Koeunjung Daehangno고은정 대학로본점

Hyehwa Station gomtang · beef tartare & gopchang hot pot

Updated Oct 7, 2026

Koeunjung Daehangno is a Korean restaurant on the 1st floor of A&A Tower, 240-7 Changgyeonggung-ro, Jongno-gu, a 4-minute walk (273 m) from Hyehwa Station Exit 4. At Koeunjung Daehangno, gomtang and buckwheat naengmyeon cost ₩12,000, bibimbap and set meals ₩13,000–15,000, Hanwoo beef tartare (yukhoe) and beef sashimi ₩18,000–27,000, and gopchang hot pot ₩32,000–39,000. Koeunjung Daehangno is open daily 11:15–23:00 (break time 15:00–17:00, last order 22:00).

Today: Daily 11:15–23:00
Getting there: Hyehwa Station Exit 4 · 4-min walk (273m)
Prices: Gomtang · Noodles · Naengmyeon ₩12,000–₩15,000 · Rice · Set Meals ₩13,000–₩15,000
Try: (Best) Special Clear Gomtang (Malgeun Gomtang) ₩12,000Hanwoo 1++ Minari Beef Tartare (Yukhoe) ₩18,000Half-and-Half Gopchang Hot Pot ₩35,000

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Key facts

Address: Unit 102, 1F, A&A Tower, 240-7 Changgyeonggung-ro, Jongno-gu, Seoul서울 종로구 창경궁로 240-7 A&A타워 1층 102호
Nearest station: Hyehwa Station Exit 4 · 4-min walk (273m)
Opening hours: Daily11:15–23:00break 15:00–17:00last order 22:00Open every day
Reservations: Accepted · groups welcome
Parking: Private lot in front of the restaurant · Asia Parking (Ihwa Bldg, 236 Changgyeonggung-ro) ₩2,000 per 30 min
Amenities: Separate men's/women's restrooms · Wi-Fi · High chairs
Links: Naver Place Instagram

22 items · as listed Oct 2026

Gomtang · Noodles · Naengmyeon₩12,000–₩15,000

(Best) Special Clear Gomtang (Malgeun Gomtang)(Best) 특선 맑은곰탕₩12,000
(Best) Special Milky Gomtang (Ppoyan Gomtang)(Best) 특선 뽀얀곰탕₩12,000
Mushroom Bulgogi Buckwheat Noodles with Perilla Oil (Deulgireum Memil-guksu)버섯불고기 들기름메밀국수₩13,000
Pure Buckwheat Naengmyeon (Sun Memil Naengmyeon)순메밀냉면₩12,000
Buckwheat Naengmyeon (Memil Naengmyeon)메밀냉면₩12,000
Pollock Roe Perilla Cream Sujebi명란들깨크림수제비₩15,000

About

Koeunjung Daehangno is a Korean restaurant built around long-simmered gomtang (beef bone soup), with two signature versions: clear gomtang and milky gomtang. Koeunjung Daehangno states that it simmers its broth in-house every day and boils and prepares its own ingredients.

Beyond gomtang, Koeunjung Daehangno serves Korean dishes with Japanese and Western touches, such as pollock roe perilla cream sujebi, eoyuringi, aged salmon sashimi and pollock roe salmon bibimbap. Koeunjung Daehangno also offers Hanwoo 1++ beef tartare and beef sashimi plus Korean pork and Hanwoo gopchang hot pot, so in the evening Koeunjung Daehangno is also used as a spot for drinks.

FAQ

What are Koeunjung Daehangno's opening hours?

Koeunjung Daehangno is open daily 11:15–23:00 (break 15:00–17:00) (last order 22:00); there are no regular closing days.

Which station is closest to Koeunjung Daehangno?

Koeunjung Daehangno is a 4-minute walk (273 m) from Hyehwa Station, Exit 4. The address is Unit 102, 1F, A&A Tower, 240-7 Changgyeonggung-ro, Jongno-gu, Seoul.

How much is the gomtang · noodles · naengmyeon at Koeunjung Daehangno?

