Jongro1973 Chuncheon Geoduri종로1973 춘천거두리점
Geoduri kodari-jjim · Korean semi-dried grilled fish
Jongro1973 Chuncheon Geoduri is a Korean restaurant specialising in kodari-jjim (braised semi-dried pollock), located at 1F, 33-14 Chuncheonsunhwan-ro 72beon-gil, Dongnae-myeon, Chuncheon-si, Gangwon-do. At Jongro1973 Chuncheon Geoduri, the kodari-jjim + webfoot octopus and shrimp yeonpo-tang set costs ₩46,000–₩85,000 for 2 to 5 people, the pollock kodari-jjim with octopus costs ₩66,000–₩99,800, and the semi-dried grilled mackerel costs ₩13,000. Jongro1973 Chuncheon Geoduri is open Monday–Thursday and Saturday–Sunday 11:30–02:00 (last order 01:00), and Friday 17:00–23:00.
- Today
- Mon–Thu, Sat, Sun 11:30–02:00 · Fri 17:00–23:00
- Prices
- Kodari-jjim & Yeonpo-tang Sets ₩46,000–₩99,800 · Kodari-jjim & Braised Dishes ₩34,000–₩99,800
- Try
- Braised Pollock with 45 cm Octopus (Kkotmuneo Myeongtae Kodari-jjim) ₩99,800Kodari-jjim + Webfoot Octopus & Shrimp Yeonpo-tang Set ₩46,000Sokcho Semi-dried Grilled Mackerel (1 fish) ₩13,000
Key facts
- Address
- 1F, 33-14 Chuncheonsunhwan-ro 72beon-gil, Dongnae-myeon, Chuncheon-si, Gangwon-do강원 춘천시 동내면 춘천순환로72번길 33-14 1층
- Opening hours
- Mon–Thu, Sat, Sun11:30–02:00last order 01:00Fri17:00–23:00Open every day
- Phone
- 0507-1423-8025
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Wi-Fi · Delivery · High chairs · Easy mobile payment · Pets allowed
- Links
- Naver PlaceInstagramWebsite
Menu & prices
14 items · as listed Oct 2026About
Jongro1973 Chuncheon Geoduri is a Korean restaurant built around kodari (semi-dried pollock) dishes: kodari-jjim braised in a house-made special sauce, versions topped with a 45 cm octopus or king galbi (beef short ribs), and sets that pair the kodari-jjim with yeonpo-tang, a soup with webfoot octopus and shrimp. Jongro1973 Chuncheon Geoduri does not prepare dishes in advance; cooking starts when an order comes in, and the sets come with sotbap (rice cooked in a stone pot).
For grilled fish, Jongro1973 Chuncheon Geoduri uses semi-dried fish sourced directly from Sokcho, and the menu lists Sokcho semi-dried grilled mackerel. Besides kodari-jjim, Jongro1973 Chuncheon Geoduri also serves braised pollock with plenty of siraegi (dried radish greens), and extra siraegi, king galbi and roe can be added separately.
FAQ
What are Jongro1973 Chuncheon Geoduri's opening hours?
Jongro1973 Chuncheon Geoduri is open Mon–Thu, Sat, Sun 11:30–02:00 (last order 01:00); Fri 17:00–23:00.
How much is the kodari-jjim & yeonpo-tang sets at Jongro1973 Chuncheon Geoduri?
Jongro1973 Chuncheon Geoduri's 5 kodari-jjim & yeonpo-tang sets items cost ₩46,000–₩99,800. Kodari-jjim & Braised Dishes (5) cost ₩34,000–₩99,800.
Can I book a table at Jongro1973 Chuncheon Geoduri?
Yes, Jongro1973 Chuncheon Geoduri takes reservations and groups. Call 0507-1423-8025 to book.
Is there parking at Jongro1973 Chuncheon Geoduri?
Yes, Jongro1973 Chuncheon Geoduri has parking.
Does Jongro1973 Chuncheon Geoduri do takeout?
Yes, Jongro1973 Chuncheon Geoduri does takeout. It also has Wi-Fi, Delivery, High chairs, Easy mobile payment, Pets allowed.
What sizes does the kodari-jjim set come in?
The set comes in sizes for 2 to 5 people. At Jongro1973 Chuncheon Geoduri, the kodari-jjim + webfoot octopus and shrimp yeonpo-tang set costs ₩46,000 for 2 people, ₩59,000 for 3, ₩72,000 for 4 and ₩85,000 for 5.
What fish is used for the grilled fish?
Semi-dried fish brought in from Sokcho is used. At Jongro1973 Chuncheon Geoduri, the Sokcho semi-dried grilled mackerel costs ₩13,000 per fish.
How many visit stories are there about Jongro1973 Chuncheon Geoduri?
Superchart has 4 first-hand visit stories about Jongro1973 Chuncheon Geoduri; the latest visit was on August 10, 2026.
9 visit stories about Jongro1973 Chuncheon Geoduri
Newest first
Chuncheon Korean restaurant for neungi mushroom dakhanmari: Jongno1973
“On the last lunch of a Gangwon trip, the writer's family cooked the neungi mushroom eosuri dakhanmari (45,000 won) themselves over a tabletop brazier, dipped the chicken in soy sauce, vinegar and mustard mixed with minced garlic and dadaegi (spicy seasoning paste), and finished with noodles in the broth.”
Korean restaurant in Chuncheon for octopus and dakhanmari: Jongno1973
“With a spacious interior and group tables, Jongno1973 Chuncheon Geoduri Branch is a solid pick for family gatherings or a workday lunch in Chuncheon.”
Chuncheon chicken hot pot restaurant: summer dakhanmari at Jongno1973
“Three of us, a mother visiting from Wonju and her two children, ordered dakhanmari for 2 or more at 35,000 won and added rice cakes and kalguksu noodles, for a 42,000 won summer lunch.”
Chuncheon restaurant for Dongdaemun-style dakhanmari: Jongno1973
“Billed as the first and only Dongdaemun-style dakhanmari (whole chicken hot pot) in Chuncheon, Jongno1973 served a neungi (hawk wing mushroom) dakhanmari with a kalguksu (knife-cut noodle) add-on, eaten with the house special sauce, chives and kimchi, and the broth was clear and deep.”
Chuncheon dakhanmari restaurant with DIY dipping sauce: Jongno1973
“After missing samgyetang on the dog days of summer, the writer shared a lunch of dakhanmari for two (35,000 won) and kalguksu noodles (3,000 won) with a friend.”
Late-night dakhanmari restaurant in Geoduri, Chuncheon: Jongno1973
“On a weekend lunch, the writer, her husband and their older child shared a ₩35,000 dakhanmari with potato and kalguksu noodle add-ons, and the clean yet deep broth and the homemade dipping sauce brought back the dakhanmari they used to eat in Dongdaemun.”
- Restaurant near Legoland Chuncheon for a dakhanmari course: Jongno1973Outdoor Bench Sitter · Jul 20, 2026
- Chuncheon chicken hot pot dinner after Samaksan cable car: Jongno1973Slipper Neighbor · Jun 28, 2026
- Chuncheon restaurant: dakhanmari with garlic chive sauce, Jongno1973Doorway Diner · Jun 10, 2026