at Homilwon Gimpo?
Yes, Homilwon Gimpo has parking (Large private car park · space for 20 or more cars).
What amenities does Homilwon Gimpo have?
Homilwon Gimpo offers On-site visits / catering, Wi-Fi, Separate men's and women's restrooms, High chairs, Mobile payment.
What is Homilwon Gimpo's phone number?
Homilwon Gimpo's phone number is 0507-1429-5282.
What is included in the sanghwang shabu kalguksu full course?
Five items are included: shabu vegetables, shabu beef, rye kalguksu, perilla oil fried rice, and beef and mushroom radish rice. At Homilwon Gimpo, the basic course is ₩12,900 per person, and the course with warm boiled pork is ₩15,900.
Can I get refills of the beef and mushroom radish rice?
Yes, refills are free and unlimited at the self-service bar. Homilwon Gimpo serves the radish rice, cooked with Gimpo Geumssal rice, with two sauces: gochujang and soy sauce.
How many visit stories are there about Homilwon Gimpo?
Superchart has 62 first-hand visit stories about Homilwon Gimpo; the latest visit was on October 5, 2026.
124 visit stories about Homilwon Gimpo
Newest first
Gimpo shabu-shabu restaurant for a chilly day: 0.8mm N7 beef
“On this repeat visit, the writer and her husband shared the Hansang Gadeuk Special Sanghwang Shabu Kalguksu course for two (39,800 won).”
Gimpo shabu-shabu, Hamyang rye noodles to perilla fried rice
“The writer, a regular who has visited more than five times with a partner, always orders the Hansang Gadeuk Special: Australian chuck shabu-shabu, suyuk (boiled pork), stir-fried baby octopus, kalguksu made with rye flour from Hamyang in Gyeongnam, and fried rice in perilla oil from a local mill.”
Geolpo-dong shabu kalguksu with parents, octopus radish rice
“The writer took visiting parents and ordered two ₩19,900 Full-Table Special sets and one ₩12,900 basic set, working through shabu, rye kalguksu, minari perilla porridge, warm suyuk (boiled pork) and fire-flavoured jjukkumi (baby octopus), then mixed the leftover jjukkumi into the free beef-and-mushroom radish rice from the self-bar.”
Gimpo shabu kalguksu with Mom, beef chuck in wasabi soy
“On a chilly day between seasons, the writer and her mom ordered the Full Table Special Shabu Kalguksu (19,900 won) and enjoyed it as a course: sanghwang mushroom shabu hot pot, warm suyuk (boiled pork), spicy baby octopus stir-fry, rye kalguksu noodles and perilla oil fried rice.”
Gimpo shabu-shabu restaurant with a waterfall garden
“A ₩39,800 set for two covered sanghwang shabu-shabu, bossam (boiled pork), stir-fried baby octopus, rye kalguksu and porridge, plus unlimited beef mushroom radish rice and a dessert of caramel popcorn and misutgaru (roasted grain drink).”
Gimpo shabu kalguksu spot revisited for its kind owner
“Drawn back by a delicious first meal and a friendly owner, the writer ordered the Hansanggadeuk Special Sanghwang Shabu Kalguksu, which brings shabu-shabu, handmade rye kalguksu (knife-cut noodles), master's suyuk (boiled pork) and smoky jjukkumi (baby octopus) together, plus unlimited Gimpo Geumssal beef radish rice.”
- Gimpo shabu-shabu restaurant for a hangover: mushroom brothMug and Mirror · Oct 14, 2026
- Gimpo shabu-shabu date: my boyfriend's unlimited radish riceSmall Sign Sitter · Oct 14, 2026
- Gimpo shabu kalguksu restaurant after a kid's doctor visitPersimmon Tree Tabletop · Oct 13, 2026
- Gimpo shabu kalguksu after house-hunting with my husbandGangseo Lane Stroller · Oct 11, 2026
- Gimpo shabu kalguksu with easy parking for family mealsSlow Sip Taker · Oct 10, 2026
- Gimpo shabu kalguksu seen on TV, 3 bowls of radish riceSokcho Sea Cup · Oct 9, 2026
- Gimpo shabu-shabu near Unyang Station for a day-trip lunchHilltop Bookkeeper · Oct 9, 2026
- Gimpo shabu kalguksu lunch with mom, perilla minari riceGlass Tray Visitor · Oct 8, 2026
- Gimpo shabu kalguksu with a sniffly son, honey garlic porkNeighborhood Bite Fan · Oct 8, 2026
- Gimpo shabu kalguksu, radish rice mixed with yeolmu kimchiRice Soup Regular · Oct 7, 2026
- Geolpo-dong, Gimpo shabu kalguksu after parents' checkupNoon Tray Bearer · Oct 5, 2026
- Gimpo shabu-shabu with 16-seafood sanghwang mushroom brothCup Sleeve Hillwalker · Oct 5, 2026
- Gimpo shabu kalguksu with Gochon minari and Hamyang ryeLatte Pilgrim · Oct 4, 2026
- Gimpo shabu-shabu: jjukkumi stir-fry with extra white riceKitchen Counter Seat · Oct 3, 2026






