Horangigul Bupyeong호랑이굴 부평점
Hanwoo Daechang Hot Pot & Motsunabe Pub, Bupyeong Station
Horangigul Bupyeong is a Korean-style izakaya (yori jujeom) on the 1st floor of 38-12 Gyeongwon-daero 1403beon-gil, Bupyeong-gu, Incheon, a 6-minute walk (374 m) from Bupyeong Station Exit 7. At Horangigul Bupyeong, beef tripe and intestine hot pots cost ₩15,500–18,500, stir-fried and seafood bar dishes ₩16,900–24,900, gyoza and sides ₩5,900–13,900, and risotto ₩3,900–5,900. Horangigul Bupyeong is open Mon–Thu 17:00–24:00, Fri–Sat 15:00–01:00 and Sun 15:00–24:00.
- Today
- Mon–Thu 17:00–24:00 · Fri, Sat 15:00–01:00 · Sun 15:00–24:00
- Getting there
- Bupyeong Station Exit 7 · 6-min walk (374m)
- Prices
- Gopchang & Daechang Hot Pots ₩15,500–₩18,500 · Stir-Fried & Seafood Dishes ₩16,900–₩24,900
- Try
- Horangigul Hanwoo Beef Large Intestine Hot Pot (Hanwoo Daechang Jeongol) ₩15,500Signature Garlic Mayo Shrimp ₩22,900Crispy Chicken Skin Gyoza ₩11,900
Key facts
- Address
- 1F, 38-12 Gyeongwon-daero 1403beon-gil, Bupyeong-gu, Incheon인천 부평구 경원대로1403번길 38-12 1층 호랑이굴 부평점
- Nearest station
- Bupyeong Station Exit 7 · 6-min walk (374m)
- Opening hours
- Mon–Thu17:00–24:00last order 23:00Fri, Sat15:00–01:00last order 00:00Sun15:00–24:00last order 23:00Open every day
- Phone
- 032-502-1006
- Reservations
- Accepted · groups welcome
- Parking
- Paid parking nearby: Jinseonmi (₩500/10 min), Core Town Public (₩500/15 min), Bupyeong Station South (₩1,000/30 min)
- Amenities
- Takeout · Delivery · On-site visits/catering · Wi-Fi · Waiting area · Separate men's/women's restrooms
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Horangigul Bupyeong is a Korean-style izakaya built around Korean beef (hanwoo) large-intestine hot pot, serving gopchang and daechang dishes, with a gopchang-daechang hot pot (motsunabe) learned in Japan and adjusted to a spicy flavour. Motsunabe is a hot pot made with beef offal (horumon) that sits between Korean and Japanese cuisine. Besides hot pot, Horangigul Bupyeong offers Japanese-style bar dishes such as stir-fried gopchang and daechang in tare sauce, gopchang/daechang yakisoba, Fukuoka goma saba, garlic mayo shrimp, gyoza and takoyaki, and guests can finish the hot pot with risotto.
The name Horangigul ("tiger's den") comes from imagining that Joseon-era tiger hunters (chakho gapsa) and Japanese hunters might once have gathered in front of a tiger's den to share a hot pot. Horangigul Bupyeong has a Japanese-style interior and accepts group visits and delivery.
FAQ
What are Horangigul Bupyeong's opening hours?
Horangigul Bupyeong is open Mon–Thu 17:00–24:00 (last order 23:00); Fri, Sat 15:00–01:00 (last order 00:00); Sun 15:00–24:00 (last order 23:00).
Which station is closest to Horangigul Bupyeong?
Horangigul Bupyeong is a 6-minute walk (374 m) from Bupyeong Station, Exit 7. The address is 1F, 38-12 Gyeongwon-daero 1403beon-gil, Bupyeong-gu, Incheon.
How much is the gopchang & daechang hot pots at Horangigul Bupyeong?
Horangigul Bupyeong's 3 gopchang & daechang hot pots items cost ₩15,500–₩18,500. Stir-Fried & Seafood Dishes (4) cost ₩16,900–₩24,900.
Can I book a table at Horangigul Bupyeong?
Yes, Horangigul Bupyeong takes reservations and groups. Call 032-502-1006 to book.
Is there parking at Horangigul Bupyeong?
Yes, Horangigul Bupyeong has parking (Paid parking nearby: Jinseonmi (₩500/10 min), Core Town Public (₩500/15 min), Bupyeong Station South (₩1,000/30 min)).
Does Horangigul Bupyeong do takeout?
Yes, Horangigul Bupyeong does takeout. It also has Delivery, On-site visits/catering, Wi-Fi, Waiting area, Separate men's/women's restrooms.
What is motsunabe?
