Jayeon Dakgalbi자연닭갈비

Nami Island griddle dakgalbi, makguksu & buckwheat crepes

Updated Oct 6, 2026

Jayeon Dakgalbi is a dakgalbi (stir-fried chicken) restaurant on the 1st–2nd floors of 1007-10 Bukhangangbyeon-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do, about 100 m on foot from the Nami Island ferry dock. At Jayeon Dakgalbi, iron-pan dakgalbi (soy sauce or spicy sauce) costs ₩16,000, makguksu ₩10,000, platter makguksu ₩25,000, and acorn jelly, buckwheat crepes and potato pancakes ₩15,000 each. Jayeon Dakgalbi is open Monday to Friday 09:30–18:00 (last order 17:05) and Saturday and Sunday 09:30–20:00 (last order 19:05).

Today: Mon–Fri 09:30–18:00 · Sat, Sun 09:30–20:00
Prices: Iron-Pan Dakgalbi ₩16,000 · Makguksu ₩10,000–₩25,000
Try: Iron-Pan Dakgalbi (Spicy Sauce) ₩16,000Makguksu (Buckwheat Noodles) ₩10,000Buckwheat Crepe (Memil Jeonbyeong) ₩15,000

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Key facts

Address: 1-2F, 1007-10 Bukhangangbyeon-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do경기 가평군 가평읍 북한강변로 1007-10 1-2층 자연닭갈비
Opening hours: Mon–Fri09:30–18:00last order 17:05Sat, Sun09:30–20:00last order 19:05Open every day
Phone: 0507-1493-3419
Reservations: Accepted · groups welcome
Parking: Parking available at the restaurant
Amenities: Takeout · Wi-Fi · Separate men's/women's restrooms · Pets allowed
Links: Naver Place

7 items · as listed Oct 2026

About

Jayeon Dakgalbi specialises in iron-pan dakgalbi, Korean chicken and vegetables stir-fried on the spot on a hot iron griddle, and guests at Jayeon Dakgalbi can choose between two flavours: soy sauce and spicy sauce. Jayeon Dakgalbi uses a special sauce developed in-house instead of a store-bought one, and recommends finishing the meal by frying rice in the leftover sauce. Jayeon Dakgalbi does not currently serve charcoal-grilled dakgalbi.

As side dishes, Jayeon Dakgalbi offers makguksu (cold buckwheat noodles) and platter makguksu, along with buckwheat and potato dishes such as buckwheat crepes, potato pancakes and acorn jelly. Jayeon Dakgalbi is designated a Safe Restaurant certified by the Ministry of Agriculture, Food and Rural Affairs.

FAQ

What are Jayeon Dakgalbi's opening hours?

Jayeon Dakgalbi opens daily at 09:30 and stays open until 18:00 (last order 17:05) Mon–Fri, and until 20:00 (last order 19:05) Sat, Sun; there are no regular closing days.

How much is the iron-pan dakgalbi at Jayeon Dakgalbi?

Jayeon Dakgalbi's 2 iron-pan dakgalbi items cost ₩16,000. Makguksu (2) cost ₩10,000–₩25,000.

Can I book a table at Jayeon Dakgalbi?

Yes, Jayeon Dakgalbi takes reservations and groups. Call 0507-1493-3419 to book.

Is there parking at Jayeon Dakgalbi?

Yes, Jayeon Dakgalbi has parking (Parking available at the restaurant).

Does Jayeon Dakgalbi do takeout?

Yes, Jayeon Dakgalbi does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Pets allowed.

Can I get charcoal-grilled dakgalbi too?

No, Jayeon Dakgalbi does not currently serve charcoal-grilled dakgalbi and offers only iron-pan dakgalbi. Iron-pan dakgalbi at Jayeon Dakgalbi comes in two flavours, soy sauce and spicy sauce, at ₩16,000 each.

What kind of sauce is used for the dakgalbi?

Jayeon Dakgalbi uses a special sauce developed in-house. Instead of a store-bought sauce, Jayeon Dakgalbi stir-fries Korean chicken and vegetables on the iron griddle with this sauce.

How many visit stories are there about Jayeon Dakgalbi?

Superchart has 25 first-hand visit stories about Jayeon Dakgalbi; the latest visit was on October 5, 2026.

56 visit stories about Jayeon Dakgalbi

Newest first

Dakgalbi restaurant by Nami Island ferry with a cheese road
“Jayeon Dakgalbi (자연닭갈비) is a hot-plate dakgalbi (spicy stir-fried chicken) restaurant on Bukhangangbyeon-ro in Gapyeong, Gyeonggi, a 2-minute walk from the Nami Island ferry terminal.”
SponsoredNight Ledger WalkerOct 23, 2026
Gapyeong dakgalbi spot where 3 servings fed 4 after glamping
“After checking out of a glamping site, four friends ordered 3 servings of seasoned hot-plate dakgalbi plus a cheese add-on and mak-guksu (chilled buckwheat noodles) for ₩63,000 in total, and the portions were so generous that they couldn't finish the dakgalbi and skipped the fried rice.”
SponsoredBackbar Tong WatcherOct 23, 2026
Gapyeong dakgalbi restaurant with Nami Island zipline views
“The writer ate 2 servings of hot-plate dakgalbi with udon noodles, cheese and fried rice while watching people ride the zipline across the Bukhan River to Nami Island.”
SponsoredAfter Six DinerOct 21, 2026
Weekend Nami Island dakgalbi with crispy fish-roe fried rice
“On a weekend trip to Nami Island, the writer ordered hot-plate dakgalbi for 2 with extra udon noodles, mak-guksu (buckwheat noodles) and a Coke Zero, then finished with fried rice mixed with flying fish roe and pressed until crispy like nurungji (scorched rice).”
SponsoredEveryday TrayOct 20, 2026
Mild Nami Island dakgalbi with parents and a dog
“On a visit with parents and a dog, the writer ordered 3 servings of seasoned hot-plate dakgalbi with udon and cheese add-ons (sari).”
SponsoredSteamy Street WalkerOct 19, 2026
Mild dakgalbi for 2 near Nami Island with a high chair
“Visiting with a baby, the blogger paid 39,000 won for 2 servings of hot-plate dakgalbi plus a cheese add-on and fried rice, and was especially pleased with the mild, not-too-strong sauce and the sweet potatoes and cabbage the owners grow themselves.”
SponsoredTiled StepsOct 18, 2026