Jjinsusan Jumunjin Breakwater Raw Fish Center찐수산대게횟집 주문진방파제회센터본점
Jumunjin sashimi platters & snow crab · ocean view
Jjinsusan Jumunjin Breakwater Raw Fish Center is a sashimi restaurant at Unit 18, Jumunjin Breakwater Raw Fish Center, 1822 Haean-ro, Jumunjin-eup, Gangneung-si, Gangwon-do. At Jjinsusan, takeout assorted sashimi costs ₩55,000–₩95,000, takeout flatfish + rockfish ₩55,000–₩90,000, takeout omakase ₩65,000–₩105,000, dine-in assorted sashimi for 2 ₩100,000 and the dine-in Snow Crab & Assorted Sashimi Set for 2 ₩160,000. Jjinsusan is open Mon and Wed–Fri 11:00–21:00 and Sat–Sun 10:00–21:30, and closed on Tuesdays.
- Today
- Mon, Wed–Fri 11:00–21:00 · Sat, Sun 10:00–21:30
- Prices
- East Sea Special Assorted Sashimi ₩55,000–₩100,000 · Snow crab sets ₩160,000
- Try
- [NO.1] Snow Crab & Assorted Sashimi Set, dine-in for 2 ₩160,000[BEST] East Sea Special Assorted Sashimi, dine-in for 2 ₩100,000[Premium] Jjinsusan Omakase, takeout for 2 ₩65,000
Key facts
- Address
- Jjinsusan, Unit 18, Jumunjin Breakwater Raw Fish Center, 1822 Haean-ro, Jumunjin-eup, Gangneung-si, Gangwon-do강원 강릉시 주문진읍 해안로 1822 주문진방파제회센터 18호 찐수산
- Opening hours
- Mon, Wed–Fri11:00–21:00Sat, Sun10:00–21:30Closed Tue
- Phone
- 0507-1336-5152
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Separate men's and women's restrooms · Delivery · Takeout · High chairs · Pets allowed
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Jjinsusan Jumunjin Breakwater Raw Fish Center features as its signatures the East Sea Special Assorted Sashimi, which mixes seasonal East Coast fish with flatfish, red sea bream, flounder and more, and the Snow Crab & Assorted Sashimi Set, which adds snow crab from Primorye, Russia. Jjinsusan buys and distributes squid itself, serving live squid sashimi free with sashimi orders or selling it separately at market price, and Jjinsusan also counts as a signature its spicy fish stew (maeuntang), made the way the family has cooked it for about 30 years over four generations.
In winter, Jjinsusan brings in large yellowtail as a seasonal menu, and the flatfish + rockfish platters and the omakase for 2–4 people are takeout only. The Jjinsusan dining room has ocean-view seats overlooking the Jumunjin sea and a terrace, and every seat at Jjinsusan has air conditioning following a remodel.
FAQ
What are Jjinsusan Jumunjin Breakwater Raw Fish Center's opening hours?
Jjinsusan Jumunjin Breakwater Raw Fish Center is open Mon, Wed–Fri 11:00–21:00; Sat, Sun 10:00–21:30. It is closed on Tue.
How much is the east sea special assorted sashimi at Jjinsusan Jumunjin Breakwater Raw Fish Center?
Jjinsusan Jumunjin Breakwater Raw Fish Center's 5 east sea special assorted sashimi items cost ₩55,000–₩100,000. Snow crab sets (1) cost ₩160,000.
Can I book a table at Jjinsusan Jumunjin Breakwater Raw Fish Center?
Yes, Jjinsusan Jumunjin Breakwater Raw Fish Center takes reservations and groups. Call 0507-1336-5152 to book.
Is there parking at Jjinsusan Jumunjin Breakwater Raw Fish Center?
Yes, Jjinsusan Jumunjin Breakwater Raw Fish Center has parking.
Does Jjinsusan Jumunjin Breakwater Raw Fish Center do takeout?
Yes, Jjinsusan Jumunjin Breakwater Raw Fish Center does takeout. It also has Separate men's and women's restrooms, Delivery, High chairs, Pets allowed.
Do I need to order squid sashimi separately?
At Jjinsusan Jumunjin Breakwater Raw Fish Center, live squid sashimi is either served free with a sashimi order or bought separately at market price. Jjinsusan buys and distributes the squid itself.
Where does the snow crab come from?
Jjinsusan Jumunjin Breakwater Raw Fish Center uses snow crab from Primorye, Russia. According to Jjinsusan's own description, the meat yield is 95–100%.
How many visit stories are there about Jjinsusan Jumunjin Breakwater Raw Fish Center?
Superchart has 6 first-hand visit stories about Jjinsusan Jumunjin Breakwater Raw Fish Center; the latest visit was on September 6, 2026.
15 visit stories about Jjinsusan Jumunjin Breakwater Raw Fish Center
Newest first
Jumunjin sashimi takeout with an ocean view: Jjin Susan, Gangneung
“Visiting with a child, the writer took away the East Coast Special Assorted Sashimi for 2 (takeout only) and ate it at their accommodation, where the frogfish flounder, red seabream and seasonal wild flatfish arrived with no fishy smell.”
Gangneung sashimi restaurant serving pufferfish platters: Jjin Susan
“The writer ordered the East Coast Special Assorted Sashimi for two as takeout, which came with flounder, halibut, pufferfish and red seabream maskawa — pufferfish is on the menu because Jjin Susan has a licensed pufferfish chef on staff.”
Gangneung sashimi platter takeout with every fish labeled: Jjin Susan
“Jjin Susan (찐수산대게횟집) is a sashimi and snow crab restaurant at stall 18 of the Jumunjin Breakwater Sashimi Center in Gangneung.”
Jumunjin sashimi omakase set with spicy fish stew: Jjin Susan
“The writer ordered the Jjin Susan omakase for two as takeout and added spicy fish stew (maeuntang) for 5,000 won, getting pufferfish, red seabream belly, flounder fin, flounder and starry flounder, plus free mulhoe (cold raw fish soup) from a Naver reservation coupon.”
Jumunjin sashimi restaurant with ocean view and snow crab: Jjin Susan
“Jjin Susan (찐수산) is a sashimi restaurant with floor-to-ceiling ocean-view windows at stall 18 of the Jumunjin Breakwater Sashimi Center in Gangneung, Gangwon.”
Jumunjin sashimi restaurant's home-omakase platter for two: Jjin Susan
“Jjin Susan is a sashimi and snow crab restaurant at unit 18 of the Jumunjin Breakwater Sashimi Center in Gangneung, Gangwon.”
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- Jumunjin sashimi takeout for camping, with vinegared rice: Jjin SusanCounter Traveler · Jul 20, 2026
- Gangneung sashimi dinner to go with sushi rice and makjang: Jjin SusanNoon Apron Wearer · Jul 19, 2026
- Fixed-price sashimi takeout in Jumunjin with amberjack: Jjin SusanWindbreaker Second Round · Jul 16, 2026
- Gangneung sashimi omakase pickup booked via Naver: Jjin SusanDoorway Table Taker · Jul 16, 2026
- Jumunjin sashimi shop's ₩50,000 pufferfish platter to go: Jjin SusanSecond Glass Taster · Jun 20, 2026
- Jumunjin sashimi to go with seasonal flounder & sea bream: Jjin SusanStoneware Noon Guest · Jun 18, 2026
- Gangneung sashimi shop takeout for make-your-own sushi: Jjin SusanRoadside Gate Sampler · Jun 16, 2026
- Jumunjin sashimi restaurant: set for two with red crab, Jjin SusanNight Boat Traveler · Jun 16, 2026