Kishun키슌

Seasonal Japanese cuisine & sake izakaya near Sinsa Station

Updated Oct 11, 2026

Kishun is an izakaya on the 2nd floor of a building at 19 Nonhyeon-ro 151-gil, Gangnam-gu, Seoul, an 11-minute walk (685 m) from Sinsa Station Exit 8. At Kishun, sashimi and sushi cost ₩21,000–40,000, fried and grilled dishes ₩9,000–32,000, and sukiyaki and steamed dishes ₩29,000–36,000; Kishun opens Monday to Thursday 18:00–23:30 and Friday and Saturday 17:30–00:30, and closes on Sundays.

Today: Mon–Thu 18:00–23:30 · Fri, Sat 17:30–00:30
Getting there: Sinsa Station Exit 8 · 11-min walk (685m)
Prices: Sashimi & Sushi ₩21,000–₩40,000 · Fried & Grilled ₩9,000–₩32,000
Try: Hanwoo 1++(9) Brisket Sukiyaki ₩36,000Cuttlefish Sashimi with Sea Urchin ₩40,000Tsukune Tare-yaki (1 pc) ₩9,000

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Key facts

Address: 2F, 19 Nonhyeon-ro 151-gil, Gangnam-gu, Seoul서울 강남구 논현로151길 19 2층
Nearest station: Sinsa Station Exit 8 · 11-min walk (685m)
Opening hours: Mon–Thu18:00–23:30last order 22:30Fri, Sat17:30–00:30last order 23:30Closed Sun
Phone: 0507-1495-0144
Reservations: Accepted · groups welcome
Parking: Parking available · valet parking
Amenities: Wi-Fi · Mobile payment · Valet parking
Links: Naver Place Instagram Website

14 items · as listed Oct 2026

About

Kishun is an izakaya serving Japanese dishes made with seasonal ingredients from the 2nd floor of a building down a Sinsa-dong side street, and its name comes from "manchun" (晩春), meaning late spring. Kishun's approach is to use as little sauce as possible so the natural flavour of each ingredient comes through, and Kishun keeps dishes that follow the day's ingredients, such as a seasonal pot rice and the sushi of the day.

The Kishun menu runs from raw fish dishes such as cuttlefish sashimi with sea urchin and shime saba (cured mackerel) sashimi to Hanwoo 1++(9) brisket sukiyaki, crispy tilefish with ankake sauce, and tsukune tare-yaki made from chicken thigh, cartilage and green onion and served with an onsen egg. For drinks, Kishun has sake, wine and bottled beer.

FAQ

What are Kishun's opening hours?

Kishun is open Mon–Thu 18:00–23:30 (last order 22:30); Fri, Sat 17:30–00:30 (last order 23:30). It is closed on Sun.

Which station is closest to Kishun?

Kishun is a 11-minute walk (685 m) from Sinsa Station, Exit 8. The address is 2F, 19 Nonhyeon-ro 151-gil, Gangnam-gu, Seoul.

How much is the sashimi & sushi at Kishun?

Kishun's 6 sashimi & sushi items cost ₩21,000–₩40,000. Fried & Grilled (4) cost ₩9,000–₩32,000.

Can I book a table at Kishun?

Yes, Kishun takes reservations and groups. Call 0507-1495-0144 to book.

Is there parking at Kishun?

Yes, Kishun has parking (Parking available · valet parking).

What amenities does Kishun have?

Kishun offers Wi-Fi, Mobile payment, Valet parking.

What does the name Kishun mean?

The name Kishun comes from "manchun" (晩春), meaning late spring. Kishun cooks with seasonal ingredients, reflecting the season when the widest variety of ingredients is available.

What drinks are available at Kishun?

Kishun serves sake, wine and bottled beer. Kishun stocks several kinds of sake.

How many visit stories are there about Kishun?

Superchart has 3 first-hand visit stories about Kishun; the latest visit was on July 16, 2026.

26 visit stories about Kishun

Newest first

Izakaya near Sinsa Station
“At the counter seats facing Kishun's open kitchen, the writer ordered the seasonal fruit jamón shiraae (tofu-dressed salad, 15,000 won) with Ilpum Jinro soju (35,000 won), and the Korean melon, kiwi, jamón and tofu dressing tasted light yet refined.”
SponsoredPocket Notebook DinerJul 16, 2026
Gangnam izakaya near Sinsa Station
“At the Kishun bar table, the writer had clam butter sake steam (₩27,000), a pasta noodle add-on (₩7,000) that the kitchen cooks fresh into a new dish, and a half futomaki (thick sushi roll, ₩16,000), all clean and fresh with no fishy taste.”
SponsoredBefore Sunset WalkerJul 15, 2026
Garosu-gil izakaya in Sinsa
“Drinking and dining solo at the bar table, the writer ordered an ume highball, amberjack goma-ponzu carpaccio and the ebi katsu sando (fried shrimp sandwich), and fell for the sando's sauce, fried shrimp and crispy bread.”
SponsoredUmbrella Stand DrifterJul 15, 2026
Japanese izakaya at Sinsa Station
“Kishun is a Japanese izakaya on the 2nd floor of a building on Nonhyeon-ro 151-gil near Sinsa Station in Gangnam, Seoul.”
SponsoredSoup Spoon DiaryJul 13, 2026
Sinsa Station izakaya for one
“On a solo visit, the writer ordered mackerel bar sushi, a Dewar's 12-year highball and an Okinawa shikuwasa highball; the mackerel was not fishy at all, and Kishun's highballs are made with soda water, so they taste clean.”
SponsoredPencil DinerJul 10, 2026
Date-night izakaya in Sinsa, Seoul
“After work, a couple sat at the Kishun bar counter and ordered Jeju mackerel bar sushi (35,000 won), miso-grilled pork jowl (hangjeongsal miso-yaki, 28,000 won) and a non-alcoholic whisky highball (10,000 won).”
SponsoredMenu Board StanderJul 9, 2026