Ijjiba Ramen이찌바라멘

Sokcho tonkotsu ramen · ramen shop with 30-hour broth

Updated Oct 6, 2026

Ijjiba Ramen is a Japanese-style ramen shop at 348 Jungang-ro, Sokcho-si, Gangwon-do, right next to the parking lot entrance of Sokcho Tourist & Fish Market. At Ijjiba Ramen, ramen costs ₩9,000–₩15,000, rice bowls ₩4,500–₩5,500, karaage ₩5,000 and drinks ₩2,000–₩6,000; Ijjiba Ramen is open 09:00–13:30 on Tuesdays and 09:00–21:00 (last order 20:30) on all other days.

Today: Mon, Wed–Sun 09:00–21:00 · Tue 09:00–13:30
Prices: Ramen ₩9,000–₩15,000 · Rice Bowls & Sides ₩4,500–₩5,500
Try: Tonkotsu Ramen ₩9,000Hiyashi Chuka ₩13,000Chashu-don ₩5,500

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Key facts

Address: 348 Jungang-ro, Sokcho-si, Gangwon-do강원 속초시 중앙로 348 이찌바라멘
Opening hours: Mon, Wed–Sun09:00–21:00last order 20:30Tue09:00–13:30Open every day
Phone: 0507-1340-3469
Reservations: Accepted · groups welcome
Parking: Sokcho Tourist & Fish Market public parking lot · 30-minute free parking voucher provided
Amenities: Wi-Fi · Separate men's/women's restrooms · Waiting area · High chairs
Links: Naver Place

18 items · as listed Oct 2026

About

Ijjiba Ramen makes ramen in the traditional Japanese way with a broth of Korean pork bones simmered for 30 hours, and Ijjiba Ramen says it keeps artificial seasonings and processed products to a minimum. Alongside the standard Tonkotsu Ramen, Ijjiba Ramen serves the saltier Mania Tonkotsu Ramen, the spicy Karai Ramen, Miso Ramen and Red Snow Crab & Mentaiko Cream Ramen, plus Hiyashi Chuka, a cold ramen that Ijjiba Ramen presents as its Sokcho signature.

The owner of Ijjiba Ramen learned the craft from five ramen masters in Saitama City, Chichibu, Shinjuku (Tokyo), Osaka and Tsuruhashi, and first opened in Busan in 2006 under the name 'Chichibu Ramen'. After closing in Busan in 2024, the shop moved to Sokcho and now makes its broth there as Ijjiba Ramen, which besides ramen also offers rice bowls such as butadon and chashu-don, along with draft beer and highballs.

FAQ

What are Ijjiba Ramen's opening hours?

Ijjiba Ramen opens daily at 09:00 and stays open until 21:00 (last order 20:30) Mon, Wed–Sun, and until 13:30 Tue; there are no regular closing days.

How much is the ramen at Ijjiba Ramen?

Ijjiba Ramen's 7 ramen items cost ₩9,000–₩15,000. Rice Bowls & Sides (3) cost ₩4,500–₩5,500.

Can I book a table at Ijjiba Ramen?

Yes, Ijjiba Ramen takes reservations and groups. Call 0507-1340-3469 to book.

Is there parking at Ijjiba Ramen?

Yes, Ijjiba Ramen has parking (Sokcho Tourist & Fish Market public parking lot · 30-minute free parking voucher provided).

What amenities does Ijjiba Ramen have?

Ijjiba Ramen offers Wi-Fi, Separate men's/women's restrooms, Waiting area, High chairs.

How is the ramen broth made?

Ijjiba Ramen simmers Korean pork bones for 30 hours to make its broth. Ijjiba Ramen says it keeps artificial seasonings and processed products to a minimum.

What is Hiyashi Chuka?

Hiyashi Chuka is a cold ramen served chilled, which Ijjiba Ramen presents as its Sokcho signature dish. Hiyashi Chuka costs ₩13,000.

How many visit stories are there about Ijjiba Ramen?

Superchart has 47 first-hand visit stories about Ijjiba Ramen; the latest visit was on September 28, 2026.

124 visit stories about Ijjiba Ramen

Newest first

Sokcho ramen shop when you skip sashimi: gomtang-rich tonkotsu, Ichiba
“On a Sokcho trip with a husband who doesn't like raw fish, the writer skipped sashimi and ordered the Special Tonkotsu Ramen, whose 30-hour pork broth was as rich as gomtang (Korean bone soup), plus hiyashi chuka cold ramen in a sake broth that brought her appetite back.”
SponsoredUnhurried Lunch GoerOct 15, 2026
Sokcho ramen shop that tastes like Japan: tonkotsu and karai, Ichiba
“On a Sokcho trip, the writer, who fell for ramen while traveling in Japan, shared tonkotsu ramen, karai (spicy) ramen and chashu-don (braised pork rice bowl) at Ichiba Ramen; the broth, simmered for about 30 hours, was deep without being greasy, and the portions were filling.”
SponsoredChungju MessengerOct 15, 2026
Sokcho ramen shop for brunch: tonkotsu and red crab cold ramen, Ichiba
“A couple visited around noon and shared the Special Tonkotsu Ramen (15,000 won), made with a broth simmered for 30 hours, and the hiyashi chuka cold ramen topped with red crab meat (13,000 won).”
SponsoredOrder RecapperOct 14, 2026
Ramen shop near Lighthouse Beach, Sokcho: chashu-don for kids, Ichiba
“Visiting with a child, the writer ordered basic tonkotsu ramen, karai (spicy) ramen, chashu-don and butadon; the clean pork-bone broth with no gamey smell and the melt-in-the-mouth chashu stood out, and the karai ramen worked well as a hangover meal.”
SponsoredPangyo Roadside DinerOct 14, 2026
Sokcho ramen shop after a night of drinking: tonkotsu wins, Ichiba
“The morning after a night of heavy drinking in Donghae, three siblings shared karai ramen (₩9,500), tonkotsu ramen (₩9,000) and red crab and pollock roe cream ramen (₩14,000); two of the three named the tonkotsu ramen the best, while the cream ramen's strong butter flavor fell short.”
SponsoredMountain Pass Lunch TakerOct 12, 2026
Sokcho ramen shop where kids pick butadon over chashu-don: Ichiba
“On a family visit with two kids, the order was tonkotsu ramen (9,000 won), miso ramen (10,000 won), butadon (pork rice bowl, 4,500 won), chashu-don (chashu pork rice bowl, 5,500 won) and karaage (Japanese fried chicken, 5,000 won): the daughter ate the tonkotsu ramen better, the son the miso ramen, and the butadon suited the kids' taste more than the chashu-don, which had a strong ginger flavor.”
SponsoredQuiet Fork VisitorOct 10, 2026