Motsunabe is a hot pot simmered with beef offal (horumon) that sits between Korean and Japanese cuisine. Horangigul Bupyeong adapts the style learned in Japan to a spicy flavour and serves it as hanwoo daechang hot pot, beef gopchang hot pot and gopchang-daechang hot pot.
Why is the store called 'Horangigul'?
The name Horangigul ("tiger's den") comes from imagining that Joseon-era tiger-hunting officials (chakho gapsa) and Japanese hunters might have gathered in front of a tiger's den to share a hot pot. Based on this story, Horangigul made the hanwoo daechang hot pot its main menu item.
How many visit stories are there about Horangigul Bupyeong?
Superchart has 1 first-hand visit stories about Horangigul Bupyeong; the latest visit was on July 20, 2026.
23 visit stories about Horangigul Bupyeong
Newest first
Bupyeong Station izakaya for beef intestine hot pot: Horangi Gul
“The writer paired the beef gopchang daechang hot pot with chicken skin gyoza and Fukuoka goma saba (vinegared mackerel), and enjoyed the spicy broth, chewy intestines, crispy gyoza and clean-tasting mackerel.”
Bupyeong izakaya with 5-minute clay pot daechang hot pot: Horangi
“The writer ordered daechang jeongol (beef intestine hot pot) for 2, an egg okonomiyaki and a cheese risotto, and the daechang jeongol stood out most: served in an earthenware pot you open after a 5-minute timer, it has a spicy, deep broth and tender beef intestines.”
Bupyeong izakaya with gopchang hot pot and chicken skin: Horangi
“Horangi-gul Bupyeong (호랑이굴 부평점) is a Japanese-style izakaya on a side street of the Pyeongridan-gil themed street in Bupyeong, Incheon, a 5–6 minute walk from Bupyeong Station Exit 7.”
Bupyeong izakaya motsunabe with mochi tofu pouches: Horangi
“On a rainy monsoon-season day, the writer and a friend ordered the hot pot, added 4 mochi-filled tofu pouches at 500 won each, got free sliced beef through a review event, and finished with Japanese udon noodles.”
Bupyeong Station motsunabe bar with egg risotto finish: Horangi
“The writer and a friend shared a 2-person Korean beef daechang (large intestine) hot pot at spice level 1, then finished with champon noodles and egg risotto.”
Bupyeong hot pot bar with mild tripe and cheese risotto: Horangi
“The writer ordered the mild Horangi-gul tripe hot pot for 2 (33,000 won) with rice and cheese risotto.”
- Bupyeong izakaya with spicy fresh gopchang hot pot: HorangiKitchen Rambler · Jul 1, 2026
- Bupyeong izakaya, Korean beef tripe hot pot and takoyaki: HorangiSunset Table Guest · Jun 29, 2026
- Bupyeong izakaya: spiciest half-and-half tripe hot pot – HorangiAfter Hours Drifter · Jun 27, 2026
- Bupyeong Station izakaya: tripe motsunabe and udon – HorangiMapo Tall Stool Sipper · Jun 26, 2026
- Bupyeong Station tripe hot pot bar, solo at the counter: HorangiMangwon Coffee Walker · Jun 25, 2026
- Bupyeong Station date-night izakaya with tatami booths: HorangiLane Stamper · Jun 23, 2026
- Bupyeong izakaya: spicy daechang hot pot, jjamppong – HorangiWindow Seater · Jun 19, 2026
- Bupyeong Station izakaya: timer-cooked gopchang hot pot – HorangiTray Hopper · Jun 13, 2026
- Bupyeong tripe hot pot bar with rich broth and yuja soy: HorangiItaewon Late Tab Keeper · Jun 12, 2026
- Bupyeong izakaya: non-greasy Hanwoo daechang hot pot – HorangiDoorbell Night Regular · Jun 11, 2026
- Bupyeong Station izakaya: daechang hot pot for two – HorangiTram Stop Soup Sitter · Jun 9, 2026
- Bupyeong izakaya second round: gopchang hot pot, somaek – HorangiOverflowing Basket · Jun 1, 2026
- Bupyeong izakaya with seared mackerel, daechang hot pot: HorangiBookmark Ticket Walker · May 30, 2026
- Bupyeong Station bar: tripe hot pot, then cheese risotto – HorangiBupyeong Night Notes · May 25, 2026
- Pyeongridan-gil izakaya: tripe hot pot with udon finish – HorangiMichuhol Compact · May 23, 2026
- Bupyeong Theme Street tatami izakaya with negi takoyaki: HorangiAfternoon Window · May 23, 2026
- Bupyeong izakaya: red motsunabe with jjamppong noodles – HorangiLunch Tin Carrier · May 22, 2026