Koeunjung Daehangno's 6 gomtang · noodles · naengmyeon items cost ₩12,000–₩15,000, 4 of them ₩12,000. Rice · Set Meals (3) cost ₩13,000–₩15,000.

Can I book a table at Koeunjung Daehangno?

Yes, Koeunjung Daehangno takes reservations and groups.

Is there parking at Koeunjung Daehangno?

Yes, Koeunjung Daehangno has parking (Private lot in front of the restaurant · Asia Parking (Ihwa Bldg, 236 Changgyeonggung-ro) ₩2,000 per 30 min).

What amenities does Koeunjung Daehangno have?

Koeunjung Daehangno offers Separate men's/women's restrooms, Wi-Fi, High chairs.

What kinds of gomtang are there?

There are two: clear gomtang and milky gomtang. Koeunjung Daehangno serves both gomtang at ₩12,000 and lists them as signature dishes.

What beef is used for the beef tartare (yukhoe)?

The dishes use Hanwoo beef of 1++ grade. At Koeunjung Daehangno you can order Hanwoo 1++ Minari Beef Tartare (₩18,000) and Hanwoo 1++ Beef Sashimi (₩20,000).

How many visit stories are there about Koeunjung Daehangno?

Superchart has 13 first-hand visit stories about Koeunjung Daehangno; the latest visit was on August 5, 2026.

76 visit stories about Koeunjung Daehangno

Newest first

Daehangno Korean fusion restaurant with curtained rooms: Goeunjeong
“After seeing a play in Daehangno, two people ordered pollock roe salmon bibimbap (myeongran yeoneo bibimbap), spicy 100% buckwheat cold noodles (sun-memil bibim naengmyeon) and a barley shrimp and minari pancake (jeon), and all three dishes arrived together in about 10 minutes.”
SponsoredEarly RiserAug 5, 2026
Daehangno Korean restaurant for minari jeon after a show: Goeunjeong
“After a musical, the writer had dinner at Goeunjeong: minari jeon (water dropwort pancake) with small shrimp for 13,000 won, a half hanwoo raw beef, half salmon sashimi platter for 27,000 won and Rich Goeun Gukbap (rice soup) for 12,000 won, with side dishes refillable at a self-serve bar.”
SponsoredKitchen Window GazerAug 4, 2026
Daehangno Korean restaurant for solo dining and gomtang: Goeunjeong
“At Goeunjeong, we tried the special clear gomtang (clear bone soup), cheese pollack roe potato jeon (pancake), bibim-style buckwheat naengmyeon (cold noodles) and the new pollack roe perilla cream sujebi (hand-torn dough soup); the broth, simmered for 56 hours, tasted clear and deep without any heaviness.”
SponsoredAisle CollectorAug 3, 2026
Hyehwa Korean restaurant for lunch: roe cheese potato jeon, Goeunjeong
“On a second visit, arriving right at opening for lunch, the writer ordered pollack roe cheese potato jeon (13,000 won), Jinhan Goun gukbap (12,000 won), hanwoo minari yukhoe (9,900 won) and pollack roe perilla oil buckwheat noodles (13,000 won); the potato jeon was the standout, while the noodles felt slightly greasy and the texture fell short.”
SponsoredSwatch StrollingAug 2, 2026
Hyehwa Korean restaurant with perilla buckwheat noodles: Goeunjeong
“After a 10-minute wait on a Friday evening, the writer ate mushroom bulgogi perilla oil buckwheat noodles (13,000 won), half hanwoo beef sashimi and half salmon sashimi (27,000 won) and hanwoo yukhoe bibimbap (13,000 won, rice with Korean beef tartare), plus a complimentary eoyuringi (fried fish in soy-vinegar sauce) for leaving a review.”
SponsoredEvening ChalkboardAug 2, 2026
Hyehwa fusion Korean restaurant with monkfish yuringi: Goeunjeong
“The order at Goeunjeong was pollock roe and salmon bibimbap, a flame-grilled pork belly and minari set switched to gochujang with 200g extra, and yuringi made with monkfish, and even the gomtang broth served on the side was delicious.”
SponsoredReceipt Coffee CupAug 1, 2026